Indirect Uht treatment unit for viscous food products
Managing the production of viscous food products like rice puddings and desserts requires precise temperature control and consistent product movement. Issues such as product burn and inconsistent texture can arise if proper care isn’t taken during the heating process.
Ensure consistent Uht treatment with product in motion.
The Tetra Pak® Indirect UHT unit PFF with SSHE is a continuous, gentle Ultra-High Temperature (UHT) treatment unit equipped with a scraped surface heat exchanger. This design ensures that viscous products, with or without particles, remain in constant motion to prevent burning and maintain uniform heating. The unit includes inline blending to consistently mix ingredients and advanced recipe handling for precise control over cooking parameters. A tangential inlet facilitates natural product flow with minimal impact, while built-in scrapers and an integrated rotor lift expedite maintenance. The system is suitable for various applications, specifically rice puddings, mousses, and cream cheese. Capacity ranges from 1,000 to 1,500 liters per hour, with other capacities available upon request.
Benefits
- Consistent product quality with continuous mixing
- Precisely controlled cooking parameters to prevent errors
- Natural product flow with minimal handling impact
- Uniform heat treatment prevents burning
- Easier maintenance with integrated rotor lift