Marmalade, sauces, nectars, and baby food processing solution

Ensure high quality with flexible processing

The production lines from FBR ELPO are designed for processing marmalade, sauces, nectars, and baby food. These lines can handle various capacities from 500 to over 20,000 kg/h, making them suitable for both small and large-scale operations. The processing can be done under vacuum or at atmospheric pressure, preserving the freshness and organoleptic characteristics of raw materials. The lines include dosing, mixing, heating, cooking, and, in some cases, concentration and pasteurization. For nectar production, the lines mix and homogenize purees, fruit concentrates, sugar syrups, and acidifiers before pasteurizing them according to each recipe. FBR ELPO’s systems are tailored to customer needs, taking into account logistical situations, quantity, seasonal variations, and energy capacity. The company offers a wide range of equipment, including receiving, sorting and destoning units, enzymatic inactivators, juice extractors, evaporators, eco-saving pre-concentrators, and sterilization and aseptic filling units.