Multi-purpose batch cooker for meat, fish, and vegetables

Achieve consistent cooking and uniform results for diverse foods with a versatile rotary rack system, offering multiple cooking methods in one chamber for seamless integration into batch processing environments.

Processes and Cooks with Versatile Method Options

The Double D RevoRack™ Multi-Purpose Cooker from JBT is a versatile solution designed for diverse industrial kitchen applications. This rotary rack, batch-style cooking system offers the flexibility of steam, convection, and dry roasting methods within a single chamber, making it ideal for producing grilled chicken, steamed salmon, roasted turkey, baked vegetables, and cooked lasagna. The RevoRack™ features a rotating turntable and powered convection airflow distribution to maintain consistent cooking results and uniform color development, essential for high-quality end products.

Its fully programmable controls allow storage of up to 100 cooking programs, facilitating integration into existing production lines with ease. Capable of reaching up to 540°F (280°C), the RevoRack™ is suitable for both solid and liquid products. An optional Clean-in-Place (CIP) system minimizes downtime and eases maintenance by ensuring rapid and thorough cleaning. Customizable to suit varying production needs, this cooker supports sectors like meat, poultry, seafood, ready meals, and plant-based protein processing.

Benefits

  • Ensures uniform cooking results with consistent airflow and rotation.
  • Increases production flexibility with multi-method cooking in one chamber.
  • Saves time and labor with programmable controls and recipe storage.
  • Simplifies cleaning and maintenance with optional CIP system.
  • Accommodates a wide range of products, supporting diverse market demands.

General


Applications
Ready meals,Meat,Vegetables,Poultry,Fish
End products
Grilled chicken breast,Cooked lasagna trays,Baked vegetables medley,Roasted turkey slices,Steamed salmon fillets
Steps before
Preparation,Marination,Injection
Steps after
Cooling,Freezing,Portioning,Slicing,Packing
Input ingredients
meat,fish,poultry,vegetables,ready meals
Output ingredients
cooked meat,cooked fish,cooked poultry,cooked vegetables,prepared ready meals
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Cooking Method
Steam,Steam and Elevated Temperature,Dry Roast and Bake
Temperature Range
Up to 540°F (280°C)
Programmable Controls
Yes,stores up to 100 programs
Rotating Turntable
Yes
Air Distribution System
Powered convection airflow
Optional Cleaning
Clean-in-Place (CIP)

Operating Characteristics


Working mechanism
Rotary rack,batch style
Integrated steps
Steam,steam with elevated temperature,dry roast,bake
CIP/SIP
Optional Clean-in-Place (CIP)
Automation level
Fully programmable user friendly controls
Batch vs. continuous operation
Batch
Cleaning method
Optional CIP

Material Compatibility


Heat resistance
Up to 540°F (280°C)
Steam compatibility
Yes
Corrosive resistance
Stainless steel construction
Cleanability
Optional Clean-in-Place (CIP)

Physical Characteristics


Cooking chamber type
Rotary rack,batch style
Rotating turntable
Yes
Steam only option
Available
Steam and elevated temperature option
Available