Chocolate Moulding Equipment

Find innovative chocolate moulding equipment and connect directly with world-leading technology suppliers.

Making chocolate

When molding chocolate, chocolate makers can go wild in choosing the shapes they like best. Just think of the Easter season with the millions of hollow figures around. Bonbons or chocolate bars are also perfect examples of chocolate molding. Chocolate moulding machines create your moulded chocolate by filling moulds of your choice with tempered chocolate and removing air bubbles through a vibrating motion. Remember that the molds must be clean and dry; otherwise, moisture can cause chocolate blooming.

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Which chocolate moulding equipment equipment do you need?

Automatic book-moulding system

Automatic book-moulding system

Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dimensional fi…

Hand moulding machine

Hand moulding machine

Melting and tempering for convenient moulding of chocolates by hand.

Semi-automatic moulding line for solid chocolates

Semi-automatic moulding line for solid chocolates

Perfect for scaling up your production of tablets or filled chocolates.

Moulding line for pralines, tablets and cups

Moulding line for pralines, tablets and cups

To automatize the process of moulding pralines, tablets, and cups in artisan p…

De-moulder for flat bottom chocolates

De-moulder for flat bottom chocolates

De-moulding is often found to be a bottleneck in chocolate production and can be solve…

Horizontal cooling tunnels for chocolate moulds

Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines.

Entry level bean-to-bar machine

Entry level bean-to-bar machine

The production of high-quality chocolate from the bean can often be out of the reach of small…

bean to bar line for 10kg

Chocolate bean to bar line 10kg

Developing new products, producing specialty chocolates, laboratory testing, and in-shop prod…

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