Two-zone spiral oven for high capacity cooking

Achieve precise control over cooking, roasting, and coloring with the dual-zone spiral design, ensuring uniform temperature and airflow distribution for high-volume production lines.

Two-zone spiral oven for high capacity cooking
Great for making:
Two-zone spiral oven for high capacity cooking Fish Two-zone spiral oven for high capacity cooking Ready meals Two-zone spiral oven for high capacity cooking Potatoes Two-zone spiral oven for high capacity cooking Plant-based protein Two-zone spiral oven for high capacity cooking Poultry Two-zone spiral oven for high capacity cooking Breaded products Two-zone spiral oven for high capacity cooking Chicken nuggets Two-zone spiral oven for high capacity cooking Salmon fillets Two-zone spiral oven for high capacity cooking Chicken fillets

Spiral Cooks and Roasts Diverse Food Products

The Stein TwinDrum PRoYIELD™ Spiral Oven by JBT Stein is engineered to provide robust, two-zone spiral cooking with independent control over airspeed, temperature, and humidity. This oven is exceptional for processing a wide array of food products, including poultry, meat, seafood, and plant-based proteins, owing to its patented double-impact airflow technology, which ensures uniform heat distribution and consistent product quality. Designed for high-capacity operations, it seamlessly integrates with existing production lines to handle continuous cooking demands.

Capable of reaching temperatures up to 250°C, the oven is ideal for tasks like roasting and coloring. It supports a variety of applications, such as cooking whole roasted chicken, fish sticks, and plant-based burger patties. The integrated screw-jack system facilitates easy hood lifting without overhead support structures, while fans and motors are positioned low for ease of maintenance.

An integrated CIP (Clean-In-Place) system ensures efficient cleaning, complemented by an optional continuous belt wash system. The oven’s energy efficiency is enhanced through optimized airflow management, reducing operational costs. Customizable configurations and engineering support are available to meet specific production requirements, backed by compliance with industry standards for food safety and operational efficiency.

Benefits

  • Enhances product consistency with uniform cooking temperatures and airflow.
  • Minimizes maintenance time with easy-access components and no overhead structures.
  • Increases production efficiency in high-capacity operations through continuous cooking capabilities.
  • Reduces cleaning efforts with integrated CIP and optional belt wash systems.
  • Supports diverse food processing applications, broadening product line versatility.

Downloads

JBT_823_brochure.pdf

General


Applications
Seafood,Ready meals,Potatoes,Meat,Plant-based protein,Vegetables,Poultry,Breaded products
End products
Chicken nuggets,Drumsticks,Salmon fillets,Stir-fry vegetable medley,Gourmet lasagna,Chicken fillets,Breaded fish fillets,Plant-based burger patties,Whole roasted chicken,Pork sausages,Streaky bacon,Roasted potato wedges,Vegetable gratin,Plant-based chicken nuggets,Fish sticks,Chicken wings
Steps before
Injection,Marination,Portioning,Slicing,Grinding
Steps after
Cooling,Freezing,Packing,Coating,Tray Sealing
Input ingredients
whole chicken,chicken fillets,wings,drumsticks,lasagna,breaded products,nuggets,fish sticks,streaky bacon
Output ingredients
uniformly cooked whole chicken,uniformly cooked chicken fillets,uniformly cooked wings,uniformly cooked drumsticks,cooked lasagna,cooked breaded products,cooked nuggets,cooked fish sticks,cooked streaky bacon
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Spiral zones
Two-zone cooking
Airspeed control
Individual control in each zone
Temperature range
Up to 250°C
Humidity control
Individually controlled in each zone
Airflow technology
Double-impact airflow (PRoYIELD™)
Cleaning system
Integrated CIP cleaning system
Belt wash system
Optional continuous belt wash
Height
Minimum height as low as 4.2 metres
Lifting system
Integrated screw-jack for hood lifting

Operating Characteristics


Two-zone spiral cooking
Individual control of airspeed,temperature,and humidity
Automation level
PLC-controlled
Batch vs. continuous operation
Inline Continuous
Cleaning method
Integrated CIP system
Changeover time
Low,due to easy cleaning and maintenance design
Energy efficiency
Optimized through double-impact airflow technology
Airflow technology
PRoYIELD™ double-impact

Physical Characteristics


Machine footprint
Compact,with a minimum height of 4.2 metres
Discharge method
Continuous belt
Control panel type
Integrated with PRoYIELD™ technology
Hood opening mechanism
Integrated screw-jack system
Belt wash system
Optional continuous

Custom Options


Control panel type
PLC-controlled
Integration possibilities
Two-zone spiral cooking with individual control
Airflow control
PRoYIELD™ double-impact airflow technology
Belt wash system
Optional continuous belt wash system
Height adjustment
Integrated screw-jack system for hood lifting
Cleaning system
Integrated CIP cleaning system
Equipment Groups
Spiral ovens
Product Groups
Food Meat Seafood Vegetables
Processes
Cleaning Cooking Roasting