Industrial smoking chamber for smoked meat and fish products
Achieve consistent smoky flavors and enhanced textures in your smoked meats and fish with our industrial smoking chamber, designed to streamline your smoking, cooking, and drying processes while delivering superior product quality.
Processes Meats and Fish with Smoking and Cooking
The stainless steel smoking chamber from Taizy Machinery is an essential solution for meat, poultry, and fish processing operations seeking efficient smoking and cooking capabilities. This versatile equipment integrates smoking, drying, and heating processes in a single chamber, enhancing flavor, texture, and product consistency. Ideal for producing smoked ham, bacon, and smoked fish, it operates continuously and automatically, handling large volumes with precision. Equipped with a smoke generating system and electric heating, the chamber ensures even temperature distribution, while its robust 304 stainless steel construction offers excellent corrosion resistance. Customizable to meet specific production needs, it supports seamless integration with existing processing lines and promises reduced labor through automated control systems.
Benefits
- Enhances product flavor and appearance with consistent smoking and drying processes.
- Reduces labor effort with automated and continuous operation.
- Customizable to fit specific production requirements and capacity needs.
- Ensures durability and hygiene with corrosion-resistant stainless steel construction.
- Integrates seamlessly into existing production lines for efficient workflow management.
- Applications
- Smoked poultry,Roast duck,Smoked meats,Smoked fish,Smoked chicken,Chinese sausage,Aquatic products,Bacon
- End products
- Smoked trout,Smoked brisket,Smoked salmon filet,Peking duck,Kielbasa,Smoked ham,Smoked turkey,Lox
- Steps before
- Meat preparation,Seasoning,Marination,Slicing
- Steps after
- Cooling,Packaging,Labeling,Storage
- Input ingredients
- smoked ham,Chinese sausage,grilled meat,fish products,bacon,roast duck,poultry,aquatic products
- Output ingredients
- lustering smoked food,tempting smoked ham,sweet-smelling Chinese sausage,non-greasy grilled meat,enhanced flavor smoked fish,roast chicken,smoky aroma bacon,colorful smoked products
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Material
- 304 stainless steel
- Heating System
- Electric heating
- Air Circulation
- High and low-speed modes
- Smoke Generation
- Three-layer system
- Temperature Control
- Automatic detection and control
- Smoke Volume Control
- Adjustable by butterfly valve
- Capacity (General)
- Large-volume multifunctional
- Automation
- Electric control system
- Customization
- Customizable according to client's requirements
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Cleaning method
- CIP possible
- Energy efficiency
- Enhanced heating system
- Temperature control
- Automatic via sensors
- Smoke generation control
- Adjustable via control panel
- Corrosion resistance
- 304 stainless steel
- Metal Material
- 304 Stainless Steel
- Structure Type
- Single Chamber
- Heating Method
- Electric Heating System
- Air Circulation System
- Electric Circulating Fan
- Smoking Chamber Capacity
- Large-Volume
- Control System
- Electric Control System
- Control panel type
- Electric control system
- Customization level
- Customizable to customer requirements
- Integration possibilities
- Smoked,drying,coloring in one system