Automated soup production line
In response to the growing consumer demand for healthy, ready-to-eat soups, the need for advanced soup production systems has increased. The challenge lies in producing high-quality soups while maintaining efficiency, hygiene, and flexibility in the manufacturing process.
Efficiently produce diverse soup varieties
The soup production line from Selo is a fully automated system designed for the preparation of fresh, pasteurized, and ready-to-eat soups. This line can handle a variety of soup types, including clear soups, pureed soups, and creamy soups with additives, ensuring versatility in production. Key features include precise ingredient dosing, integrated reduction units for ingredient size consistency, and efficient heating methods like jacket heating and direct steam injection. The production line also supports vacuum cooking and cooling to reduce batch time and de-aerate the soup. Furthermore, seamless integration with various packaging processes ensures a smooth workflow. The systems are EHEDG certified, guaranteeing compliance with the strictest hygiene guidelines for a reliable and low-maintenance production process.
Benefits
- Versatile production for various soup types
- Increased efficiency and lower costs
- Accurate portion control for minimal waste
- Seamless integration with packaging processes
- Compliance with strict hygiene standards (EHEDG certified)