Chocolate Moulding Equipment
Find production technology for moulding chocolate, and connect directly with leading machine manufacturers worldwide.
When molding chocolate, chocolate makers can go wild in choosing the shapes they like best. Just think of the Easter season with the millions of hollow figures around. Bonbons or chocolate bars are also perfect examples of chocolate molding. Chocolate moulding machines create your moulded chocolate by filling moulds of your choice with tempered chocolate and removing air bubbles through a vibrating motion. Remember that the molds must be clean and dry; otherwise, moisture can cause chocolate blooming.
Which chocolate moulding technology do you need?
Chocolate moulding system for small-scale production
Chocolatiers working with limited production capacity often need eff...
Pneumatic scrapers for chocolate mould filling
In chocolate production, achieving a precise and uniform application of cho...
Chocolate tempering system for mould filling and vibrating
Ensuring chocolate maintains a stable, glossy finish and shri...
Chocolate moulding system for small batch production
In artisan chocolate production, maintaining precise temperature con...
Compact chocolate moulding system
When producing small batches of chocolate for events or demonstrations, a reliable system...
Compact chocolate moulding solution 3-in-1
When producing different colored chocolate moulds or decorating fresh fruit cup...
Chocolate one-shot moulding line
In industrial chocolate production, creating various types of chocolates such as solid bars...
Automatic one-shot moulding line for chocolate production
When producing various types of chocolates, maintaining consis...
Chocolate moulding line for center-filled chocolates
Creating diverse, high-quality center-filled chocolates in a product...
Automatic chocolate shell moulding line
In the chocolate manufacturing industry, producing a variety of chocolate types wit...
Chocolate moulding press for coco mass
In the chocolate production industry, forming chocolate into specific shapes is a cr...
Thin chocolate shell forming
In confectionery manufacturing, creating uniform and delicate chocolate shells quickly and effi...
Continuous moulding line for chocolates
In high-volume chocolate production, achieving consistency in shape, weight, and qu...
Chocolate moulding line for filled and inclusions bars
In large-scale chocolate production, achieving consistent quality ...
High capacity chocolate moulding line
When producing large quantities of chocolate with varied properties – such as solid c...
Depositing system for solid and filled chocolates
Producing high-quality solid and filled chocolates in small, medium, or...
Depositor for solid and filled chocolates
When producing solid or filled chocolates at medium to large scales, achieving p...
Chocolate shell molding system
Creating uniformly shaped chocolate shells quickly and accurately is essential for high-volum...
Volume-precise moulding for chocolate and fat masses
In confectionery production, creating uniformly shaped products with...
Vertical tunnel for cooling and moulding chocolate
When producing molded chocolates, maintaining optimal cooling consiste...
Professional chocolate tempering system for artisan chocolatiers
Artisan chocolatiers and patisserie chefs frequently fa...
Chocolate enrobing, moulding, and cooling tunnel
Patisseries and chocolateries often face challenges with comprehensive ch...
Professional chocolate tempering solution for large workshops
In large-scale chocolate production, maintaining consisten...
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop pro...
Chocolate bean to bar line 200kg
Installing a chocolate production line that works efficiently and smoothly can be a dauntin...
Compact 4-arm spinner for chocolate
For small productions or lab use in the manufacturing of chocolate hollow figures.
Big scale chocolate spinner
For larger production capacities of chocolate hollow figures.
De-moulder for flat bottom chocolates
De-moulding is often found to be a bottleneck in chocolate production and can be solv...
Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Tailor-made transport systems for confectionery production
In the production of chocolate and other confectionery, effic...
Mini praline dosing system
When producing mini pralines, precise dosing of fillings is essential to ensure consistent qualit...
Weight-accurate depositor for confectionery refinement
In the confectionery industry, precise and reliable depositing of ...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
Automatic book-moulding system
Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dim...
Hand moulding machine
Melting and tempering for convenient moulding of chocolates by hand.
Moulding line for pralines, tablets and cups
To automatize the process of moulding pralines, tablets, and cups in artisan ...