Professional food cutter for various ingredients
In professional kitchens, efficiently preparing a wide variety of ingredients from tomatoes to mozzarella is crucial. Tasks like mincing, crumbling, and homogenizing need to be performed quickly while ensuring all organic properties of the products are intact.
Achieve efficient and uniform food preparation
The Kitchen Cutter MAGNUM from the Minerva Omega Group Italy is designed to handle various cutting tasks in a professional kitchen. It can mince, crumble, cut, homogenize, and knead a range of products including tomatoes, parsley, garlic, onion, chili pepper, breadcrumbs, chocolate, dried fruit, mozzarella, meat, soft dough for cakes, and vegetables. The action of the rotating blades ensures quick and simple operation while retaining the nutritional properties of the ingredients. The device complies with CE standards for hygiene and safety. Optional accessories include a smooth blade, toothed blade, and piercing blade for different food textures.
Benefits
- Reduces preparation time
- Maintains integrity of organic properties
- Versatile with multiple blade options
- Complies with CE hygiene and safety standards
- Handles a wide range of ingredients