Multi-purpose batch cooker for meat, fish, and vegetables
For food processing facilities that need to cook diverse products like meat, fish, poultry, vegetables, and ready meals consistently, there is often a challenge in achieving uniform cooking and color development across different batches.
Cook with steam, elevated temperature, or dry roast
The Double D RevoRack Multi-Purpose Cooker from JBT is a versatile rotary rack, batch-style cooking system designed to process a wide range of food items. With customizable options that allow cooking with steam only, steam and elevated temperature, or dry roast and bake all in one chamber, the RevoRack stands out for its processing flexibility. The rotating turntable and powered convection airflow distribution system ensure consistent cooking results and uniform color development. The cooker is capable of reaching temperatures up to 540°F (280°C) and features fully programmable user-friendly controls that can store up to 100 cooking programs. Optional Clean-in-Place (CIP) functionality facilitates easy cleaning, enhancing operational efficiency. Ideal for processing fruits, nuts, poultry, meat, and seafood, as well as ready meals.
Benefits
- Processing flexibility: steam, elevated temperature, or dry roast options
- Consistent cooking results with rotating turntable and air distribution
- Handles diverse food types ensuring uniform color development
- Fully programmable controls for up to 100 cooking programs
- Optional Clean-in-Place (CIP) for easier cleaning and maintenance