Industrial vacuum cooker for sauces
Enhance your sauce and jam production with an industrial vacuum cooker that offers cutting, mixing, cooking, and cooling—all in one unit—streamlining your processes and increasing efficiency.
Processes and Cooks Sauces, Jams, and Marmalades
The ProCut Easy Industrial Vacuum Cooker from Inox-Fer offers a comprehensive solution for sauce, jam, and marmalade production. It combines cutting, mixing, cooking, and homogenizing in one streamlined process, using proprietary software for infinite customization possibilities. With models holding 60 or 100 liters, it supports production with a power capacity of 28 kW and 37 kW respectively. Featuring a condenser to expedite concentration and a motor safely positioned beside the vessel, it enhances productivity and motor lifespan. The cooker integrates seamlessly into batch or continuous operations with minimal maintenance needs, and its versatility suits a wide range of applications in food processing. Made from high-quality materials, it withstands demanding industrial environments while ensuring product quality.
Benefits
- Reduces production time with integrated cutting, mixing, and cooking processes.
- Minimizes maintenance disruptions, allowing continuous operation.
- Enhances product consistency and quality through precise homogenization.
- Extends motor lifespan with a secure, leak-free positioning.
- Increases production flexibility with customizable recipe options.
- Applications
- Sauces,Glazes,Industrial food processing,Jams,Marmalades
- End products
- Berry jam,Apricot marmalade,Orange marmalade,Strawberry jam,Barbecue sauce,Teriyaki glaze,Caramel glaze,Tomato sauce,Spaghetti sauce,Sweet chili glaze
- Steps before
- Raw Material Preparation,Ingredient Weighing,Initial Mixing
- Steps after
- Filling,Packaging,Cooling
- Input ingredients
- raw material,sauces,jams,marmalades,glazes
- Output ingredients
- high quality finished product,cooked sauces,prepared jams,processed marmalades
- Market info
- Inox-Fer is known for manufacturing customized stainless steel tanks and processing equipment, primarily for the food, beverage, and pharmaceutical industries, with a reputation for high-quality engineering and tailored solutions in industrial applications.
- Working Capacity
- 60 L or 100 L
- Temperature Range
- up to 120°C
- Installed Power
- 28 kW or 37 kW
- Power Supply
- 400V 50/60Hz
- Dimensions
- 1200x1900xH1500 mm / 1300x2100xH1600 mm
- Water Consumption Under Vacuum
- 150 l/hr or 180 l/hr
- Automation
- High level,customizable software
- Working mechanism
- Cut,mix,cook,homogenize,concentrate,cook under vacuum,cool
- Integrated steps
- Raw material to finished product
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Changeover time
- Minimum
- Cleaning method
- Minimum maintenance
- Energy efficiency
- High efficiency
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container size and shape
- 60 L / 100 L
- Product concentration
- Vacuum cooking
- Machine footprint
- Procut Easy 60
- Procut Easy 100
- 1300x2100xH1600 mm
- Vessel capacity
- Procut Easy 60
- Procut Easy 100
- 30 – 100 L
- Feed/discharge method
- Lifting and tilting machines for unloading
- Installation power
- Procut Easy 60
- Procut Easy 100
- 37 kW
- Motor positioning
- Next to the vessel
- Control panel type
- Proprietary software
- Integration possibilities
- Customizable with Inox-Fer software
- Customization possibility
- Endless options for exclusive recipes