Chocolate Moulding Equipment
Find innovative chocolate moulding equipment equipment and connect directly with world-leading technology suppliers.
When molding chocolate, chocolate makers can go wild in choosing the shapes they like best. Just think of the Easter season with the millions of hollow figures around. Bonbons or chocolate bars are also perfect examples of chocolate molding. Chocolate moulding machines create your moulded chocolate by filling moulds of your choice with tempered chocolate and removing air bubbles through a vibrating motion. Remember that the molds must be clean and dry; otherwise, moisture can cause chocolate blooming.
Which chocolate moulding technology do you need?
Moulding line for pralines, tablets and cups
To automatize the process of moulding pralines, tablets, and cups in artisan p…
Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Hand moulding machine
Melting and tempering for convenient moulding of chocolates by hand.
Automatic book-moulding system
Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dimensional fi…
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
De-moulder for flat bottom chocolates
De-moulding is often found to be a bottleneck in chocolate production and can be solve…
Big scale chocolate spinner
For larger production capacities of chocolate hollow figures.
Compact 4-arm spinner for chocolate
For small productions or lab use in the manufacturing of chocolate hollow figures.