Steam jacketed kettle for cooking sauces and dressings

Cooks and Mixes Sauces Efficiently

The Steam Jacketed Kettle by Inox-Fer is a customizable cooking solution crafted to meet the needs of food manufacturers and condiment producers. This kettle employs a steam heating mechanism with a jacketed design, ensuring even heat distribution for efficient cooking and mixing of sauces, dressings, and liquid formulations. Equipped with scraping paddles, it prevents product burning and ensures homogeneity. Its high degree of customization allows integration into various production lines, featuring options such as automated loading and unloading, and tilting with horizontal or vertical agitators. The unit can be controlled via a state-of-the-art PLC touchscreen interface, enabling precise management of the entire cooking process. Available in multiple sizes, the kettle offers a heated volume ranging up to 1,000 liters, accommodating both batch and continuous operations. Crafted from durable materials, it supports clean-in-place (CIP) cleaning to facilitate maintenance and ensure hygiene standards, making it a reliable choice for a wide range of food processing applications.