Multifunctional batch cooker for various food products

Optimize your production line with a versatile batch cooker designed to enhance efficiency in blending and cooking across diverse culinary applications, ensuring precise temperature control and consistency in large-scale food processing endeavors.

Processes and Cooks Diverse Food Products

The FreeTherm 500 from Natec Network is a multifunctional batch steam cooker that excels in processing a spectrum of food products ranging from processed cheese and cream cheese to sauces, baby food, and pet food. This system stands out with its dual independently controlled augers for gentle mixing and its direct steam injection for efficient heat distribution, eliminating product hotspots. With a capacity of handling up to 2,500 kg/h, it accommodates diverse operational needs, ensuring high throughput.

Its integrated vacuum system aids in de-aeration, crucial for density control and color stability. The FreeTherm 500 supports seamless integration with upstream and downstream processes and offers full automation with programmable logic controllers for ease of operation and monitoring. Engineered from AISI 316L stainless steel, it offers excellent corrosion resistance, making it suitable for stringent food safety standards. The system’s Clean-In-Place (CIP) design ensures quick and effective cleaning, minimizing downtime.

Further customization options such as bin lifters, level measurement systems, and steam conditioning units allow tailored solutions to specific production requirements. Its design complies with global hygiene and safety standards, making the FreeTherm 500 a reliable choice for modern food manufacturing environments.

Benefits

  • Maximizes production versatility with a wide range of product applications.
  • Ensures consistent product quality with precise temperature control and steam injection.
  • Minimizes downtime through efficient Clean-In-Place (CIP) systems.
  • Enhances product quality by maintaining density and color stability with integrated de-aeration.
  • Reduces operational costs with energy-efficient processing capabilities.

General


Applications
Meat products,Soups,Sauces,Mozzarella,Pasta filata,Specialty food,Pet food,Fruits,Processed cheese,Cream cheese,Plant-based products,Dressings,Vegetables,Vegan,Baby food
End products
Béchamel sauce,Turkey sausage,Ricotta cheese,Fresh mozzarella balls,Mascarpone cream cheese,Chicken nuggets,Rice cereal baby food,Gourmet pet food,Cheddar cheese,Caesar salad dressing,Tofu blocks,Vegetable mash,Bolognese sauce,Almond milk yogurt,Marinara sauce,Fruit puree,Alfredo pasta sauce,Organic pea baby puree,Grain-free dog kibble,Vegan cheese spread,Beet and apple specialty jam,Smoked mozzarella,Gouda cheese
Steps before
Transferring,Blending / feeding,Grinding
Steps after
Forming,portioning,Separating,Cooling,Packaging
Input ingredients
processed cheese ingredients,pasta filata ingredients,sauce ingredients,puree ingredients,baby food ingredients,meat ingredients,pet food ingredients,fruits,vegetables,powder and ingredient additions
Output ingredients
processed cheese,pasta filata,sauces,purees,baby food,meat products,pet food,specialty food,vegetable products
Market info
Hochland Natec is known for manufacturing innovative engineered-to-order equipment and solutions for the dairy and food processing industry, specializing in cheese production and processing technologies, with a strong reputation for quality and innovation.

Technical Specifications


Capacity
500kg per batch,up to 2,500kg/h
Heating temperature
Up to 98 °C (208 °F) by direct steam injection
Automation
Automatic programs
Batch vs. continuous
Batch
CIP/SIP
Automatic CIP
Cleaning method
Clean-In-Place
Voltage
400 V,50 Hz,3 phase
Execution
AISI 316 L stainless steel
Size (LxWxH)
4,000 x 4,300 x 3,150 mm
Batch documentation
Included

Operating Characteristics


Working Mechanism
Batch processing with direct steam injection
Integrated Steps
Mixing,heating,de-aeration
CIP Principles
Automatic cleaning via spray balls and integrated systems
Batch vs. Inline Flow
Batch
Automation Level
Central control surveillance system
Flexibility
High flexibility with multiple uses and adjustable settings

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless steel AISI 316 L
Density/particle size
Variable,handles a wide range

Product type Characteristics


Heat sensitivity
Yes/No
Agglomeration risk
Yes/No
Product form
Solid/Liquid/Paste

Physical Characteristics


Machine footprint
4,000 x 4,300 x 3,150 mm
Batch size
500 kg per batch (1,100 lbs)
Feed/Discharge method
Steam injection and vacuum system with insulated buffer tank
Contact material
AISI 316 L (1.4044) stainless steel
Discharge method
Integrated with an agitator
Construction material
Stainless steel
Customization options
Bin lifter,level measurement,steam conditioning unit

Custom Options


Control panel type
Central control surveillance system
Integration with existing CIP system
Yes,seamless integration available
Discharge method
Combined discharge and CIP pump
Different mixing auger executions
Available depending on the product requirement
Additional functions or different execution
Bin lifter,Level measurement,Steam conditioning unit
Seamless integration with UHT RotaTherm® cooker
Available