Ketchup and sauce processing line
Producing consistent batches of ketchup, sauces, and culinary compounds in both retail and restaurant settings requires careful ingredient handling and efficient processing. Achieving high-quality results while respecting raw materials and minimizing waste is crucial.
Ensure quality and flexible production for sauces
The processing line by FBR ELPO is designed for mixing, cooking, and concentrating tomato, fruit, and vegetable-based sauces. This system carefully handles the entire production cycle, from initial ingredient mixing to final heat stabilization. The equipment can adapt to various recipes and high-viscosity sauce production, ensuring the preservation of organoleptic characteristics. Additionally, the mixing and cooking stages are optimized for producing high-quality ready-made dishes with flexible ingredient options. Designed in collaboration with customers, the plant accounts for logistical considerations and seasonal variability, offering production capacities ranging from 500 to over 20,000 kg/h.
Benefits
- Preserves product quality and taste
- Handles high-viscosity sauces efficiently
- Flexible for various recipes and ingredient types
- Customizable to account for season and logistics
- Wide production capacity range