Belt blancher for vegetables
Optimize your vegetable processing with efficient blanching and cooking, ensuring reduced treatment times while maintaining the organoleptic properties of your produce.
Blanches and Cooks Vegetables and Food Products
The Belt Blancher H55 from Boema S.p.A. offers a robust solution for continuous vegetable and food processing. This belt cooker-blancher uses a unique steam circulation system to reduce blanching and cooking times, preserving organoleptic properties. Perfect for applications like blanched carrots, spinach puree, and tomato concentrate, it operates at high speed, efficiently handling solid and slurry products. Designed for seamless integration into processing lines, it supports both pre-processing and active processing workflows. Constructed with durable materials, it ensures longevity and reliability, while minimizing energy consumption through optimized steam use. Ideal for vegetable processing companies and food manufacturing facilities, the Belt Blancher H55 offers customizable configurations to cater to specific process requirements, ensuring it meets diverse production needs.
Benefits
- Enhances processing speed with reduced blanching and cooking times.
- Maintains product quality by preserving organoleptic properties.
- Minimizes energy usage through efficient steam circulation.
- Seamlessly integrates into existing production lines for continuous operations.
- Offers customizable configurations for diverse processing needs.
- Applications
- Sauces,Jam,Preps,Potatoes,Puree,Vegetables,Concentrates,Chocolate,Chestnuts,Creams
- End products
- Blanched carrots,Fruit preps,Strawberry jam,Tomato concentrate,Mashed potatoes,Roasted chestnuts,Whipped cream,Spinach puree,Chocolate sauce,Bechamel sauce
- Steps before
- Washing,Sorting,Cutting
- Steps after
- Cooling,Packing
- Input ingredients
- vegetables,raw vegetables,fresh produce
- Output ingredients
- cooked vegetables,blanched vegetables,processed vegetables
- Market info
- Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.
- Automation
- Steam and/or water cooking
- Blanching method
- Steam circulation
- Time Reduction
- Reduced compared to standard solutions
- Organoleptic preservation
- Yes
- Working mechanism
- Belt conveyor system
- Heating method
- Steam and/or water
- Blanching time reduction
- Compared to standard solutions
- Steam circling system
- Special fans for efficient steam distribution
- Organoleptic property retention
- Enhanced due to reduced treatment time
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Vegetable type
- Wide range
- Cooking method
- Steam / Water
- Contact method
- Steam / Steam,Water
- Steam circulation system
- Special fans for steam circulation
- Material construction
- Stainless steel
- Control panel type
- PLC-controlled
- Integration possibilities
- Steam and/or water
- Discharge method
- Continuous belt