Smoke chambers for fish processing

Processes and Smokes Fish Products Efficiently

The Combi Chamber SPM-70 from Spako Food Machinery is a versatile fish processing solution designed to integrate smoking, cooking, and stirring processes within your production line. This equipment stands out with its custom-built chambers, allowing for precision smoke and cook cycles tailored to various fish types, including smoked salmon and fish chowder. Engineered for flexibility, it offers dual operation modes: manual for traditional methods or high-speed, continuous processing for industrial demands. The SPM-70 accommodates thermal oil-heated cooking kettles, ensuring energy efficiency and uniform heat distribution. Its stainless steel construction provides excellent corrosion resistance, ideal for seafood processing environments. Spako’s engineering support further enables customization to meet specific capacity requirements, facilitating seamless integration into existing operations. The system boasts automated controls, enhancing operational efficiency while ensuring compliance with food industry standards. By embedding cooling and pasteurizing capabilities, the SPM-70 expands its utility to produce a diverse range of fish products with consistent quality.