Chocolate Cooling Equipment
Find innovative chocolate cooling equipment and connect directly with world-leading technology suppliers.
Which chocolate cooling technology do you need?
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Vertical cooling tower for chocolate moulds
Used for cooling one-shot products or chocolate blocs.
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a l…
Small cooling belt for tempering/enrobing
For larger productions of chocolate after coating, enrobing or tempering in a con…
Cocoa cooler
The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for coolin…
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
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