Continuous steam cooking and cooling for fish processing
Achieve unparalleled consistency and efficiency in fish processing with continuous steam cooking and cooling, preserving both quality and nutrients while optimizing labor and oil extraction.
Cooks, Cools, and Filters Fish Products Efficiently
The Fish Process Line from Selo combines precision and efficiency in your fish processing operations. Using continuous steam cooking and cooling systems, this equipment administers an even heat distribution through top-steam technology and precise temperature control for consistent product quality. It features a Teflon conveyor belt to ensure non-stick processing and maintain the integrity of fish fillets.
Ideal for tuna, salmon, cod, and various white fish, this system can produce up to 4000 kg per hour, catering to diverse market demands. It integrates seamlessly into automated production lines and offers oil filtration capabilities for additional revenue streams. Selo’s solution is designed for easy integration and minimal operator requirement, reducing labor costs significantly.
The durable build in corrosion-resistant materials, combined with options for CIP (Cleaning in Place) systems, makes it suitable for demanding industrial environments. As a turnkey solution, it includes PLC-control for automated operations and offers customizable configurations to align with specific production needs. Additionally, Selo provides engineering support, ensuring that the system meets your production environment standards.
Benefits
- Enhances product quality and safety with precise temperature control and even heat distribution.
- Reduces operational costs by minimizing labor requirements with automated processes.
- Generates additional revenue through integrated oil filtration and recovery.
- Offers high throughput, handling up to 4000 kg of fish products per hour.
- Supports sustainability goals by utilizing efficient energy use and reducing waste.
- Applications
- Seafood,Fish products,White fish,Pet food processing,Tuna,Fish fillets,Cod,Salmon
- End products
- Fish oil supplements,Fish-based pet food,Seafood medley,White fish portions,Canned tuna,Cod fillets,Smoked salmon,Fish sticks
- Steps before
- Fish filleting,Pre-cleaning,Deboning,Sorting
- Steps after
- Cooling,Cutting,Oil filtration,Packaging
- Input ingredients
- fish fillets,tuna,salmon,cod,white fish
- Output ingredients
- cooked fish fillets,cooked tuna,cooked salmon,cooked cod,cooked white fish,preserved fish oil
- Market info
- Selo is known for providing industrial engineered-to-order equipment solutions, specializing in processing and packaging systems. They are reputed for their innovative engineering, customization capabilities, and a strong commitment to quality and customer satisfaction within various industries.
- Capacity
- 1000–4000 kg/h
- Automation
- PLC-controlled
- Temperature Control
- Precise temperature control
- Filtration system
- Filter tank for collecting oil
- Belt Type
- Teflon belt
- Working mechanism
- Continuous steam cooking and cooling
- Integrated steps
- Cooking,cooling,oil filtration
- Automation level
- Reduce operator need
- Batch vs. continuous operation
- Inline Continuous
- CIP/SIP
- CIP compatible
- Filtration system
- Filter tank for oil collection
- Flexibility
- Supports various fish types and sizes
- Production capacity
- 1000 kg to 4000 kg per hour
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product variety
- Tuna,salmon,cod,white fish,etc.
- Teflon belt type
- Non-stick,prevents imprints
- Top-steam technology
- Even and efficient heat distribution
- Filter tank
- Oil collection
- Control panel type
- PLC-controlled