Marmalade, sauces, nectars, and baby food processing solution
Maximize flexibility in your production line with a system designed for efficient processing of diverse food products, including sauces, marmalades, nectars, and baby food, ensuring the preservation of essential organoleptic properties for top-quality output.
Processes Sauces, Marmalades, and Nectars
The processing line from FBR ELPO is designed to handle a range of applications, from sauces and marmalades to nectars and baby food. It features both vacuum and atmospheric pressure cookers, allowing you to maintain the freshness and organoleptic qualities of raw ingredients. The system includes dosing, mixing, heating, cooking, concentration, and pasteurization capabilities for complete process control. Ideal for food and beverage manufacturers, the line supports continuous, flexible, and high-capacity operations, accommodating from 500 to 20,000 kg/h. It integrates seamlessly into existing lines with its customizable design, which accounts for logistical, seasonal, and energy considerations. Its construction ensures durability and ease of cleaning, facilitating compliance with industry standards.
Benefits
- Preserves product quality by maintaining organoleptic characteristics through vacuum cooking.
- Offers flexible production with variable capacity ranging from 500 to 20,000 kg/h.
- Integrates seamlessly into existing production lines with customizable configurations.
- Supports diverse product lines, enhancing production versatility.
- Minimizes energy consumption by optimizing process steps.
- Applications
- Sauces,Jams,Baby food,Marmalade,Fruit concentrates,Nectars
- End products
- Pureed baby carrots,Tomato ketchup,Strawberry preserves,Apricot jam,Apple concentrate,Peach nectars
- Steps before
- Receiving,Sorting,Destoning
- Steps after
- Concentration,Pasteurization,Sterilization,Aseptic Filling
- Input ingredients
- fruit purees,fruit concentrates,sugar syrups,acidifiers,exotic ingredients,particular ingredients
- Output ingredients
- marmalade,sauces,nectars,baby food,homogenized products,jams
- Market info
- FBR ELPO is known for its expertise in manufacturing industrial equipment, specializing in engineered-to-order solutions for food and beverage processing, particularly in thermal processing and aseptic technology, and holds a strong reputation for innovation and reliability in the market.
- Capacity
- 500 to over 20,000 kg/h
- Cooking method
- Under vacuum or atmospheric pressure
- Production flexibility
- High and low capacities
- Dosing type
- Automated dosing
- Mixing method
- Automated mixing
- Heating method
- Automated heating
- Pasteurization
- Available in nectar production lines
- Automation
- Process lines for flexibility
- Cooking method
- Vacuum / Atmospheric
- Production flexibility
- 500 to 20,000 kg/h
- Recipe variability
- Marmalade,sauces,nectars,baby food
- Process stages
- Dosing,mixing,heating,cooking,concentration,pasteurization
- Energy considerations
- Adapted for seasonal and capacity variations
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Production capacity
- 500 to over 20,000 kg/h
- Footprint flexibility
- Designed per customer's needs
- Operating pressure
- Vacuum or atmospheric pressure
- Vacuum or Atmospheric Pressure Processing
- Yes/No
- Recipe Variability
- High/Low
- Capacity Range
- 500–20,000 kg/h
- System Integration Possibilities
- Customer-specific
- Process Flexibility
- High
- Control Panel Type
- Customizable
- Logistic Adaptation
- Yes