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Chocolate Depositing Equipment

Chocolate bars are popular snacks and gifts for many occasions and events, dating back to the Mayans and the Aztecs. They may also include other ingredients such as caramel, fruits, or nuts. Considering making chocolate bars? Make sure, though, that your chocolate bar making equipment can cover various processes such as grinding and melting, tempering, refining, and cooling.

Chocolate bars

Bonbons are chocolate confectioneries originating from the French royal court in the 17th century. From the French word bon meaning “good”, bonbons are chocolate candies with a filling inside, usually fruits, brittle, nougat, or caramel. Equipment for chocolate bonbons are varied and must be capable of chocolate tempering, molding, scraping, filling, and covering.

Chocolate bonbons

Chocolate in its liquid form is a versatile confection that can serve as a coating for different desserts. The liquid chocolate-making process utilizes a chocolate coating machine and goes through a number of steps before achieving a fine, high gloss, and sharp look. What makes all of this possible is the process of tempering.

Chocolate coatings

Chocolate fillings

Chocolate milk is a beverage containing milk flavored with chocolate powder or chocolate syrup. Cocoa powder, sweetener, sugar, and carrageenan are mixed with the milk and then pasteurized. As cocoa powder has a higher density than milk, carrageenan is used as a thickening agent to prevent cocoa powder from settling to the bottom.

Chocolate milk

Consumers usually eat chocolate spreads along with bread, or other grain-based items, such as pancakes, biscuits, waffles, and others. Although one particular brand has dominated this market for more than 50 years, there is still a place for new, health-friendly innovations and production ideas using chocolate spread machines.

Chocolate spread

Cocoa beans

Cocoa butter is the fat product of cocoa liquor. It is an integral part of the chocolate-making process. To make cocoa butter, roast and process cocoa beans with the help of a cocoa butter production machine. After that, it undergoes continuous crushing – forming a rich liquid, known as cocoa liquor. You can finally press the liquid to extract cocoa butter.

Cocoa butter

Cocoa liquor or chocolate liquor is a pure, thick cocoa mass containing equal amounts of cocoa solids and cocoa butter. It is made from fermented, dried, and roasted cocoa beans which are cracked to obtain the nibs. The cocoa nibs are then ground into a thick paste called cocoa mass which is melted to became the liquor.

Cocoa liquor

Known as part of the chocolate-making process, cocoa nibs come from the beans derived from the Theobroma cocoa tree. They are nothing else but cocoa beans that have been dried, fermented, and then cracked and separated from their husk.

Cocoa nibs

Cocoa minus its fats makes cocoa powder. Deriving this culinary element follows a careful process of roasting and winnowing cocoa beans before the nibs are ground, generating a liquor. The butter that results from melting fats is removed to leave the ingredient that defines recipes from brownies to a Frostbite cocktail.

Cocoa powder

Compound chocolate is a known alternative for pure chocolate. It uses vegetable fats that are semi-solid at room temperature as an alternative component. Compared to regular chocolates, they can deliver a richer cocoa flavor using practical compound chocolate production methods. It also does not have to undergo tempering due to the natural, glossy texture of vegetable fats.

Compound chocolate

Choosing a dessert is one of the great dilemmas. The decadent creations that satisfy our sweet tooth come in all tastes and consistencies. Fruit-based or dairy-based, baked or frozen, the possibilities are endless. Thankfully, dessert making equipment is less baffling. Ingredients are mixed, heated, formed, cooled, and packaged. But the process is carefully configured according to the parameters of each product.

Dessert

It's always a good time to eat chocolate, but let's face it... During Easter time, it's even more impossible to resist those millions of chocolate figures popping up on the shelves like chocolate eggs or cute chocolate bunnies. But have you ever wondered how the hollow chocolate molding takes place?

Hollow figures

Pralines

The beginnings of chocolate truffles are a bit like the treat itself, misshapen and dusty. But it is a sign of success when multiple sources claim credit for a recipe. Truffle balls manufacturing equipment today forms can truffles into perfect spheres, but the original deliciousness is left unblemished.

Truffle balls

aasted_1061_brochure-pdf

Aasted_1061_brochure.pdf

Adaptable to various moulding lines

Handles both solid and filled chocolate

Ease of cleaning and maintenance

Supports multi-color and inclusion types

Available in C-Frame and In-line configurations

A belt conveyor system uses pulleys or drums to keep an endless loop of conveying belts in continuous motion for material handling. Considerations for choosing a suitable conveyor belt system include the physical form of the product, processing requirements, and the desired speed and volume of transportation. Belt conveying systems find numerous applications in the food, pharmaceutical, and chemical industries such as filling and packaging operations. In the biomass industry, these systems are used for moving biomass feedstock to the boiler. In the mineral industry, conveying belts process and transport granular and crushed minerals. Conveyor belts are heavy-duty machinery that is used to move materials from one place to another. They are commonly used in factories, warehouses, and other industrial settings to move items such as boxes, containers, and other materials along a production line.

Conveyor belts

Food

Depositing Equipment

Depositing equipment is a very common production line process in the food industry. Whether you want to make muffins or jellies or garnish and decorate cakes, all of this is impossible without the depositing step. Depositing is a form of extrusion used primarily to produce pieces of dough that will be further processed to create several food products. The dough is passed through a depositing machine and poured in equal parts from holes in a die plate with nozzles or a conveyor belt. But that’s not all. Depositors are also used to fill, layer, or cover your food items with other ingredients before proceeding to the next step of the production process which is usually packaging.

Depositing

Connect directly with world leading manufacturers of Depositing equipment and find technology to build or improve your production line.

Depositing - Making.com

Depositing Equipment and Machinery - Making.com

To make candy, all you need to do is create a syrup by dissolving sugar and boiling it to your desired consistency. For medium to large scale candy production, candy making equipment fully automates the whole process and takes care of other production regulations and standards (such as hygiene and proper homogenization). Planning on getting one? There’s a wide range of choices to pick from.

Candy

You can’t buy happiness, but you can buy chocolate; that’s basically the same thing. We were not surprised to discover that chocolate - to be specific, cocoa beans – was so valuable that it was used as a currency in Mayan times. When making chocolate, cocoa beans need to be dried, fermented, and roasted before using chocolate making equipment to turn them into your favorite chocolate product.

Chocolate

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Packaging

Process

Continuous

<span style="font-weight: 400">The molding process is often included in bakery products. Utilizing molding equipment guarantees a uniform shape, weight, and size. The molding machine first gently flattens the dough mix by going through a sheeter, where a series of rollers press the thin piece of dough. The sheet is then cut into the specified shape and, depending on your final product, may be rolled by using a curling chain. After the molding, other ingredients may be added before the products are conveyed for baking or freezing.</span>

Moulding

solid

Producing high-quality solid and filled chocolates in small, medium, or high capacities demands flexibility and precision in the depositing process.

Depositing system for solid and filled chocolates - Making.com

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The marketplace for finding innovative production technology

Making.com

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Maintains high food safety standards

Versatile depositing for various product types

Energy-efficient with advanced drive technology

Quick and easy tool changes

Optimized for high production volumes

Industrial

When producing high volumes of solid chocolate pieces, ensuring uniform quality and optimizing production efficiency are critical. Traditional methods

One-shot chocolate depositing system - Making.com

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Can be installed in-line with Chocolate Shaper and enrobing line

Automatic production

Very easy to clean piston depositor

Capacity of 10 to 18 nozzles

Touch screen PLC command panel

Do you have a sweet tooth, or are you more into a warm loaf of bread for a savory lunch? The bakery shop window displays something for everyone, from baguettes over croissants to muffins. Bakery products are a wide range of baked goods prepared from flour or meal derived from grains. These undergo mixing, fermentation, and baking processes with the help of bakery processing equipment such as a series of low- and high-speed mixers, fermentation tanks, and baking chambers.

Bakery

During the Middle Ages, sugar sweets were a delicacy only for the rich due to the high cost of sugar. Thankfully, the discovery that sugar could be extracted from sugar beets made sweets affordable for everyone. The sweet category is broad, covering chocolates, chewing gums, sugar candies, and candied/glazed products with sugar. To make these confections, sugar manufacturing equipment needs to cover different steps within the production line such as sugar dissolution, syrup cooking and cooling.

Sweets

Dosing systems are a line of hoppers, feeders, filling machines, and checkweighers that operate in sync to dispense materials accurately. Dosing is an essential feature of the packaging process, whether you’re filling shampoo bottles or tea bags. But dosing equipment is critical for formulations, too, particularly in the pharmaceutical and chemical industries. Imprecise dosing may cause quality degradation in the best-case scenario. In the worst scenario, it creates serious health risks.

Dosing

Filling lines are used extensively in all industries, such as food, pharmaceutical, chemical, and cosmetics, to accurately package different products into a container suitable for that product. Although the filling process is at the very end of the production line, it is no less important than the earlier steps. Last but not least, the idiom that dates back to 1382 when John Wyclif wrote the firste the laste, and the laste the firste, indicates just that the last things on a list are just as valuable as the previous ones. In this case, this idiom fits perfectly.

Filling

liquid

Single row piston depositor for soft fillings from Hacos is a single row piston depositor for operation on transport cooling belts.

For depositing soft fillings directly onto the cooling belts. Start filling and cooling in an efficient and continuous process The MDB from Hacos is a

Single row piston depositor for soft fillings - Making.com

https://making-tst.imgix.net/2014/12/MDB.jpg

foodjet_foodjetstudio_fds_brochure-pdf

Foodjet_Foodjetstudio_FDS_brochure.pdf

foodjet_chocolate-decorator-for-extruded-ice-cream_mds_brochure-pdf

Foodjet_Chocolate-decorator-for-extruded-ice-cream_MDS_brochure.pdf

foodjet_high-speed-depositor-for-waffle-batter_vsp_brochure-pdf

foodjet_High-speed-depositor-for-waffle-batter_VSP_brochure.pdf

foodjet_mobile-depositor-of-tiger-wash_fj29_brochure-pdf

Foodjet_Mobile-depositor-of-tiger-wash_FJ29_brochure.pdf

The Roman quip “bread and circuses” says everything about the ubiquity of loaves through the ages. But although flour, yeast, and water are still the main bread recipe ingredients today, the baking process as well as the bakery equipment available, takes this basic formula to new avenues. From sprouted wheat challah to beetroot ciabatta and protein rolls, breadmaking has changed considerably since the time of the Roman empire.

Bread

Dough

Batter

Making ice cream is all about mixing and homogenizing. First you need to blend, pasteurize and standardize your mixture. Then store it in tanks and freeze and aerate the mix until it reached the right consistency. Now you can add fruits, cookies and other solids if you like. In the final step the mix goes through an air blast hardening machine and it's ready to store and ship.

Ice cream

Legend has it that the word ‘marmalade’ is a derivate of “Marie est Malade”. Supposedly, the acidic-sweet mixture was offered to Marie Antoinette when the Queen of France fell malade. Whatever the true origins of the name, marmalade processing equipment has quickly made the golden spread a pick-me-up for the masses.

Marmalade

It’s important to get timing and temperature right when making caramel, and this implies being vigilant. For small scale production of caramel, ensure that your heat source distributes heat evenly and monitor the caramelization process closely. This prevents recrystallization and burning the sugar. For medium to large scale caramel production, consider investing in automated caramel making equipment.

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Caramel

Fully customizable nozzle-jet depositors

Even distribution thanks to the VPS fitted into the Volumetric Servopump

Low maintenance and up-keeping cost

Guaranteed high-quality of the final product with minimal wastage of foodstuff

Milk can be consumed as a stand-alone product (whole, low-fat or skim) or can be the starting point for food industry products such as cheese, butter, yogurt, condensed milk, and ice cream. In order to process milk and other dairy products, you need specialized dairy production equipment which then encapsulates different processes such as pasteurization, homogenization, and fermentation.

Dairy

Liquid

Spreads

Decoration equipment adds the finishing touch to your industrially-prepared foods by depositing ingredients in a specified pattern on the surface of the products. Your items pass individually under a system of nozzles that lay the decorating formula precisely and uniformly. Popular in confectionery, decoration is used to differentiate products in the market.

Decorating

Manufacturers of tiger bread and other similar consumables often find that achieving perfect results is more complicated than it looks. The use of

Mobile depositor of tiger wash - Making.com

https://making-tst.imgix.net/2020/05/Foodjet_Mobile-depositor-of-tiger-wash_FJ29_picture_web.jpg

Very accurate deposits

Easy to use touch screen interface

Can be installed on a moulding line, or be equipped with a 2D programmable belt

Water heating and cooling

Can be equipped with different sizes of pistons

Batch

The MAXOS from Hacos is a Multi-row one shot depositor, equipped with a larger depositing head and up to 4 rows of nozzles.

The One-Shot technology is based upon the synchronized discharge of filling and shell mass into a mould. Individual turning axis for each one shot nozzle

Multi-row one shot chocolate depositor - Making.com

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aasted_1066_brochure-pdf

Aasted_1066_brochure.pdf

Long was the time when you could only make dragée chocolate – or, to simplify it, to cover chocolate with a layer of chocolate or sugar and then polish it or not. Now, you can use a chocolate panning machine to offer different types of dragée items. Mind that the process of panning may slightly differ according to the product you are making.

Dragee products

Jelly gets its name from its primary ingredient – gelatin. Substances such as pectin and agar-agar offer vegan alternatives to the original animal extract. But there’s more to making jelly products than a semi-rigid, flexible ingredient. Jelly powders blend sugar, starch, and thickening agents to give body to the dessert. Last but not least, food colorants and flavorings bring the otherwise bland mass to life.

Jelly

Brittles are hard candies made of nuts such as peanuts and caramelized sugar. This candy has local variations around the world, such as panutsa mani in the Philippines, alegría in Mexico, and chikki in some parts of India. Are you interested in making one? Your peanut brittle making equipment should involve peanut preparation and processing, syrup preparation, ingredient mixing, slab formation and cutting, and packaging.

Brittles

High precision in depositing, ensuring consistent product quality

Versatility with multiple versions for different production needs

Handles both high and low viscosity masses

Easy cleaning and maintenance to reduce downtime

Flexible depositing movements for complete control over the process

In small to medium confectionery production, precision and flexibility in depositing various masses are critical for maintaining product quality and

High precision depositor for confectionery production - Making.com

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aasted_1065_brochure-pdf

Aasted_1065_brochure.pdf

Flexible setup with multiple mounting options

High precision and speed for medium to large scale production

Low energy consumption

Easy cleaning and maintenance

Ensures quality and consistency in every batch

When producing solid or filled chocolates at medium to large scales, achieving precision and speed is critical. Ensuring high quality while maintaining

Depositor for solid and filled chocolates - Making.com

https://making-tst.imgix.net/2024/09/Aasted_1065_image.png

aasted_1063_brochure-pdf

Aasted_1063_brochure.pdf

The kitchen toaster may be the first appliance that a jam jar brings to mind. But turning fruit into the classic spreadable involves an entire line of jam processing equipment. The meticulous preparation for high-capacity jam manufacturing puts paid to the old idiom 'money for jam'.

Toffees

High-speed and precise depositing

Handles a variety of high-viscosity masses

Integrated mold shaker eliminates trapped air

Easy to clean and maintain

Adjustable to specific production needs

Blending

In the production of confectionery like caramels and toffees or bakery products with high-viscosity fillings, achieving consistent and precise depositing

High-viscosity mass depositor - Making.com

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aasted_1062_brochure-pdf

Aasted_1062_brochure.pdf

Ensures contamination-free production with closed construction

Precise and gentle depositing for consistent texture

Adaptable to various production lines

Reliable for medium to large scale production

A flexible containment solution prevents product loss and ensures that personnel is not exposed to harmful substances by locking in the product as it is transferred from one container to another. The choice of a containment system depends on the physical state of the product, the type of container from which the product is being transferred, and the type of container to which it is being moved. Flexible containment solutions are widely used in the pharmaceutical, food, and chemical industries to comply with health and safety regulations.

Flexible containment solutions

Aerators are devices used for mixing air (oxygen transfer) with a liquid such as water or oil to form a homogeneous product. Selecting an industrial aeration system involves choosing a suitable mixing head and considering the desired input and output flows, temperature, level of aeration, properties of the liquid phase, and the degree of automation and pressure control. Aerators are used in the food industry for the production of fat-based center masses and crèmes and in the chemical industry for wastewater treatment. When it comes to water treatment, surface aerators are most commonly used.

Aeration

In the confectionery and bakery industries, achieving uniform aeration in masses and precise depositing of fat fillings is crucial. This process often

Chocolate Depositing Equipment

Which chocolate depositing technology do you need?

Depositing system for solid and filled chocolates

One-shot chocolate depositing system

Single row piston depositor for soft fillings

Mobile depositor of tiger wash

Multi-row one shot chocolate depositor

High precision depositor for confectionery production

Depositor for solid and filled chocolates

High-viscosity mass depositor

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