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Let's make chili powder

Chili powder

Ground cinnamon

Landline telephones in the 1980s were minimalist gadgets that kept getting slimmer in the 1990s. In contrast, cell phones in the same period were bulky and cumbersome. And once they lost their charge, they turned into a giant paperweight. Then came a revolution in batteries with lithium-ion manufacturing technology. Mobile phones packed more power, recharged faster, and endured more recharge cycles. Above all, they were light and small, making cell phones the inseparable companions they are today. But Lithium-ion batteries power much more than phones.

Lithium-ion batteries

Cocoa beans

Sugar is the fuel that drives photosynthesis in plants. The leafy organisms constantly convert water and carbon dioxide into glucose. But it takes manufacturers specialized sugar processing technology to extract the sweet crystals from them. Today, most sugar products are derived either from sugarcane or sugar beet.

Sugar

Salt

Salad dressing has found its way onto dinner plates for millennia as a quick way to liven up leafy dishes. Experimentation with oil, vinegar, wine, salt, and other ingredients developed into the broad selection of dressings we enjoy today. Through a process of emulsifying the basic formula, adding additional elements, and then bottling and labeling the final mixture, consumers have easy access to reliable tastes on demand.

Salad dressing

Food powder is the result of drying and pulverizing food. It has been around since the astronauts when out to space. Fruits have a short shelf life and are difficult to preserve due to their high water content.  Fruit powder processing allows you to keep the nutrients of the fruits for a longer time, even off-season.

Fruit powder

In Ancient Egypt, starch production was used mainly for coating and gluing the papyrus sheets. Today, the paper industry still uses the same technique even if starch processing equipment has changed immensely. But besides shiny reams, starch has a fundamental place in the food and beverages industry.

Starch

Chinese legend has it that tea was created by accident over 2700 years BC. A servant boiled drinking water for his emperor when leaves from the Camellia sinensis tree fell into it – and the emperor decided to taste the drink. While to make tea nowadays on a medium to large-scale you need tea processing equipment like dryers instead of just a tree and wind blowing it, mythology adds a special flavor to the tea industry story.

Cocoa minus its fats makes cocoa powder. Deriving this culinary element follows a careful process of roasting and winnowing cocoa beans before the nibs are ground, generating a liquor. The butter that results from melting fats is removed to leave the ingredient that defines recipes from brownies to a Frostbite cocktail.

Cocoa powder

Known as part of the chocolate-making process, cocoa nibs come from the beans derived from the Theobroma cocoa tree. They are nothing else but cocoa beans that have been dried, fermented, and then cracked and separated from their husk.

Cocoa nibs

Curry powder

Hosokawa Alpine offers a vast range of machines designed for comminution technology: from crushers for preliminary comminution to agitated media mills for particle sizes in the nano range.

Cool and gentle grinding

Sharp and easily adjustable precision of the cut

Low noise emission

Wear-protected

Suitable for combined grinding and drying

Suitable for the comminution of numerous products and it's utilized in every branch of industry. It is also suitable for the fine and ultrafine grinding of soft to medium-hard products.


<h2>Most versatile size reduction equipment available on the market</h2>
The Mikro ACM Air classifier mill from Hosokawa Alpine is one of the most versatile types of size reduction equipment available in the market. Size reduction is a result of the feed product impacting against the rotating grinding elements and against the stationary liner. At beater tip speeds of up to 140 m/s, fineness values of d97 = 10 µm are achieved.

The fines pass through the classifying wheel and exit the mill. The cut point is a function of the classifying wheel speed, which can be adjusted even during operation.

The most common applications of the Air classifier mill, are materials for powder coatings, cosmetics, food, pharmaceutical, chemical, and Mineral industries.

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Air classifier mill

Process

Classifier mills combine a grinding/milling system with a particle size classifier which continuously recirculates over-sized particles back into the grinding zone. The classifying action ensures a uniform final product with a narrow particle size distribution. Important considerations for choosing a classifier mill include the desired particle size, the maximum particle size variance allowed, and the physical properties of the material.

Classifier mills

Continuous milling is a flow production method used to grind materials without interruption. It is often used in the production of foods, cosmetics, pharmaceuticals, chemicals, and minerals. The material to be processed flows in at one end and the milled output flows out at the other in a continuous process. By choosing the right combination of milling technology and processing power you can obtain the desired particle size distribution in an uninterrupted stream.

Continuous milling solutions

Chemical

Cosmetic

Food

Metal

Mineral

Pharmaceutical

Continuous

Milling &amp; grinding technologies are used to reduce the particle size of your product while preserving its essential properties. The choice of a suitable solution depends on your product feed, desired particle size distribution as well as your production volume.

Bakery production includes foods usually made from flour such as bread, biscuits, and cakes. Depending on the baked good you want to make, flour can be mixed with water or other ingredients producing a paste called dough or batter. The dough is then baked in the oven using dry heat. During baking, heat is transferred from the air to the dough, first on the surface and then in the center. Moisture and liquids escape through evaporation.

Bakery products

Due to their potential hazardous nature, chemicals are classified for proper identification and safety during production. Chemical classification depends on their properties, structures and functions. In the chemical industry, you can regard them as basic chemicals such as acids, chemical products to produce plastic materials and finished chemicals for use in cosmetology. As a manufacturer or engineer, you want to know their reactivity when using chemical process equipment.

Chemicals

When you are making chocolate you often have a special recipe that makes your chocolate products unique. No matter whether you are a small-scale craftsman or you are developing an industrial-scale production facility, there are technologies that can help you improve. Chocolate-making equipment for all sizes and tastes.

Chocolate

According to a legend, Cleopatra soaked her sails in her perfume so that Mark Antony could smell her ships before they arrived. This is to say that, from soaps and shampoos to perfumes, conditioners and pomades, cosmetics have always been highly valued and used for their properties of aesthetic enhancement. Cosmetics are a broad class of topical agents applied for various purposes such as cleansing, protecting, beautifying, or otherwise altering your appearance.

Cosmetics

We continuously talk to suppliers of food processing and packaging technologies and gather important knowhow on how to create the smarter, better and greener food products. Are you into making food stuff and looking for ways to improve or set up your production process? Let’s navigate the world of food production technologies together!

Although not all women use makeup every day, almost all of them own at least one makeup product, be it lipstick or face powder. Most makeup products share the same basic ingredients of waxes, oils, and fillers with pigments like iron oxide used for colors and shades. Makeup manufacturing equipment includes pulverizers, mixers, and mechanical press machines to produce cosmetic products in different forms such as powder, liquid, or mousse.

Makeup

We carry dozens of metals around every day. The ubiquitous smartphone is built with no less than 20 metals, each with specific behaviors and purposes. Metals are a pervasive class of materials that have defined entire eras of human development. It is no exaggeration to say that metal production equipment is the core of our metallic world. But, paradoxically, this manufacturing technology itself is mainly made of metal.

The nearly 5,000 known minerals on earth share some characteristics to be classified as minerals – they are inorganic, solid, naturally occurring elements and have a particular chemical formula and an ordered internal geometric structure. However, minerals are not all the same. One way to divide them is based on their physical characteristics such as hardness, luster, color, and shape. For example, the diamonds we use to make jewelry are very hard minerals while talc is a soft mineral; gold is a shiny mineral while others are less so.

Minerals

Pharmaceutical powders provide longer shelf life and better stability than liquid dosage forms. But the processing of pharmaceutical powders is crucial for growing segments besides pharmacy. Functional foods and cosmetics formulated with active ingredients depend on powdered forms to fulfill their promises.

Pharmaceutical powder

Pharmaceutical developments walk side by side with health advances to provide new medicines, treatments, and therapies that have increased life quality and extended life expectancy by years. Pharmaceutical manufacturing equipment helps deliver products to a great deal of the population, but there’s a significant share that doesn’t benefit from them yet. Over 2 billion people cannot get the medicines they need, according to the United Nations Industrial Development Organization, and local production might be a way to provide for these people.

Pharmaceuticals

The building blocks of matter have driven the imagination of philosophers, scientists, and artists for millennia. But, for manufacturers, these elements have a more concrete existence as powders. Powder processing technology conditions these primary materials to create a vast range of products, from chemicals and foods to pharmaceuticals and ceramics.

Powder

Spice manufacturing is one of the world's oldest trading products. The word spice refers to any dried part of a plant other than the leaves, and is used for seasoning and food coloring. Spices are made from dried barks, roots, berries and twigs, while green leafy parts of plants are considered herbs. Well known examples include cinnamon, chilies, star anise, ginger, garlic salt, turmeric, cumin or pepper as well as pre-mixed blends such as Masala, Five-Spice Powder or Old Bay.

Spices

Tablets are pharmaceutical solid dosage forms containing drug substances. In addition to the active ingredients, tablets contain excipients such as diluents, binders, glidants, and lubricants, that play a different role in tablet formulation. Tablets are commonly made by compression of granules or powder blends but can be shaped by molding. Thus, specialised equipment used in tablet manufacturing and processing is needed.

Tablets

solid

brunner-anliker-coffee-and-spices-grinding-brochure-pdf

Brunner-Anliker-coffee-and-spices-grinding-brochure.pdf

Black pepper

In classical Greek, oregano means “mountain adornment,” Indeed, the desiccated herb embellishes many age-old recipes. Traditionally, the fragrant leaves were collected and left to air dry in a shaded area. But that method leaves the plants exposed to open field risks such as pest attacks. Today, dried oregano processing equipment creates a hygienic environment that allows the plant to release moisture faster while retaining more natural compounds.

Dried oregano

Filter coffee

<span style="font-weight: 400;">Any coffee-drinker can agree that a cup of coffee in the morning can brighten up their day. As the most convenient way of making coffee, many people choose to make coffee at home. Whether you want to make Moka coffee or filtered coffee, you need ground coffee grind appropriately for the coffee brewing method of your choice. These ground coffee are manufactured by roasting and grinding processes. </span>

Ground coffee

Brunner Anliker is a leading manufacturer of Swiss made kitchen appliances and high quality cutting equipment.

Constantly monitor grinding process and equipment status

Uniform grinding across all grades

Low maintenance and long service life

Easy to clean fully stainless steel construction

Swiss quality, precision and reliability

Gentle grinding of coffee down to all grades from coarse to fine requires high precision processing to ensure repetition.


<h2>Achieve the perfect grind every time</h2>
The Brunner Anliker M8 grinder can be used for diverse grind levels from filter coffee to Turkish coffee, as well as spices such as pepper and poppy seeds.
With a 50 liter hopper and grinding output of 250 to 350 kg/hour, its long life grinding discs can be resharpened several times.
This reliable grinder features temperature control and overload protection as well as a maintenance-free induction motor.

Grinder for spices and coffee

Batch

Grinders use a spinning blade or rotating abrasive elements to reduce the size of various materials. The specifications, RPM and grit of the engineered grinder, will result in various particle sizes. As a result, what you want to make will determine the type of grinder you need. Grinding is used for improving the texture and flow properties of various products and to enhance the flavor of food products such as coffee, spices, sugar, nuts, sesame, poppy seeds, lentils, wheat, and rice. Choosing the right rotational speed, grinding elements, and processing power allow the grinding and shredding of a wide range of materials into coarse or fine powders. Popular types of heavy duty grinders in food processing include angle grinders, bench grinders and meat grinders.

With over one-third of the population consuming it on a daily basis with different forms, coffee is definitely one of the most popular processed beverages around the world. Not only serving as drinks, but coffee is also often regarded as a culture. Coffee manufacturing is a knowledge-intensive industry. Coffee beans from different regions will reveal different tastes, while the level of caffeine could also be different. When it comes to coffee bean processing, the range of roasts varies from light golden brown all the way to dark. The way of tasting coffee differs between countries, habits, and tools to use.

Coffee

Whether for personal consumption or agricultural purposes, you process seeds to make them clean and maximize yield. Seed processing equipment includes the steps of polishing, threshing, separation, sorting, and drying. Some cases require additional processes. For example, the extraction of the seed from fruits or vegetables. Or, pressing the seed to extract oil.

Seeds

Powder detergent is one of the most widespread washing solutions used in the laundry of fabrics. Since they contain no water, powder detergents are lighter than liquid detergent or pods, which results in cheaper transport and, thus, a more affordable choice for the end consumer. Although manufacturers can formulate their powder detergents differently, the detergent powder production process relies on a combination of builders, surfactants, and enzymes.

Powder detergent

Some people call it Lucerne; others call it Alfalfa. But whatever its popular name, the botanical species Medicago sativa remains one of the most important forage crops. Thanks to its high nutritional value as animal feed, demand, and production of alfalfa meal are rising exponentially. The global alfalfa market is projected to grow at a CAGR of 5.2% between 2022 and 2027.

Alfalfa meal

In 1682, Denis Papin found a method to remove collagen from animal bones, discovering gelatin. But it was the inventor Peter Cooper who developed gelatin powder processing. In 1845 he secured his invention with US patent 4084 for a dessert of gelatin powder called “portable gelatin”.

Gelatin powder

It took the scientific community almost 70 years to agree on the name ‘protein’ and discard the popular alternative, proteid. But protein powder processing still needed another five decades to be commercialized in the 1950s. Once extraction and purification could be industrialized, protein powder soon became a basic staple supplement.

Protein powder

Baking powder is perhaps the best-known secret of baking. The leavening agent forms bubbles in dough and batter to give muffins, cakes, and no-yeast pizza their tempting lift. First developed in the 19th century, baking powder production turned baking into the home activity we know today.

Baking powder

Renowned Italian manufacturer of small to medium scale bagging solutions for bulk products.

Accommodates all suitable preformed paper bag sizes

 Easy use and maintenance

Reliable, consistent operation

Compliant with international safety regulations

Paper bag filling and closing for larger quantities of material, requires flexible, well designed equipment with good control and monitoring.


<h2>Pack up to 5 kg into preformed paper bags</h2>
The DA series of preformed paper bag filling machines can pack from 500 g to 5 kg of product. The automatically monitored and controlled process allows for optimum performance, ensuring maximum yield at all settings.

As with all Paglierani design, it can be easily integrated into a production line and is suitable for even the most robust environments.

Packaging machine for preformed paper bags from 500 g to 5 kg.

Packaging

Bagging is the process of packing measured portions of a product into bags that protect it from spoilage, enable easy and safe transportation, and secure the product against tampering and pilferage. The choice of a bagging solution depends on the desired mass or volume per bag, the flow characteristics of the product, and bag construction and design. Bags vary in size from small sachets to bulk flexible containers.

Packaging preserves and protects a product from damage, spoilage, and contamination while it makes its way from the production line to the consumer or further production. Choosing the best packaging solution depends on the nature of the product, its end-use, and your production process.

Packing

paglierani-fill-and-seal-packer-ort1200-brochure-pdf

Paglierani-Fill-and-seal-packer-ORT1200-brochure.pdf

Peanuts, also known as groundnuts are one of the most popular edible seeds in the world. You can eat them as-is or process them further into on-the-shelf products like peanut butter, oil, snacks, and soups. Depending on what you want to make, some peanut manufacturing processes include roasting, frying, boiling, grinding, pressing, and coating the peanuts.

Peanuts

Horizontal bagging configuration

Double sealing of bags

Can be easily integrated into a production line

Italian designed and made

Bagging small quantities of solids or liquids, whether in paper or plastic, requires flexibility of operation.


<h2>Form, fill and seal bags for small quantities of solids or liquids</h2>
Paglierani's ORT 1200 horizontal packaging machine constructs plastic bags out of a flat roll of film, simultaneously filling the bags with product and sealing immediately with a double seal for extra security.

It is suitable for dosing and packing solids or liquids by weight from 250g to 10kg, and it is easy to set up and use. Bags can be made of paper or plastic, pre-formed, or on a reel, and production is optimized to ensure high technological yield.

Horizontal form, fill and seal machine for bags up to 10kg

Elderberry falls squarely in the category of superfoods. Every part of the plant (flowers, berries, and bark) is loaded with vitamins, antioxidants, bioflavonoids, and other compounds. However, cyanide in the plant could be lethal if consumed raw, making elderberry extraction processing complex.

Elderberry extract

Only one percent of the entire plant species on the planet produces essential oils, but that amount has found its way into various products, from perfumes to foods. Flower extraction systems are similarly diverse, and picking the right ones depends on the organic material and the final product.

Flower extract

Echinacea, also known as coneflowers, are brightly hued flowers with distinguished, cone-shaped flower heads. Over 200 medicines in the world are derived from coneflower extracts. Echinacea processing was introduced by Native Americans who were interested in the plant's medicinal qualities.

Echinacea extract

Panax ginseng is a medicinal plant with a long history steeped in myth. The term “panax” itself is derived from a Greek word for “panacea” or “cure all”. As ginseng processing technology continues to develop, this famous traditional extract keeps finding new applications.

Ginseng extract

What’s the only living connection between our present world and the age of dinosaurs? The ginkgo biloba plant. Also known as the maidenhair tree, it is regarded as a living fossil and has been around for more than 200 million years. Ancient civilizations in China were already mastering ginkgo processing centuries ago and the tradition soon flourished around the world.

Ginkgo extract

Koala bears diet exclusively on eucalyptus leaves. But the large concentration of cineole in the tree keeps most other predators at bay. Humans, though, discovered ways to extract the substance and use it as a remedy against inflammations and other diseases. The eucalyptus oil production process keeps evolving to maximize yields, ensuring enough eucalyptus forests for koalas.

Eucalyptus oil

Rose oil is an essential oil extracted from the petals of either Rosa damascena and Rosa centifolia. Also known as liquid gold, rose oil production originated from Greece and is currently manufactured mainly in Bulgaria, Turkey, and Morocco. Studies have shown that rose oil has medicinal properties, exhibiting anti-inflammatory, anti-infective, and wound healing actions.

Rose oil

The ancient Greeks believed feeding sea buckthorn to their horses would give them a lustrous hide. Indeed, full of lipids and carotenoids, the fruit did contribute to glowing, reddish coats. However, the thorny plant also has benefits for humans. Sea buckthorn processing equipment extracts this unique vegetable oil full of fatty acids. The liquid is a prominent component in various food, cosmetic, and pharmacological preparations.

Sea buckthorn oil

Tea tree oil, also known as melaleuca oil, is an essential oil with immune system stimulants produced mainly in Australia. The tea tree oil manufacturing process starts from the leaves of Melaleuca alternifolia. In terms of market value, the one for tea tree oil was valued at 38.8 million USD last 2017 and is projected to increase to 59.5 million USD by 2025.

Tea tree oil

Lavender oil is one of the most common essential oils in the market currently. Extracted from the herb Lavandula spp., this essential oil is used as a complementary medicine and as an additive. Studies have shown that lavender oil has sedative, carminative, anti-depressive, and anti-inflammatory properties. Like other essential oils, lavender oil extraction equipment must be capable of distillation, condensation, collection, and separation processes.

Lavender oil

The humble chamomile flower holds a rich blend of compounds that soothe body and mind. A natural antidepressant and anti-inflammatory, chamomile oil found its way into the earliest pharmacopeia. As more of its properties were discovered, the oil became an elemental ingredient for a vast range of pharmaceutical and cosmetic recipes. Chamomile oil processing equipment developed at the same speed, offering manufacturers multiple production techniques to extract the liquid from the precious flower.

Chamomile oil

Timatic manufactures a range of extraction technologies. From lab to industrial scale, Timatic extractors are used for natural oils, herbs, essences, fragrances, active ingredients, plant extracts in cosmetic, pharmaceutical and food industries.

Gentle solvent extraction that preserves all volatile flavour and fragrance ingredients

  Highly efficient extraction process that uses no water and very little energy

Uses non-toxic HFC134 that is approved by EU and FDA for food production

Can extract oils from the most delicate of material, including flowers

Very economical thanks to recycling of HFC134 over multiple extractions

The production of “essential oils” has traditionally involved using heat and distillation to extract volatiles. However, many of the key volatiles are sensitive to heat and/or pressure, and their essence is lost using traditional techniques. A new solution that uses harmless refrigerant gas can extract the finest oils from even the most delicate flowers to enhance product quality and potency.
<h2>Refrigerant gas-based oil extraction for delicate flowers, herbs and plants</h2>
The FC Extractor from Timatic uses the properties of HFC 134 to extract all the natural oils and volatile compounds of low molecular weight. No pre-treatment is required, and extraction can occur from any biomass, whether fresh or dried, including flowers, leaves, seeds, bark, roots, and more.

The fully automatic extraction process takes place in anaerobic conditions, preventing any oxidation, and using carefully controlled temperatures and pressures. The gas used in the process is filtered continuously, and when the extraction is complete, it is automatically recovered so it can be reused for subsequent batches.

Because the plant material is never heated beyond room temperature, even the most volatile flavour and aroma components are conserved. This produces oils of a much higher quality than traditional “essential oil” extraction techniques.

Available in two formats, three models for lab-scale and small production, three for medium and large-scale production, the FC series can suit your exact production requirements.

The fully automated FC extractors feature easy-to-use real-time graphical displays. These enable operators to see the status of all functions and variables, including extraction time, temperatures and pressures, and the solvent status.

Flower oil extraction machine

R&amp;D

Extracts from plant material, such as seeds, leaves, flowers, roots, and bark provide essential oils and active ingredients used in the pharmaceutical and food industries. The three most commonly used methods of extraction are steam distillation, cold press extraction, and solvent extraction. Considerations for selecting suitable extraction equipment include the type of plant material to be processed, heat sensitivity of the extract, and volume of production. Extraction equipment is applied in the pharmaceutical industry for extracting active compounds from medicinal plants or herbs. It is also used for the recovery of essential oils, oleoresins, aromas, natural extracts, and proteins in the food industry.

Extraction

Separation process to separate components of a liquid mixture, for recovering dissolved solids from liquids. Choice of a suitable technology depends on the identification of the key physical or chemical property, such as size, mass, density, or boiling point, which sets the product of interest apart from the rest of the components. Separation technology are widely used in the pharmaceutical and chemical industries for the isolation of active ingredients and high purity chemicals.

Separation

Essential oils are known as the liquid gems of nature. The sweet-smelling essences impact not just our senses but also our biochemical and cellular make-up. Besides aromatherapy, the products of an essential oil extraction system found applications in pharmaceuticals and foods.

Essential oil

Ancient civilizations discovered that plant extracts were useful for the treatment of pathologies. The origin of plant extraction cannot be specifically verified, but we can infer that the earliest attempts at plant extraction were more intuitive than scientific. Today, the extraction of compounds is a precise process with plant extraction systems complimenting traditional knowledge.

Plant extracts

liquid

brochure_ceia_free-fall-integratedsystems-pdf

Brochure_CEIA_FREE-FALL-IntegratedSystems.pdf

Flour processing technology has changed drastically since the days of the millstone pulled by a mule. But demand for more refined flour means that the production process is now slower than with more rudimentary techniques. When mixed with water, protein in wheat flour form an elastic gluten structure, giving bakery products their irresistible fluffiness.

Flour

First commercially sold baby food was created by Henri Nestlé when he combined cow milk with sugar and grains. Baby food industry has since grown to offer everything from whole wheat infant cereals to ramen-flavored baby food. From infant cereal to fruit puree, choosing the baby food processing equipment is related to the type of baby food you want to make.

Baby Food

After pasteurizing and homogenizing the raw milk, you need to ferment the milk with starter culture until solid curds and liquid whey is formed. Then, the liquid whey goes through a filtration and drying process to turn it into powder. Before sending it to packaging, flavorings are usually added.

Whey protein

Basically, to make milk powder, you need to remove the water content from the liquid milk and turn it into powder. How to do it? After pasteurizing and homogenizing the milk, milk’s water content is removed through filtration, evaporation, and drying. You have then to cool and sieve it before filling the containers. Here's how you get milk powder.

Milk powder

Ceia SpA has 50 years of experience in designing and manufacturing metal detectors for food and pharmaceutical industries.

High throughput with high sensitivity, designed specifically for powders and granules

Can be supplied ATEX-compliant where required

High-speed rejection system maintains maximum throughput

Free-fall applications, such us flour, sugar, spices and other granulated or powdered foodstuffs offer a particular challenge for traditional metal detection systems. Due to a lack of sensitivity, a slow throughput has often been required in order to guarantee a lack of metal contamination. Given the risk of powder explosion, non-ATEX approved solutions are not appropriate. A modern, purpose-designed multi-spectrum detection solution developed specifically for powders will increase throughput, accuracy and safety.
<h2>High-sensitivity metal detector for powdered and granulated foods</h2>
The THS/FFV21 series from Ceia is a free-fall integrated metal detection system with automatic ejection valve and full ATEX-compliance where required.

Purpose-designed for food products, the materials used to construct the detector are completely food-safe and don’t modify or alter the product in any way. All product-contacting parts can be removed and maintained or cleaned quickly and simply.

For maximum safety, the THS/FFV21 series operates with a fully fail-safe design. In the case of power supply interruption or shut down for cleaning, no unchecked product is able to pass through the machine.

Built for maximum throughput speed using a free-fall design, the integrated rejection system is extremely fast operating without slowing line speed.

For explosive environments, can be specified as fully compliant with ATEX Directive 2014/34/UE.

&nbsp;

Let's make chili powder

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Processing steps involved in chili-powder making

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Continuous milling solutions

Fine impact mills

Industrial hoppers

Pouch packing equipment

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Conical screw mixers

Continuous milling solutions

Fine impact mills

Industrial hoppers

Pouch packing equipment

Stickpack machines

Conical screw mixers

Continuous milling solutions

Fine impact mills

Industrial hoppers

Pouch packing equipment

Stickpack machines

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