Continuous steam cooking and cooling for fish processing
Ensuring high-quality, nutrient-preserved cooked fish products in large volumes can be challenging with traditional methods. Industrial processors face issues like inefficient heat distribution, product sticking, and labor-intensive operations that drive up costs and compromise product consistency.
Efficiently cook and cool fish continuously
The Selo continuous steam cooking and cooling line is designed to address these specific challenges. This solution employs top-steam technology for even and efficient heat distribution, ensuring uniform cooking of fish like tuna, salmon, and cod. The Teflon belt prevents the product from sticking, eliminating imprints that can affect appearance and texture. Precise temperature control ensures optimal results, maintaining the structural integrity and nutritional value of the fish. Additionally, a built-in filter tank collects fish oil, which can be preserved and sold, providing an additional revenue stream. This has the added benefit of reducing the need for extra filtering methods or third-party services. Capable of processing 1,000 to 4,000 kg per hour, this line allows for significant labor cost savings and can be tailored to various market demands. Selo provides a complete solution from pre-engineering to aftersales, ensuring seamless integration into your production processes.
Benefits
- Consistent, high-quality fish products
- Labor cost savings through efficient production
- Preservation and monetization of fish oil
- Flexibility to meet different market demands
- Optimized production capacities between 1,000 and 4,000 kg per hour