Food cutter for professional kitchens
Optimize your food preparation with precision mincing, cutting, and homogenizing, preserving the organic properties of ingredients. Ideal for chefs aiming to enhance efficiency in diverse culinary creations, from sauces to doughs.
Processes and Prepares Diverse Food Ingredients
The Cutter Kitchen MINI from Minerva Omega Group is a versatile kitchen tool, tailored to meet the demanding needs of professional kitchens. This compact equipment excels in several processes, including mincing, crumbling, cutting, homogenizing, and kneading, making it indispensable for preparing a variety of food products such as tomato paste, pesto sauce, and meatballs. Engineered with precision, it maintains ingredient integrity through the action of high-speed rotating blades, ensuring efficient operation without compromising quality. The Cutter Kitchen MINI is ideal for settings requiring consistent and rapid preparation of both solid and semi-solid ingredients. Integration is seamless in manual and bench-top operations, providing flexibility and efficiency in processing environments. Constructed with hygiene and safety standards in mind, it complies with CE certifications, ensuring reliable performance in all food processing applications.
Benefits
- Enhances preparation efficiency, significantly reducing operational time.
- Maintains purity of ingredients, preserving flavor and nutritional value.
- Adaptable to various culinary applications, offering versatile processing solutions.
- Compact bench-top design optimizes space in professional kitchen setups.
- Complies with hygiene and safety standards for reliable and safe operation.
- Applications
- Dried fruit,Mozzarella,Parsley,Meat,Chili pepper,Tomato products,Vegetables,Breadcrumbs,Chocolate,Onion,Garlic,Cake dough
- End products
- Chili paste,Vegetable medley,Meatballs,Shredded mozzarella,Garlic puree,Onion soup mix,Breadcrumb coating,Trail mix,Pesto sauce,Cake batter,Tomato paste,Chocolate ganache
- Steps before
- Ingredient Preparation,Washing,Peeling,Chopping
- Steps after
- Homogenization,Kneading,Sterilization,Packaging
- Input ingredients
- tomatoes,parsley,garlic,onion,chilly pepper,breadcrumbs,chocolate,dried fruit,mozzarella,meat,soft dough for cakes,vegetables
- Output ingredients
- minced ingredients,crumbled ingredients,cut ingredients,homogenized ingredients,kneaded dough
- Market info
- Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.
- Functionality
- Mincing,Crumbling,Cutting,Homogenizing,Kneading
- Safety Compliance
- CE Standards
- Blade Type
- Smooth,Toothed,Piercing
- Production Origin
- Made in Italy
- Application
- Professional Kitchens
- Working Mechanism
- Rotating blades
- Operation Type
- Manual / Automatic
- Batch vs. Continuous Operation
- Batch
- Application Flexibility
- Mincing,kneading,cutting
- Processing Speed
- Quick
- Organic Property Maintenance
- Complete retention
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cutting type
- Mincing,Crumbling,Cutting
- Food Types
- Tomatoes,Parsley,Garlic,Onions,Chilly Pepper,Breadcrumbs,Chocolate,Dried Fruit,Mozzarella,Meat,Soft Dough,Vegetables
- Footprint
- Compact design
- Blade Type
- Smooth,Toothed,Piercing
- Capacity
- Varies by model
- Build Material
- Stainless Steel
- Control Panel
- Button-operated
- Shape
- Round
- Weight
- Dependent on model
- Blade type
- Smooth / Toothed / Piercing