Chocolate Conching Equipment
Find production technology for conching chocolate, and connect directly with leading machine manufacturers worldwide.
The best things in life are determined by randomness. This is precisely what happened to Rodolphe Lindt in 1879 when he invented chocolate conching. He left his chocolate in the mixer running overnight by pure chance, discovering that the chocolate had a less grainy texture and tasted better the next day. Conching chocolate involves mixing and aerating liquid chocolate, where acids and volatiles evaporate from the chocolate to promote flavor development. With the help of chocolate conching equipment, your chocolate can reach the most delicate flavor and smoothest texture.
Which chocolate conching technology do you need?
Conching solution for chocolate processing
In the context of large-scale chocolate manufacturing, achieving a consistently...
Laboratory refiner/conche for chocolate processing
In the production of artisanal chocolates and confectioneries, small t...
Duplex refiner/conche for chocolate production
In chocolate manufacturing, achieving a uniform texture and flavor while re...
Commercial chocolate refiner/conche
In the chocolate production industry, achieving a consistent and high-quality finished ...
Chocolate refiner/conche system
When producing high-quality chocolates, truffles, pralines, and fillings, ensuring a consist...
Artisan line for fine chocolate mass production
In chocolate manufacturing, achieving a high-quality final product from ra...
Batch conche for chocolate making
In the chocolate manufacturing process, achieving a smooth and refined texture is essenti...
Chocolate refiner and conche solution
In the chocolate manufacturing industry, the challenge of integrating mixing, refinin...
Fully automatic chocolate processing line
Producing high-quality chocolate, creams, and fat-based compounds requires preci...
Laboratory batch chocolate processing unit
In the research and development of new chocolate and compound recipes, precisio...
Chocolate processing unit for mixing, grinding, and conching
Producing high-quality chocolate or other fat-based compoun...
Chocolate processing unit for mixing and grinding
Producing high-quality chocolate, creams, bread spreads, and fat-based ...
Wet conching system for chocolate production
When producing high-quality chocolate, achieving optimal conching is vital to...
Laboratory conching solution for small batches of chocolate
In a laboratory setting, developing and refining the flavor ...
Automatic chocolate processing line
In modern confectionery production, achieving consistent quality of chocolate, creams, ...
Chocolate processing production line
In large-scale confectionery manufacturing, achieving consistent product quality while...
Double-overthrow conche for chocolate production
Creating high-quality chocolate products requires precise control over te...
Single-shaft conche for chocolate production
In the chocolate production industry, achieving homogeneity and the right rhe...
Industrial chocolate conching solution
In bean to bar chocolate production, managing the chocolate’s acidity and moisture c...
Melting mixer for bean to bar chocolate production
In artisanal and small-scale chocolate production, achieving the perfe...
Bean to bar chocolate production equipment
Producing high-quality chocolate from cocoa beans requires precise control over...
Refining plant for chocolate
Achieving a balanced, velvety mouthfeel in chocolate is challenging. Larger particles in chocol...
Batch chocolate machine with vertical ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several...
Continuous chocolate line with horizontal ball mills
For mixing and refining cocoa liquor, cocoa powder, sugar, and lecit...
Batch chocolate line with horizontal ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several ...
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop pro...
Chocolate bean to bar line 200kg
Installing a chocolate production line that works efficiently and smoothly can be a dauntin...
Longitudinal chocolate conche
High-quality chocolate requires specialized conching. Precise control of temperature and mixin...
Chocolate conche for small batches and laboratory use
Conching plays a critical role in the flavor development of chocola...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of t...
Batch liquid conche
The conching process is the process of redistributing the fat phase and the substances from the dry cocoa...
Continuous liquid conche
For thin film treatment of chocolate, compound, and cocoa masses.
Single shaft dry conche
Dry conching acts by reducing the moisture of the chocolate flakes and removing volatile and undesire...
Two shaft dry conche
Dry conching reduces the moisture of the chocolate flakes and at the same time removes volatile and unde...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...