High-speed hot air oven for small-scale continuous cooking
For small-scale processors requiring rapid, uniform cooking, this high-speed oven ensures consistent results with efficient hot air impingement, making it perfect for handling diverse products like snacks and seafood to baked goods and plant-based alternatives.
Rapidly Cooks and Evenly Heats Food Products
The AirForce Impingement Oven Jr. from Heat and Control is a compact, high-speed hot air oven designed specifically for efficient and uniform cooking of a wide range of food products. Utilizing patented impingement cooking technology, it directs high-speed hot air from nozzles above and below the conveyor belt, achieving rapid, uniform cooking of items like chicken nuggets, fish sticks, and plant-based burger patties. Ideal for food service kitchens and pilot plants, this oven supports continuous cooking operations and handles diverse products such as mini quiches and vegetable spring rolls. With the ability to disassemble without tools, the oven ensures quick and easy cleaning, supporting hygiene and maintenance. This system offers a minimal footprint, maximizing space efficiency, and integrating easily into existing production lines. Additionally, the AirForce Impingement Oven Jr. provides precise heating control, optimizing energy use and reducing cooking times, making it a versatile solution for low-capacity processors seeking consistent quality and performance.
Benefits
- Ensures consistent cooking quality across diverse product types with uniform heat distribution.
- Saves valuable facility space with its compact footprint.
- Lowers cleaning time and effort with tool-free disassembly.
- Optimizes energy use, reducing operational costs through precise heating control.
- Integrates seamlessly into existing production lines for streamlined operations.
- Applications
- Seafood,Meatballs,Chicken,Snacks,Meat alternative products,Vegetables,Sausages,Prepared foods,Baked foods,Pot stickers
- End products
- Chicken nuggets,Bagel chips,Bread rolls,Vegan meatballs,Vegetable spring rolls,Plant-based burger patties,Tempura vegetables,Sausage links,Mini quiches,Cheese puffs,Lobster tails,Stuffed pasta shells,Fish sticks
- Steps before
- Preparation,Blending
- Steps after
- Packing,Coating,Seasoning
- Input ingredients
- pot stickers,sausages,seafood,chicken,meatballs,vegetables,snack foods,baked foods,meat alternative products
- Output ingredients
- uniformly cooked pot stickers,uniformly cooked sausages,uniformly cooked seafood,uniformly cooked chicken,uniformly cooked meatballs,uniformly cooked vegetables,uniformly cooked snack foods,uniformly cooked baked foods,uniformly cooked meat alternative products
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Air Velocity
- Variable
- Automation
- Economical
- Footprint
- Minimal
- Cooking Method
- Impingement
- Cleaning Ease
- Quick disassembly
- Working mechanism
- Impingement cooking
- Cleaning method
- Disassemble without tools
- Batch vs. continuous operation
- Continuous
- Air velocity control
- Variable air velocities
- Automation level
- Manual
- Compact footprint
- Minimal
- CIP/SIP
- Manual cleaning required
- Energy efficiency
- High-speed hot air
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Size and Shape Constraints
- Compact/flat
- Product Type
- Meat,Poultry,Seafood,Vegetables
- Viscosity
- Solid/Viscous
- Cleaning Method Compatibility
- Tool-free Disassembly
- Footprint Requirement
- Minimal Footprint
- Processing Capacity
- Low-Capacity
- Compact footprint
- Minimal footprint
- Discharge method
- Continuous belt conveyor
- Compact footprint
- Yes
- Discharge method
- Conveyor
- Cleaning method
- Tool-free disassembly