Vacuum cooker-cooler for jams and sauces
Optimize your food production with a vacuum cooker-cooler that enhances flavor while ensuring efficient cooking and cooling in batch processes.
Cooks, Mixes, and Cools Food Products
The Vacuum Cooker-Cooler from Ala-Hammerum ApS is a versatile solution for food manufacturers, meticulously designed to streamline your cooking processes. It features a steam-jacketed design with a hemispherical bottom for even heat distribution and a baffle agitator to enhance mixing efficiency. This equipment excels in the production of diverse products, including jams, soups, and ready meals. It operates in batch mode, supporting capacities from 100 to 4000 liters, and offers options for vacuum cooling and condensate recovery, optimizing energy use. Constructed from stainless steel for reliable corrosion resistance, it integrates seamlessly into your existing production line, with CIP systems simplifying cleaning and maintenance. Fully customizable, this cooker-cooler adapts to your specific production requirements, ensuring efficient and consistent product output.
Benefits
- Enhances product consistency through precise temperature and mixing controls.
- Minimizes energy usage with efficient vacuum cooling and condensate recovery.
- Simplifies cleaning with integrated CIP system, reducing maintenance downtime.
- Offers flexible production capacities to meet varying batch sizes.
- Adapts to various food product requirements with easy customization options.
- Applications
- Ketchup,Soups,Sauces,Ready meals,Jams,Fruit-based products,Porridge,Marmalade,Mustard
- End products
- Dijon mustard,Lasagna,Alfredo sauce,Beef stew,Tomato soup,Orange marmalade,Strawberry jam,Barbecue sauce,Fruit chutney,Rice porridge,Tomato ketchup,Apple compote,Oat porridge,Chicken noodle soup
- Steps before
- Ingredient Preparation,Mixing Ingredients,Initial Heating
- Steps after
- Cooling,Packaging,Labeling,Storage
- Input ingredients
- jams,marmalade,soups,sauces,ketchup,mustard,porridge,fruit-based products,ready meal components
- Output ingredients
- cooked jams,cooked marmalade,cooked soups,cooked sauces,cooked ketchup,cooked mustard,cooked porridge,cooked fruit-based products,cooked ready meals
- Market info
- Batch size
- 100–4000 L
- Automation
- Manual / Auto
- Heating Method
- Steam jacket
- Mixing Type
- Horizontal agitator
- Material
- Stainless steel
- Vacuum Capability
- Yes
- Discharge Method
- Air or gas
- Cleaning Method
- CIP
- Cooking mechanism
- Steam jacket
- Mixing mechanism
- Horizontal agitator
- Batch vs. continuous operation
- Batch
- Vacuum operation
- Cooking/Cooling
- Heat transfer method
- Steam jacket
- Discharge method
- Air or gas
- Loading method
- Vacuum/Manhole
- Cleaning method
- CIP
- Agitator type
- Baffle agitator
- Cleanability
- Stainless steel construction
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- Varies with product
- Batch size
- 100 to 4000 liters
- Product type
- Jams,Marmalade,Soups,Sauces,Ketchup,Mustard,Porridge,Fruit based,Ready Meal
- Machine footprint
- Depends on capacity
- Tank shape
- Hemispherical bottom
- Size
- 100 to 4000 liters
- Discharge method
- By air or gas
- Loading method
- Vacuum or manhole
- Manhole size
- Ø400 mm
- Material
- Stainless steel
- Agitator type
- Horizontal baffle agitator
- Loading Product Method
- Vacuum or Manhole
- Cooking Method
- Steam in Jacket
- Mixing Method
- Horizontal Agitator
- Discharge Method
- Air or Gas
- Vacuum System
- Included
- Vacuum Cooling
- Available
- Condensate Recovery
- Available
- Bulk Loading System
- Available