Chocolate Moulding Equipment
Find innovative chocolate moulding equipment and connect directly with world-leading technology suppliers.
When molding chocolate, chocolate makers can go wild in choosing the shapes they like best. Just think of the Easter season with the millions of hollow figures around. Bonbons or chocolate bars are also perfect examples of chocolate molding. Chocolate moulding machines create your moulded chocolate by filling moulds of your choice with tempered chocolate and removing air bubbles through a vibrating motion. Remember that the molds must be clean and dry; otherwise, moisture can cause chocolate blooming.
Which chocolate moulding equipment equipment do you need?
Automatic book-moulding system
Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dimensional fi…
Hand moulding machine
Melting and tempering for convenient moulding of chocolates by hand.
Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Moulding line for pralines, tablets and cups
To automatize the process of moulding pralines, tablets, and cups in artisan p…
De-moulder for flat bottom chocolates
De-moulding is often found to be a bottleneck in chocolate production and can be solve…
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of small…
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop prod…