High velocity vertical impingement oven for meat and poultry
Achieve superior cooking uniformity and rapid throughput with a high velocity vertical impingement oven, designed to optimize heat transfer and flavor for diverse protein and baked products.
Cooks and Roasts with High-Velocity Vertical Airflow
The Stein JSO-III Jet Stream® Oven from JBT FoodTech is an industry-leading solution for high-speed continuous cooking. Utilizing patented vertical impingement airflow, this convection oven ensures uniform heat transfer and precise temperature control, making it ideal for diverse food processing applications. With direct and indirect gas heating options, it provides flexibility in achieving desired flavor profiles while ensuring efficient energy use. The modular design, featuring adjustable plenums and Humitrol-III humidity control, accommodates a wide range of product sizes and cooking configurations. CIP systems enable fast, contamination-free maintenance. This oven processes high volumes of poultry, meat, seafood, ready meals, and bakery items, optimizing throughput with high-quality results.
Benefits
- Maximizes cooking efficiency with high-velocity airflow, ensuring uniform product quality.
- Adapts to varying production needs with flexible temperature and humidity controls.
- Increases product yield by preserving moisture content through precise humidity regulation.
- Boosts production volume with rapid cooking times, enhancing operational throughput.
- Minimizes maintenance time and ensures hygiene with automated Clean-in-Place (CIP) system.
- Applications
- Seafood,Ready meals,Meat,Bakery,Confectionery,Plant-based protein,Poultry
- End products
- Vegan chicken nuggets,Baked salmon fillets,Grilled chicken breast,Crusty sourdough loaves,Chocolate chip cookies,Pre-cooked meal kits,Roasted beef slices
- Steps before
- Preparation,Injection,Marination,Portioning,Slicing
- Steps after
- Cooling,Packing,Freezing,Chilling
- Input ingredients
- raw protein products,uncooked poultry,meat products,seafood
- Output ingredients
- cooked protein products,flame broiled-flavored meats,oven roasted flavor profile
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Oven Type
- Vertical Impingement
- Cooking method
- High Velocity Air Impingement
- Heat Transfer Rate
- Extremely high
- Capacity
- Over 10 million pounds/day
- Box Length
- 22 ft.
- Hood Design
- Clam shell
- Variable Speed Fans
- Two VFD circulation fans
- Heating Zones
- Two-zone heating
- Infeed Section
- 8.5 ft. with steam input
- Discharge Section
- 5.5 ft.
- Drive Type
- Electric
- Humidity Control
- Humitrol-III automatic humidity control
- Airflow
- Adjustable top and bottom airflow
- Plenum Adjustment
- Adjustable upper plenums from two to six inches from belt
- C.I.P. System
- Automatic Clean in Place system
- High velocity impingement airflow
- Vertical airflow
- Modular design
- 22 ft. long box
- Automation level
- Automatic C.I.P. Clean in Place system
- Batch vs. continuous operation
- Continuous inline
- CIP/SIP
- CIP integrated
- Adjustable airflow
- Top and bottom adjustable airflow
- Humidity control
- Humitrol-III automatic humidity control
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 22 ft. long box
- Discharge section length
- 5.5 ft.
- Infeed section length
- 8.5 ft.
- Modular design
- Yes
- Adjustable upper plenums
- Two to six inches from belt
- Clam shell hood design
- Yes,with automatic hood lift
- Modular design
- 22 ft. long box
- Automatic hood lift
- Clam shell hood design
- Adjustable upper plenums
- Two to six inches from belt
- Adjustable airflow
- Top and bottom
- Variable speed circulation
- Two VFD circulation fans
- Two zone heating
- Precise temperature control
- Electric drives
- Only
- Transition chambers
- Two or four ft. for multiple box installations
- Steam heated infeed sections
- 12.5 ft.,16.5 ft.,20.5 ft. lengths available