Smoke chambers for fish processing
Smoking fish requires precise control over temperature and humidity to preserve the delicate texture and flavor. Traditional smoke methods often fall short in achieving consistent results, complicating the process for industrial producers aiming for top-quality smoked fish products.
Ensure consistent, high-quality fish smoking
Spako offers custom-built smoke chambers designed specifically for the fish processing industry. These smoke chambers are engineered to meet the unique requirements of smoking fish, such as maintaining the delicate structure and preserving fats. Each chamber can be tailored to the specific type of fish being processed and can include built-in cooling coils, fish hooks, or pins. Spako’s smoke chambers are manufactured in their facility in Asten, Netherlands, ensuring high quality and customization to fit any production scale. These chambers permit precise control over smoking parameters, resulting in uniformly smoked products.
Benefits
- Custom-built to meet specific fish types
- Maintains fish texture and preserves fats
- Built-in cooling coils and fish hooks available
- Precise control over smoking parameters
- Manufactured in Asten, Netherlands ensuring high quality