Industrial smoking chamber for smoked meat and fish products

Achieve consistent smoky flavors and enhanced textures in your smoked meats and fish with our industrial smoking chamber, designed to streamline your smoking, cooking, and drying processes while delivering superior product quality.

Processes Meats and Fish with Smoking and Cooking

The stainless steel smoking chamber from Taizy Machinery is an essential solution for meat, poultry, and fish processing operations seeking efficient smoking and cooking capabilities. This versatile equipment integrates smoking, drying, and heating processes in a single chamber, enhancing flavor, texture, and product consistency. Ideal for producing smoked ham, bacon, and smoked fish, it operates continuously and automatically, handling large volumes with precision. Equipped with a smoke generating system and electric heating, the chamber ensures even temperature distribution, while its robust 304 stainless steel construction offers excellent corrosion resistance. Customizable to meet specific production needs, it supports seamless integration with existing processing lines and promises reduced labor through automated control systems.

Benefits

  • Enhances product flavor and appearance with consistent smoking and drying processes.
  • Reduces labor effort with automated and continuous operation.
  • Customizable to fit specific production requirements and capacity needs.
  • Ensures durability and hygiene with corrosion-resistant stainless steel construction.
  • Integrates seamlessly into existing production lines for efficient workflow management.

General


Applications
Smoked poultry,Roast duck,Smoked meats,Smoked fish,Smoked chicken,Chinese sausage,Aquatic products,Bacon
End products
Smoked trout,Smoked brisket,Smoked salmon filet,Peking duck,Kielbasa,Smoked ham,Smoked turkey,Lox
Steps before
Meat preparation,Seasoning,Marination,Slicing
Steps after
Cooling,Packaging,Labeling,Storage
Input ingredients
smoked ham,Chinese sausage,grilled meat,fish products,bacon,roast duck,poultry,aquatic products
Output ingredients
lustering smoked food,tempting smoked ham,sweet-smelling Chinese sausage,non-greasy grilled meat,enhanced flavor smoked fish,roast chicken,smoky aroma bacon,colorful smoked products
Market info
Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.

Technical Specifications


Material
304 stainless steel
Heating System
Electric heating
Air Circulation
High and low-speed modes
Smoke Generation
Three-layer system
Temperature Control
Automatic detection and control
Smoke Volume Control
Adjustable by butterfly valve
Capacity (General)
Large-volume multifunctional
Automation
Electric control system
Customization
Customizable according to client's requirements

Operating Characteristics


Automation level
PLC-controlled
Batch vs. continuous operation
Batch
Cleaning method
CIP possible
Energy efficiency
Enhanced heating system
Temperature control
Automatic via sensors
Smoke generation control
Adjustable via control panel

Material Compatibility


Corrosion resistance
304 stainless steel

Physical Characteristics


Metal Material
304 Stainless Steel
Structure Type
Single Chamber
Heating Method
Electric Heating System
Air Circulation System
Electric Circulating Fan
Smoking Chamber Capacity
Large-Volume
Control System
Electric Control System

Custom Options


Control panel type
Electric control system
Customization level
Customizable to customer requirements
Integration possibilities
Smoked,drying,coloring in one system