Tomato paste production line
Maximize tomato yield and flavor retention with this robust processing line designed to ensure consistent quality and efficiency for high-capacity production environments.
Concentrates Tomato Paste Efficiently
The Evaporator ZEUS from Tropical Food Machinery is engineered for the efficient concentration of tomato paste, leveraging advanced forced circulation to achieve high-capacity water evaporation—up to 50,000 liters per hour. Ideal for food and beverage manufacturers, it processes fresh tomatoes into paste, puree, and concentrate while preserving organoleptic qualities.
The unit supports both hot and cold break enzymatic inactivation methods, integrating seamlessly with upstream washing and sorting belts and downstream sterilization and filling plants, ensuring compatibility across continuous processing lines. Energy efficiency is a hallmark, with optimized thermal systems reducing operational costs. Constructed from durable, food-grade materials, ZEUS offers options for various production capacities, from 20 to 1,500 tons per day, meeting international standards for export.
The evaporator features automatic controls with PLC interface, enhancing operational efficiency and allowing for remote monitoring and diagnostics. It also includes engineering support for customization, ensuring it adapts to specific production needs, and adheres to stringent safety and quality certifications, making it a reliable choice for high-demand industrial applications.
Benefits
- Enhances production efficiency by concentrating large volumes of tomato paste with minimal energy usage.
- Integrates seamlessly into existing production lines, reducing installation time and complexity.
- Preserves flavor and quality, ensuring premium-grade end products for global markets.
- Minimizes labor costs with automated controls and remote monitoring capabilities.
- Complies with international safety and quality standards, facilitating smooth export processes.
- Applications
- Concentrated juice,Jam,Fruit in pieces,Fruit beverage,Fruit chunks,Fruit purée,Tomato sauce,Fruit juice
- End products
- Pineapple chunks,Strawberry jam,Apple juice,Passion fruit concentrate,Tomato paste,Guava nectar,Mango purée,Berry smoothie
- Steps before
- Fruit pre-treatment,Washing,Sorting,Juice Extraction,Shredding,Enzymatic inactivation
- Steps after
- Sterilization,Aseptic Filling
- Input ingredients
- fresh tomato
- Output ingredients
- tomato paste,jam,fruit purée,fruit in pieces,fruit chunks,fruit juice,concentrated juice,fruit beverage,tomato sauce
- Market info
- Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.
- Line capacity
- 20 T per day up to 1,500 T per day
- Production capacity
- up to 50,000 litres of water evaporated per hour
- Enzymatic inactivation method
- Hot Break / Cold Break
- Filling options
- 220 l drums,1000 l bins,or goodpaks
- Automation
- Aseptic environment
- Enzymatic inactivation method
- Hot break / Cold break
- Production capacity
- 20 T/day to 1,500 T/day of fresh tomato
- Water evaporation capacity
- Up to 50,000 liters per hour
- Aseptic environment
- Yes
- Integrated processing stages
- Pre-treatment,washing,sorting,extraction,concentration,sterilization,filling
- Batch vs. continuous operation
- Continuous
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- Variable,depending on capacity
- Tank Size
- Depends on line capacity
- Feed/Discharge Method
- Aseptic filling
- Compact Footprint
- Modular design for space efficiency
- Control Panel Type
- PLC-integrated
- Production Capacity
- 20 T per day to 1,500 T per day
- Control Panel Type
- PLC-controlled
- Enzymatic Inactivation Method
- Hot Break / Cold Break
- Aseptic Filling Capacities
- 220 L drums,1000 L bins,goodpaks
- Size of Evaporator
- Up to 50,000 litres/hour