Belt blancher for vegetables
In industrial vegetable processing, maintaining the quality and freshness of produce during blanching is critical. Traditional methods can be time-consuming and may not adequately preserve the organoleptic properties of the vegetables.
Blanch and cook vegetables with steam and water
The belt cooker-blancher from Boema S.p.A. is designed for efficient blanching and cooking of various vegetables using steam or a combination of steam and water. Special fans circulate steam between the product, significantly reducing processing time and preserving the organoleptic properties. This system maintains product quality better than standard solutions. Ideal for a range of vegetables, it ensures consistent results and high efficiency in industrial settings.
Benefits
- Reduces blanching and cooking time
- Preserves organoleptic properties
- Suitable for a wide range of vegetables
- Efficient steam circulation system
- Consistent and high-quality results
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