Chocolate Cooling

Find innovative chocolate cooling and connect directly with world-leading technology suppliers.

Making chocolate
Tell us about your production challenge

Which chocolate cooling equipment do you need?

Small cooling belt for tempering/enrobing

Small cooling belt for tempering/enrobing

For larger productions of chocolate after coating, enrobing or tempering in a con…

High capacity cooling tunnel for chocolates

High capacity cooling tunnel for chocolates

Do you need the highest quality from your high volume line? 24/7 running means …

Hygienic cooling tunnel for chocolates

Hygienic cooling tunnel for chocolates

Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme …

Hygienic chocolate cooling tunnel

Hygienic chocolate cooling tunnel

Quickly cool your product after cooking in preparation for further processing. This is a l…

Larger versatile cooling belt for chocolates

Larger versatile cooling belt for chocolates

Versatile cooling system for enrobed or deposited products.

Vertical cooling tower for chocolate moulds

Vertical cooling tower for chocolate moulds

Used for cooling one-shot products or chocolate blocs.

Horizontal cooling tunnels for chocolate moulds

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines.

Cocoa cooler

Cocoa cooler

The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for coolin…

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