Automated soup production line
Transform your soup production with a high-efficiency, fully automated line, seamlessly integrating ingredient processing, cooking, and packaging to boost production capacity and ensure top-quality, consistent results.
Integrates, Cooks, and Fills Soups Efficiently
Selo’s Industrial Soup Production Line offers a robust solution for food manufacturers and producers seeking consistency and versatility in their soup operations. This fully automated system integrates ingredient handling, cooking, and precise filling, adeptly managing both solid and liquid components. Capable of producing a wide range of soups—from fresh gazpacho to pasteurized creamy soups—it’s equipped to handle raw ingredients through to final packaging seamlessly.
The line utilizes direct steam injection and vacuum cooking for efficient pasteurization, ensuring longer shelf life and enhanced flavor without compromising on quality. Operating with a continuous processing capability, it meets the demands of high-volume production lines, tailoring to needs of up to thousands of liters per hour. Its PLC-controlled operations allow for integration with upstream and downstream processes, minimizing downtime and maximizing throughput.
Energy efficiency is a focal point, with advanced motor controls reducing consumption by approximately 30%, translating into lower operational costs. Fabricated with high-grade stainless steel, it ensures durability and meets EHEDG hygiene standards, critical for maintaining food safety and compliance.
Maintenance is streamlined via an integrated CIP (Clean-In-Place) system, reducing contamination risk and maintenance downtime. Selo offers comprehensive customization and engineering support, ensuring your production line is uniquely suited to your operational needs, with options for remote monitoring to keep you informed in real time.
Benefits
- Enhances production flexibility by accommodating diverse soup varieties, minimizing the need for multiple production lines.
- Increases operational efficiency with continuous, automated processes, leading to higher yield and reduced waste.
- Lowers energy costs with optimized motor controls, achieving approximately 30% energy savings.
- Ensures food safety and hygiene compliance with EHEDG-certified design, promoting reliable and low-maintenance operations.
- Streamlines cleaning and maintenance through an integrated CIP system, reducing contamination risks and downtime.
- Applications
- Soups,Clear soups,Mouliné,Velouté,Pasteurized soups,Fresh soups,Ready-to-eat products,Pureed soups,Creamy soups,Baby food
- End products
- Minestrone pouches,Velouté jars,Bouillon cubes,Pasteurized creamy soup cartons,Potato soup cans,Fresh gazpacho bowls,Mouliné packets,Ready-to-eat baby food jars,Gazpacho bottles,Vegetable purees,Broth packets
- Steps before
- Ingredient integration,Dosing,Reduction process,Broaching
- Steps after
- Filling,Pasteurization,Packaging,Cooling
- Input ingredients
- fresh vegetables,frozen vegetables,meat,chicken,spices,water
- Output ingredients
- clear soups,bouillons,broth,consommé,gazpacho,pureed soups,creamy soups,thick soups,minestrone soup,potato soup,velouté,mouliné
- Market info
- Selo is known for providing industrial engineered-to-order equipment solutions, specializing in processing and packaging systems. They are reputed for their innovative engineering, customization capabilities, and a strong commitment to quality and customer satisfaction within various industries.
- Capacity
- Customizable,high production capacity
- Automation
- Fully automated process and production system
- Filling accuracy
- High accuracy for reduced waste
- Pasteurization method
- Jacket heating / Direct steam injection
- Cleaning method
- CIP - Clean-in-place compatible
- Batch size
- Adaptable to specific needs
- Integration capabilities
- Seamless connection to packaging processes
- Accuracy
- Precision in dosing and processing
- Cooking option
- Vacuum cooking to reduce batch time
- Filling method
- Hot and cold filling options
- Energy efficiency
- Optimized for low energy consumption
- Automation level
- PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Cleanability
- EHEDG certified
- Corrosive resistance (e.g. acids)
- Stainless steel
- Biological compatibility
- Food-grade materials
- Tank shape
- Conical / Cylindrical
- Tank size
- 100 L – 5000 L
- Feed method
- Automatic / Manual
- Discharge method
- Automated valve / manual spout
- Control panel type
- HMI / Touchscreen
- Integration possibilities
- Seamless packaging plant integration
- Production line configuration
- Customizable
- Automation level
- High-level automation
- Portion control system
- High precision
- Filling method
- Hot / Cold filling
- Heating method
- Jacket heating / Direct steam injection