Steam-heated hemispherical bottom cookers for sauce production
Streamline your sauce and condiment production with multipurpose steam-heated cookers, designed for precise formulation and efficient temperature control to enhance flavor consistency.
Cooks, Formulates, and Pasteurizes Liquid Foods
The steam-heated multipurpose cooker and formulator is a versatile solution tailored for food manufacturers and sauce producers. It features a unique steam-heated hemispherical bottom design, enhancing heat distribution for efficient cooking and pasteurization. This equipment can handle diverse applications, accommodating multiple types of agitators for optimal formulation of sauces, jams, and soups. Built to FDA and EHEDG standards, it ensures hygienic operation and ease of cleaning, incorporating automatic washing systems. With integrated sensors and a user-friendly touch panel, you can manage recipes and control parameters for consistent results. Ideal for high-capacity operations, this cooker aligns seamlessly with your processing line, supported by customization options to fit specific production needs.
Benefits
- Enhances product consistency and quality with precise process control and automation.
- Minimizes cleaning time and risk of contamination through FDA-compliant easy-clean design.
- Flexible production capabilities with customization to handle various sauces and liquid foods.
- Increases operational efficiency by integrating multiple functions like cooking and pasteurization.
- Supports scalable production with high-capacity output, accommodating up to 100 product references.
- Applications
- Sauces,Fast-food sauces,Tomato processing,White sauces,Fruit processing,Mayonnaises,Tomato-based sauces
- End products
- Ketchup,Hollandaise sauce,Fruit compote,Aioli,Condensed tomato soup,Fruit jam,Marinara sauce,Tomato paste,Diced fruit in syrup,Tartare sauce
- Steps before
- Emulsification,Ingredient Preparation
- Steps after
- Packing,Sterilization,Recipe Storage
- Input ingredients
- steam,agitators
- Output ingredients
- mayonnaises,fast-food sauces,white sauces,tomato-based sauces
- Market info
- FENCO Food Machinery is known for engineering and manufacturing high-quality, customized food processing equipment. Renowned for innovation and reliability, they specialize in designing machinery tailored to specific production needs in the food industry.
- Agitator Types
- Multiple / Dual
- Compliance
- FDA / EHEDG
- Cleaning Method
- Automatic washing
- Control System
- Touch panel / Software-managed
- Product Capacity
- Up to 100 references
- Heater Type
- Steam-heated
- Bottom Design
- Hemispherical
- Automation Level
- Automated Recipe Management
- Parameter Control
- Sensor equipped
- Design
- Easy-clean
- Working mechanism
- Steam-heated hemispherical bottom cookers
- Agitator options
- Multiple types,potential for two together
- Automation level
- Touch panel,software,and settable parameters
- CIP/SIP
- Automatic washing
- Process control
- Equipped with sensors for parameter control
- Batch vs. continuous operation
- Batch
- Recipe management
- Management of several recipes
- Data storage
- Storage of plant history and personnel actions
- Compliance
- FDA and EHEDG regulations
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cooker type
- Steam-heated hemispherical bottom
- Agitator configuration
- Multiple types available
- Possibility of two agitators together
- Compliance
- FDA and EHEDG regulations
- Touch panel type
- User-friendly interface with software management for recipes
- Automation
- Automated washing and easy-clean design
- Data storage
- Plant history and personnel actions
- Customization
- Tailor-made according to customer needs
- Agitator types
- Multiple,with option for dual agitators
- Control panel type
- Touch panel with settable parameters
- Cleaning
- Automatic washing design
- Materials
- Compliance with FDA and EHEDG regulations
- Customized design
- Tailor-made to customer’s needs
- Recipe management
- Multiple recipe management via software