Chocolate Cooling Equipment
Find production technology for cooling chocolate, and connect directly with leading machine manufacturers worldwide.
Which chocolate cooling technology do you need?
Double spinning machine for hollow chocolate figures
Producing high-quality hollow chocolate figures requires precise and...
Cooling tunnel for biscuits and chocolates
In the production of biscuits and chocolates, maintaining an optimal cooling pr...
Industrial chocolate flakes production equipment for decorative applications
In the chocolate manufacturing industry, ...
Modular system for chocolate drops production
In the confectionery industry, producing chocolate drops requires a versatil...
Nuts dosing system for chocolate drops
In industrial-scale confectionery production, creating consistent nut-topped chocola...
Cooling tunnel for biscuit and chocolate production
In factory environments producing various biscuits and chocolates, ma...
Continuous cooler for biscuits and chocolates
Ensuring a consistent and thorough cooling process for biscuits and chocolat...
Hollow chocolate figure spinning solution
In the confectionery industry, creating uniform hollow chocolate figures poses a...
Compact chocolate tempering solution
When yourself or your team need to fill and vibrate chocolate moulds precisely and eff...
Cooling tunnel for artisanal biscuits and chocolates
For small-scale confectionery producers, maintaining product quality...
Industrial chocolate flaking system
In the food industry, especially in chocolate production, achieving the perfect flake c...
Chocolate coating system for nuts and small biscuits
In confectionery production, applying uniform chocolate coatings to ...
Chocolate one-shot moulding line
In industrial chocolate production, creating various types of chocolates such as solid bars...
Automatic one-shot moulding line for chocolate production
When producing various types of chocolates, maintaining consis...
Chocolate moulding line for center-filled chocolates
Creating diverse, high-quality center-filled chocolates in a product...
Chocolate tempering solution for industrial production
When producing high-quality chocolate, precise control over the te...
Automatic chocolate shell moulding line
In the chocolate manufacturing industry, producing a variety of chocolate types wit...
Chocolate cooling tunnel
In the chocolate production process, rapid and uniform cooling is crucial to ensure proper crystalli...
Chocolate refiner and conche solution
In the chocolate manufacturing industry, the challenge of integrating mixing, refinin...
Thin chocolate shell forming
In confectionery manufacturing, creating uniform and delicate chocolate shells quickly and effi...
Tube heat exchanger for chocolate and cocoa liquor
Ensuring consistent and efficient temperature control is critical in t...
Chocolate production belt line
When producing consistent and high-quality chocolate products such as chips, chunks, or chard...
Chocolate tempering system
In chocolate production, achieving the perfect crystal structure is essential for high-quality pr...
Cooling simulator for chocolate production optimization
In the chocolate industry, achieving the perfect cooling profile ...
Laboratory roller for chocolate production
In the development of new chocolate products, small-scale production and R&...
Laboratory cold-press chocolate shell maker
In R&D and quality assurance environments, creating perfectly shaped choc...
Chocolate enrober for large scale production
In large-scale chocolate production, maintaining precise temperature control ...
Cooling unit for chocolate mass extrusion
When producing chocolate masses for extrusion, maintaining precise temperature c...
Cooling tunnel for chocolate and bakery products
In the production of chocolate and bakery products, achieving optimal cry...
Decrystallization for tempered chocolate
In the chocolate processing industry, tempered chocolate that has not been used mu...
Manifold system for producing weight-accurate ropes of chocolate or fruit masses
In food production environments, espe...
Vertical tunnel for cooling and moulding chocolate
When producing molded chocolates, maintaining optimal cooling consiste...
Refiner for spreadable cream and chocolate
In small to medium-sized confectionery workshops, achieving a smooth, homogenou...
Chocolate tempering solution for small scale production
In artisanal chocolate production, maintaining precise temperatur...
Chocolate coating panning machine for confectionery
In the confectionery industry, coating products with chocolate or sug...
Chocolate and sugar coating system
In the production of chocolate dragees and sugared almonds, maintaining precise control ...
Professional chocolate tempering equipment for efficient production
In medium to large chocolateries and patisseries, m...
Chocolate enrobing, moulding, and cooling tunnel
Patisseries and chocolateries often face challenges with comprehensive ch...
Chocolate and nut cluster production line
In the confectionery industry, producing consistent and high-quality chocolate c...
Chocolate drops production system
In the chocolate manufacturing industry, creating uniform and precisely sized chocolate d...
Chocolate enrobing and cooling tunnel 300/400 mm
In the production of high-quality enrobed and moulded chocolate products,...
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a ...
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Vertical cooling tower for chocolate moulds
Used for cooling one-shot products or chocolate blocs.
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Tailor-made transport systems for confectionery production
In the production of chocolate and other confectionery, effic...
Coating solution for nuts and dried fruits
When producing confections such as coated nuts or chocolate-covered fruits, uni...
Continuous cocoa bean roaster
In cocoa processing, achieving the perfect roast is crucial to developing the desired aroma an...
Continuous aeration system for confectionary and bakery products
In large-scale confectionery and bakery production, ach...
Bar forming line for protein bars
Producing protein bars and other similar products often requires specialized lines to han...
Advanced cooling tunnel for confectionery production
In modern confectionery production, ensuring uniform cooling for pro...
Process tanks for pharmaceutical and chemical industries
In the pharmaceutical and chemical industries, handling and proc...
Small cooling belt for tempering/enrobing
For larger productions of chocolate after coating, enrobing or tempering in a co...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
Batch cooker for confectionery production
In confectionery manufacturing, producing a variety of candy types like toffees,...
Continuous production fondant beater
Creating high-quality fondant for confectionery requires precision in temperature cont...
Cooling tunnel for confectionery extrusion
Efficiently cooling and conditioning extruded confectionery products to room te...
Caramel cooking solution
Producing high-quality caramel requires precise cooking techniques and maintaining consistent temper...
Fondant mass production system
When producing fondant masses for various confectionery items, precise control over crystalli...
High-efficiency cooling tunnel for confectionery production
In the process of manufacturing confectionery products like ...
Spiral freezer for bakery and confectionery
In bakery and confectionery production, maintaining product quality during fre...
Cooling tunnel for center cooling in confectionery production
When producing confectionery, achieving consistent cooling...
Cocoa cooler
The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for cooli...