Steam-heated hemispherical bottom cookers for sauce production
Producing high-quality sauces, such as mayonnaises and tomato-based sauces, requires equipment that ensures precise control of cooking parameters. Food producers face challenges like recipe repeatability and ensuring compliance with FDA and EHEDG regulations.
Control cooking parameters and ensure recipe repeatability
The steam-heated hemispherical bottom cookers by FENCO Food Machinery are designed to optimize the production of various sauces. These cookers come with the option of installing different types of agitators, some of which can operate simultaneously to cater to diverse mixing needs. Built to meet FDA and EHEDG standards, these cookers facilitate automatic cleaning, ensuring hygiene and safety. They are equipped with sensors for controlling process parameters, ensuring consistent results across batches. The easy-clean design and storage capabilities for plant history and personnel actions further streamline operations. The touch panel and software enable users to manage multiple recipes effortlessly. These features make them suitable for multipurpose plants producing up to 100 different product references including mayonnaises, fast-food sauces, white sauces, and tomato-based sauces.
Benefits
- Automatic cleaning according to FDA and EHEDG standards
- Sensors for precise control of process parameters
- Easy to clean design
- Touch panel interface for managing multiple recipes
- Customizable to customer needs