High-speed hot air oven for small-scale continuous cooking
In food service kitchens, restaurants, and small-scale processing plants, achieving uniform cooking across various food products can be challenging. Maintaining consistency, especially with different food types, from sausages to vegetables, requires an efficient cooking solution.
Ensure uniform cooking with high-speed hot air
The AirForce® Impingement Oven Jr., by Heat and Control, delivers consistent and rapid cooking through its patented impingement process. This oven directs high-speed hot air onto both sides of food products, ensuring even cooking across the conveyor width. With variable air velocities from nozzles above and below the product belt, it meets the versatile and continuous cooking needs of food service kitchens, restaurants, pilot plants, and low-capacity processors. Compact in design, this oven saves space without compromising on performance. It supports a wide range of applications including pot stickers, sausages, seafood, chicken, meatballs, vegetables, snacks, baked foods, and meat alternatives. Easy to disassemble and clean, the AirForce® Impingement Oven Jr. can be moved away from the production area for thorough cleaning, ensuring minimal downtime.
Benefits
- Uniform cooking across the conveyor width
- Variable air velocities for versatile cooking needs
- Compact design saves space
- Easy to disassemble and clean
- Supports a wide range of food applications