Vacuum cooker-cooler for jams and sauces
Creating high-quality jams, marmalades, soups, sauces, and ready meals often requires precise temperature control and mixing. Ensuring effective heat transfer and preventing product degradation are key challenges that need to be addressed in the cooking process.
Cooks and cools under vacuum for consistent results
The Vacuum Cooker-Cooler by Ala-Hammerum is designed for cooking and cooling a variety of food products such as jams, soups, and sauces. It uses a steam jacket for efficient heating and can perform vacuum cooking and cooling, which helps in maintaining product integrity and extending shelf life. The system features a horizontal agitator for thorough mixing and a central intake for additives, both equipped with CIP (Clean-In-Place) for easy maintenance. The vacuum system option allows for gentle processing, while the optional vacuum cooling and condensate recovery enhance energy efficiency. Available in sizes ranging from 100 to 4000 liters, the cooker-cooler can handle different production scales, making it suitable for both small and large-scale operations.
Benefits
- Versatile applications for various food products
- Efficient heat distribution with steam jacket
- Enhanced mixing with baffle agitator
- Flexible production scales with 100 to 4000-liter options
- CIP systems for easy maintenance