Industrial double spiral oven for flexible cooking solutions
In food processing, achieving consistent and high-quality roasting and grilling, particularly for products with varying sizes and compositions, poses a significant challenge. Issues like uneven cooking, color development, and maintaining yield are common concerns that need a versatile and controlled cooking environment.
Achieve consistent color and texture for diverse food products
The GEA CookStar Turbo is an industrial double spiral oven designed to provide unparalleled cooking flexibility and efficiency. The oven combines horizontal and impingement airflow, achieving optimal cooking performance for a wide range of food products, from poultry and pork to meat substitutes and even heavily marinated items. The unique three-phase cooking concept allows for up to 100°C / 180°F difference in cooking temperatures between zones, enabling precise control over dewpoints and cooking climates. This results in faster browning, better color development, and higher yield. The GEA CookStar Turbo is capable of handling both coated and uncoated products without compromising on quality. With 99% uptime and global service support, the GEA CookStar Turbo ensures reliability and consistent performance.
Benefits
- Greater cooking flexibility with multiple airflow technologies
- Optimized color and texture consistency
- High throughput and efficiency for various product types
- Reduced downtime with proven global service support
- Enhanced control over cooking conditions for better product yield