Curd cooking vat for dairy production

Optimize dairy production with a curd cooking vat that ensures precise cooking, mixing, and heating for consistent product quality across a range of milk-based products.

Cooks and Mixes Dairy Products Efficiently

The Curd Cooking Vat from Uzermak is designed for precise cooking and mixing in dairy and food processing. Crafted from AISI304 stainless steel, it ensures durability and corrosion resistance. With a capacity of up to 2,500 liters, it caters to various production scales. The integrated mixing motor and gearbox enhance mixing operations, while the “Rollbond-Dimple plate” system facilitates efficient heating through steam, with dedicated inlets and outlets for water and steam management. Ideal for producing curd, cheese, yogurt, paneer, and more, this vat allows for batch and manual operations, with application across dairy, food, and confectionery industries. Its cylindrical or vertical configuration offers flexibility in installation and process integration.

Benefits

  • Ensures consistent product quality with reliable cooking and mixing processes.
  • Reduces operational costs through efficient steam and water management.
  • Enhances production flexibility with customizable operational settings.
  • Supports diverse product lines, from curd to milk-based desserts.
  • Minimizes maintenance downtime with durable, corrosion-resistant construction.

General


Applications
Convenience food,Confectionery,Dairy
End products
Curd,Pudding,Custard,Cheese,Ricotta,Yogurt,Milk-based desserts,Paneer
Steps before
Milk preparation,Culturing,Heating
Steps after
Cooling,Curd cutting,Whey drainage,Molding,Packaging
Input ingredients
milk,starter culture,rennet,curd ingredients
Output ingredients
curd,cooked curd,curd cheese
Market info

Technical Specifications


Material
AISI304 stainless steel
Design
Cylindrical or vertical
Maximum capacity
2,500 liters
Mixing motor
Coupled with gearbox
Cooling system
Rollbond-Dimple plate system
Steam inlet,outlet
Yes
Water inlet,outlet
Yes

Operating Characteristics


Material of Construction
AISI304 stainless steel
Capacity
Up to 2,500 liters
Mixing Mechanism
Mixing motor with gearbox
Heating/Cooling System
Rollbond-Dimple plate system
Steam Management
Steam inlet,outlet
Water Management
Water inlet,outlet

Physical Characteristics


Material
AISI304 stainless steel
Shape
Cylindrical or vertical
Capacity
Maximum 2,500 liters
Mixing motor
Coupled with gearbox
Heating System
"Rollbond-Dimple plate" system
Inlet,Outlet
Steam,Water

Custom Options


Material of Construction
AISI304 quality stainless steel
Design Type
Cylindrical or vertical
Capacity
Up to 2,500 liters
Mixing System
Mixing motor with gearbox
Heating System
Rollbond-Dimple plate system
Steam Inlets,Outlets
Available
Water Inlets,Outlets
Available