Continuous cooker for poultry and meat products
Mid-level food processors often face challenges in maintaining consistent cooking quality while optimizing production space and utility usage. Ensuring even cooking and product browning while reducing downtime for maintenance is crucial in achieving high-quality meat and poultry products.
Ensures even cooking and superior browning
The Stein JSO-C Jet Stream® Oven by JBT is an advanced impingement oven designed to cook a wide range of coated and uncoated food products, particularly meat and poultry. Its dual plenum air distribution (DPD™) system ensures uniform top and bottom cooking. Indirect gas heating eliminates by-products of combustion from the product zone, enhancing food safety. Modular design allows flexibility with a cook zone ranging from 16 to 64 feet. Features like adjustable upper plenums, automatic hood lift, and Clean-in-Place (CIP) system streamline maintenance and reduce downtime. Ideal for burgers, meatballs, and poultry items, the system supports mid-level processors in achieving superior product quality and operational efficiency.
Benefits
- Uniform cooking with dual plenum air distribution
- Enhanced food safety with indirect gas heating
- Modular design maximizing production flexibility
- Reduced maintenance downtime with CIP system
- Superior product browning ideal for various meats