Tomato paste production line
Efficient and high-quality tomato paste production requires a comprehensive processing system to handle large quantities of fresh tomatoes. Ensuring that the final product meets international standards is crucial for global market export.
Streamline tomato paste production
The TFM concentrated tomato line by Tropical Food Machinery offers advanced technology for high organoleptic value tomato paste production. This system uses either hot break or cold break enzymatic inactivation methods followed by concentration through the Zeus evaporator, capable of evaporating up to 50,000 liters of water per hour. The process concludes with a sterilization and aseptic filling plant that ensures the product meets international standards. The line’s capacity ranges from 20 tons per day to 1,500 tons per day of fresh tomatoes, making it suitable for medium to large-scale operations. This complete line ensures efficient processing and high-quality output, ready for global distribution.
Benefits
- High organoleptic value tomato paste
- Enzymatic inactivation with hot or cold break
- Up to 50,000 liters of water evaporated per hour
- Meets international production standards
- Suitable for medium to large-scale operations