Industrial melt tanks for butter and chocolate

Reduce manual labor and elevate safety in your production line with a melt tank solution designed to efficiently transform solid ingredients like butter and chocolate into a liquid state, supporting seamless downstream processes such as product reformulation or integration into complex recipes.

Melts and Reclaims Solid Ingredients

The Melt Tanks from A&B Process Systems are industrial and sanitary solutions engineered to melt and reclaim solid and semi-solid ingredients such as butter, lard, and xanthan gum. Specially designed for the food and personal care industries, these tanks integrate ergonomically with existing production lines to improve efficiency and employee safety by reducing manual handling. Operating with a two-stage melt system, they provide a fully-melted product reservoir ideal for continuous processing, and in some applications, agitation systems can be omitted to suit specific operational needs. The melt tanks are available with or without Clean-in-Place (CIP) integration for seamless cleaning and maintenance. They are crafted from durable materials, ensuring long-lasting operation with compliance to all 3-A, USDA, cGMP, ASME (U&R), and FDA standards. Customization options include scrape surface agitators tailored to your specific melting requirements. These tanks cater to diverse applications, including baby food, bakery products, sauces, and personal care product manufacturing, making them an essential component in high-capacity, hygienic processing environments.

Benefits

  • Enhances operational safety by eliminating manual lifting and dumping.
  • Streamlines production flow with seamless integration and ergonomic design.
  • Complies with stringent industry standards, ensuring hygienic and safe processing.
  • Offers configuration flexibility to meet specific production needs.
  • Minimizes cleaning time and contamination risk with optional CIP integration.

General


Applications
Personal care,Soups,Sauces,Ready meals,Bakery,Confectionery,Oils,Dressings,Seasonings,Baby food
End products
Croissant dough,Lard,Lasagna,Tomato soup,Baby formula,Lipstick base,Soy sauce,Butter,Olive oil products,Marinara sauce,Chocolate,Ranch dressing,Chocolate ganache,Xanthan gum
Steps before
Portioning,Slicing,Grinding,Mixing,Evaporation,Concentration
Steps after
Filling,Packing,Labeling,Coating,Sterilization,Postharvest Processing
Input ingredients
butter,lard,chocolate,gums,solid products
Output ingredients
melted butter,melted lard,melted chocolate,melted gums,melted products
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Material Compatibility
Butter,lard,chocolate,gums
Size
Customizable
Operation Type
Manual or Automated
Reservoir
Two-stage melt systems
Scrape Surface Agitators
Customizable
CIP Integration
With or Without
Standards Compliance
3-A,USDA,cGMP,ASME (U,R),FDA

Operating Characteristics


Automation level
Manual / PLC / SCADA
CIP Integration
With/without CIP
Batch vs. Continuous Operation
Batch / Inline Continuous
Ergonomic Design
Reduces manual lifting
Integration with Conveyor Systems
Integrated
Melt Station Configuration
Two-stage melt systems
Reclaim and Rework Capabilities
Available

Material Compatibility


Biological compatibility
Meets FDA standards
Cleanability
Compatible with Clean-in-Place (CIP) systems
Corrosive resistance
Stainless steel construction for resistance to food-grade acids and chemicals

Product type Characteristics


Suitable for
Melting butter,lard,chocolate,gums
Integration Options
Product delivery,melt stations,use stations

Physical Characteristics


Tank Shape
Cylindrical
Tank Size
Customizable
Heating System
Integrated
Agitation System
Custom Scrape Surface Agitators
Footprint
Ergonomic Design
Discharge Method
Integrated Conveyor Systems
Cleanability
With or Without Clean-in-Place (CIP)