Chocolate Conching Equipment
Find production technology for conching chocolate, and connect directly with leading machine manufacturers worldwide.
The best things in life are determined by randomness. This is precisely what happened to Rodolphe Lindt in 1879 when he invented chocolate conching. He left his chocolate in the mixer running overnight by pure chance, discovering that the chocolate had a less grainy texture and tasted better the next day. Conching chocolate involves mixing and aerating liquid chocolate, where acids and volatiles evaporate from the chocolate to promote flavor development. With the help of chocolate conching equipment, your chocolate can reach the most delicate flavor and smoothest texture.
Which chocolate conching technology do you need?
Precision chocolate production from cocoa nibs
Achieve ultra-fine chocolate textures by utilizing stone conching to bring ...
Conching solution for chocolate processing
Achieve optimal chocolate texture and flavor by ensuring efficient conching, cr...
Industrial chocolate ball mill for uniform grinding
Achieve precise chocolate particle refinement with this robust ball m...
Laboratory refiner/conche for chocolate processing
For chocolate producers seeking precise control over texture and flavo...
Duplex refiner/conche for chocolate production
Effortlessly transform cocoa, sugar, and other ingredients into smooth, fin...
Commercial chocolate refiner/conche
Elevate your chocolate production with a versatile 5-in-1 solution, integrating cocoa m...
Chocolate refiner/conche system
Streamline your chocolate production with a versatile solution that combines grinding, mixin...
Artisan line for fine chocolate mass production
Transform raw cocoa beans into exquisite chocolate through precise control...
Batch conche for chocolate making
Achieve optimal texture and flavor development in your chocolate with precise control ove...
Chocolate refiner and conche solution
Elevate your chocolate production with a versatile solution that seamlessly integrate...
Chocolate refining five-roll refiner
Achieve optimal chocolate texture with high-efficiency refining, reducing energy usage...
Fully automatic chocolate processing line
Accelerate your chocolate and confectionery production with this high-speed syst...
Laboratory batch chocolate processing unit
Achieve precision in developing chocolate recipes with a compact 3-in-1 unit th...
Chocolate processing unit for mixing, grinding, and conching
Optimize chocolate production with precise mixing, grinding...
Chocolate processing unit for mixing and grinding
Achieve precise mixing and conching efficiency for premium chocolate an...
Wet conching system for chocolate production
Achieve optimal chocolate viscosity and flavor by effectively removing volati...
Laboratory conching solution for small batches of chocolate
Optimize your chocolate formulations with precise moisture a...
Automatic chocolate processing line
Transform your production by automating the complete chocolate-making process—from prec...
Chocolate processing production line
Efficiently streamline your chocolate and compound production with a fully automatic s...
Double-overthrow conche for chocolate production
Achieve precise taste and texture in chocolate production with reduced en...
Single-shaft conche for chocolate production
Optimize your chocolate production with a conche that delivers shorter conchi...
Industrial chocolate conching solution
Optimize chocolate production by effectively removing acidity and moisture, ensuring...
Melting mixer for bean to bar chocolate production
Achieve seamless chocolate texture and remarkable flavor enhancement w...
Bean to bar chocolate production equipment
Transform cocoa beans into exquisite single-origin chocolate with complete cont...
Refining plant for chocolate
Achieving a balanced, velvety mouthfeel in chocolate is challenging. Larger particles in chocol...
Batch chocolate machine with vertical ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several...
Continuous chocolate line with horizontal ball mills
For mixing and refining cocoa liquor, cocoa powder, sugar, and lecit...
Batch chocolate line with horizontal ball mill
To mix and refine cocoa liquor, cocoa powder, sugar, and lecithin, several ...
Small capacity chocolate melangeur
In order to produce the finest of chocolate products, you need the cocoa nibs to be grin...
Chocolate bean to bar line 10kg
Developing new products, producing specialty chocolates, laboratory testing, and in-shop pro...
Chocolate bean to bar line 200kg
Installing a chocolate production line that works efficiently and smoothly can be a dauntin...
Longitudinal chocolate conche
High-quality chocolate requires specialized conching. Precise control of temperature and mixin...
Chocolate conche for small batches and laboratory use
Conching plays a critical role in the flavor development of chocola...
Industrial sugar grinding mill
Optimize sugar fineness with a compact grinding solution, ensuring high-speed operation and l...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa processing factory is making all of t...
Batch liquid conche
The conching process is the process of redistributing the fat phase and the substances from the dry cocoa...
Continuous liquid conche
For thin film treatment of chocolate, compound, and cocoa masses.
Single shaft dry conche
Dry conching acts by reducing the moisture of the chocolate flakes and removing volatile and undesire...
Two shaft dry conche
Dry conching reduces the moisture of the chocolate flakes and at the same time removes volatile and unde...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...