Curd cooking vat for dairy production
In dairy production, particularly in the making of various cheese types, the need for precise and consistent heating of curd is crucial. Inefficient or uneven heating can lead to product defects and wastage, impacting both quality and yield.
Ensure precise curd heating and mixing
The curd cooking vat from Uzermak is an essential tool for dairy production, constructed from AISI304 quality stainless steel. This vat can be configured in a cylindrical or vertical design, offering a versatile fit for different production setups. Capable of holding up to 2,500 liters, it includes a mixing motor coupled with a gearbox, ensuring consistent agitation throughout the cooking process. The ‘Rollbond-Dimple plate’ system facilitates efficient heat transfer, with dedicated steam and water inlet & outlet systems for optimal temperature control. This design minimizes energy consumption while delivering even and controlled heating, crucial for quality curd production.
Benefits
- Consistent curd heating
- Large capacity of up to 2,500 liters
- Efficient heat transfer with Rollbond-Dimple plate
- Durable AISI304 quality stainless steel construction
- Versatile design options for cylindrical or vertical setup