Mozzarella cooker stretcher for continuous production

Cooks and Stretches Mozzarella Continuously

The GPiCS from the Natec Network is a revolutionary mozzarella cooker and stretcher designed for dairy producers and cheese manufacturers, enabling high-capacity continuous production without utilizing water baths. By employing direct steam injection, it ensures consistent heating and stretching of the curd while retaining essential proteins and fats. With a throughput of up to 6,000 kg/h, this machine significantly minimizes ingredient waste and optimizes product quality. It is ideally suited for producing mozzarella blocks, strings, and pasta filata cheese varieties, as well as cream cheese spreads and vegan alternatives.

The GPiCS offers flexibility through its ability to add ingredients during processing and features a hygienic, fully enclosed system with Clean-In-Place (CIP) capabilities, ensuring product safety and easy maintenance. This unit seamlessly integrates into high-speed continuous operations, utilizing a PLC-controlled system to allow remote monitoring and precise process control. Constructed from materials meeting stringent food industry standards, it guarantees compliance with USDA requirements while supporting customization based on specific operational needs. The GPiCS not only enhances production efficiency but also offers significant energy benefits, reducing overall operating costs for cheese production facilities.