Find innovative chocolate cooling and connect directly with world-leading technology suppliers.
Which chocolate cooling equipment do you need?
Small cooling belt for tempering/enrobing
For larger productions of chocolate after coating, enrobing or tempering in a con…
High capacity cooling tunnel for chocolates
Do you need the highest quality from your high volume line? 24/7 running means …
Hygienic cooling tunnel for chocolates
Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme …
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a l…
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Vertical cooling tower for chocolate moulds
Used for cooling one-shot products or chocolate blocs.
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for coolin…
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