Industrial vacuum cooker for sauces

Enhance your sauce and jam production with an industrial vacuum cooker that offers cutting, mixing, cooking, and cooling—all in one unit—streamlining your processes and increasing efficiency.

Processes and Cooks Sauces, Jams, and Marmalades

The ProCut Easy Industrial Vacuum Cooker from Inox-Fer offers a comprehensive solution for sauce, jam, and marmalade production. It combines cutting, mixing, cooking, and homogenizing in one streamlined process, using proprietary software for infinite customization possibilities. With models holding 60 or 100 liters, it supports production with a power capacity of 28 kW and 37 kW respectively. Featuring a condenser to expedite concentration and a motor safely positioned beside the vessel, it enhances productivity and motor lifespan. The cooker integrates seamlessly into batch or continuous operations with minimal maintenance needs, and its versatility suits a wide range of applications in food processing. Made from high-quality materials, it withstands demanding industrial environments while ensuring product quality.

Benefits

  • Reduces production time with integrated cutting, mixing, and cooking processes.
  • Minimizes maintenance disruptions, allowing continuous operation.
  • Enhances product consistency and quality through precise homogenization.
  • Extends motor lifespan with a secure, leak-free positioning.
  • Increases production flexibility with customizable recipe options.

General


Applications
Sauces,Glazes,Industrial food processing,Jams,Marmalades
End products
Berry jam,Apricot marmalade,Orange marmalade,Strawberry jam,Barbecue sauce,Teriyaki glaze,Caramel glaze,Tomato sauce,Spaghetti sauce,Sweet chili glaze
Steps before
Raw Material Preparation,Ingredient Weighing,Initial Mixing
Steps after
Filling,Packaging,Cooling
Input ingredients
raw material,sauces,jams,marmalades,glazes
Output ingredients
high quality finished product,cooked sauces,prepared jams,processed marmalades
Market info
Inox-Fer is known for manufacturing customized stainless steel tanks and processing equipment, primarily for the food, beverage, and pharmaceutical industries, with a reputation for high-quality engineering and tailored solutions in industrial applications.

Technical Specifications


Working Capacity
60 L or 100 L
Temperature Range
up to 120°C
Installed Power
28 kW or 37 kW
Power Supply
400V 50/60Hz
Dimensions
1200x1900xH1500 mm / 1300x2100xH1600 mm
Water Consumption Under Vacuum
150 l/hr or 180 l/hr
Automation
High level,customizable software

Operating Characteristics


Working mechanism
Cut,mix,cook,homogenize,concentrate,cook under vacuum,cool
Integrated steps
Raw material to finished product
Automation level
PLC-controlled
Batch vs. continuous operation
Batch
Changeover time
Minimum
Cleaning method
Minimum maintenance
Energy efficiency
High efficiency

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Container size and shape
60 L / 100 L
Product concentration
Vacuum cooking

Physical Characteristics


Machine footprint
Procut Easy 60
Procut Easy 100
1300x2100xH1600 mm
Vessel capacity
Procut Easy 60
Procut Easy 100
30 – 100 L
Feed/discharge method
Lifting and tilting machines for unloading
Installation power
Procut Easy 60
Procut Easy 100
37 kW
Motor positioning
Next to the vessel

Custom Options


Control panel type
Proprietary software
Integration possibilities
Customizable with Inox-Fer software
Customization possibility
Endless options for exclusive recipes