Single-screw cooking extruder for high-value food products
In the food processing industry, transforming raw materials into high-value, cooked products requires precise control over temperature and mixing conditions. Addressing this challenge often involves balancing energy efficiency, hygiene, and process stability for optimal results.
Transform raw materials into high-value products
The GEA xTru Cooker is a highly versatile single-screw cooking extruder designed to transform various raw materials into high-added-value products. This system features a cooking barrel heated by super-heated water controlled by electric resistances, ensuring stable temperature profiles crucial for cooking specific flour blends. The extruder’s kneading and shearing profiles enable extended residence time, facilitating thorough cooking. Constructed with stainless steel parts for easy disassembly, it promotes hygiene and sanitation. Safety is enhanced with integrated safety probes, a thrust bearing with protective casing, and an electrical system compliant with EN60204-1 standards. The use of induction-hardened stainless steel for extrusion screws provides high yield strength and corrosion resistance.
Benefits
- Stable temperature control with single-fluid heating system
- Extended residence time for comprehensive cooking
- Easy cleaning and sanitisation with stainless steel parts
- Enhanced safety features compliant with industry standards
- Durable and corrosion-resistant extrusion screws