Steam jacketed kettle for cooking sauces and dressings
In the food industry, achieving consistent texture and flavor while cooking products like tomato puree, sauces, ragout, and dressings can be challenging. The process often demands precise temperature control and thorough mixing to avoid burning and ensure even cooking.
Automates cooking and improves product consistency
The Steam Jacketed Kettle from Inox-Fer is a versatile tool designed for cooking and mixing at atmospheric pressure. The kettle features a vertical vessel shape and uses steam to heat the product. To prevent burning, it is equipped with scraping paddles that keep the product from sticking to the bottom. It can heat and insulate the product within the desired time frame. Customization options include varying levels of automation, scaffold mounting, and automated loading and unloading of ingredients. Additionally, the system can control different processing phases, including mixing, through a PLC with a touchscreen interface. Sizes range from 80 to 1000 liters in workable volume, making it adaptable for different production scales. The kettle is suitable for a variety of food products and can be tailored to meet specific standards and requirements.
Benefits
- Customizable to specific production needs
- Automated loading and unloading reduces manual labor
- Improved product consistency and quality
- Various sizes available to suit different production scales
- Touchscreen interface for easy control and monitoring