Continuous protein oven for high volume processing
Achieve consistent cooking results with controlled temperature and airflow, ideal for producing diverse protein-rich meals with precision.
Cooks and Steams Protein Continuously
The Double D Revoband Continuous Protein Oven from JBT Corporation is engineered to optimize your protein processing needs. Utilizing precise vertical airflow and temperature control, this oven efficiently cooks and steams a wide range of products, from bone-in poultry and seafood to plant-based protein and ready meals. Its continuous operation allows for high-volume processing, essential for food manufacturers dealing with solid food types like chicken fillets and plant-based patties. Equipped with adjustable fan speeds per zone, it provides versatile cooking conditions tailored to each product. The integrated Clean-in-Place (CIP) system ensures quick and thorough cleaning, reducing downtime and increasing productivity. Available in various configurations, including indirect gas heating and electric options, the Revoband is customizable to meet specific capacity and footprint requirements. Its fully stainless steel construction ensures durability and compliance with food safety standards, making it a reliable addition to any production line.
Benefits
- Enhances production efficiency with continuous and automated processing capabilities.
- Ensures consistent product quality through precise temperature and airflow control.
- Minimizes production downtime with integrated Clean-in-Place (CIP) system for easy maintenance.
- Offers versatile cooking options, accommodating a wide range of products from poultry to plant-based protein.
- Customizable design meets specific capacity and footprint needs, optimizing space and performance.
- Applications
- Seafood,Ready meals,Potatoes,Meat,Plant-based protein,Vegetables,Poultry
- End products
- Lasagna,Back bacon,Chicken fillets,Breaded nuggets,Burgers,Chicken drumsticks,Plant-based protein patties,Roasted potatoes,Steamed vegetables,Plant-based chicken strips,Sausages,Fish sticks,Chicken wings
- Steps before
- Portioning,Slicing,Preparation,Injection,Marination,Coating
- Steps after
- Freezing,Chilling,Packing,Labeling,Weighing,Bagging
- Input ingredients
- bone-in poultry,chicken fillets,wings,drumsticks,burgers,nuggets,fish sticks,back bacon,sausages,lasagna,coated food substrates,uncoated food substrates
- Output ingredients
- cooked chicken fillets,cooked wings,cooked drumsticks,cooked burgers,cooked nuggets,cooked fish sticks,cooked back bacon,cooked sausages,cooked lasagna,steamed vegetables,steamed potatoes
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Temperature Control
- Precise control
- Airflow Control
- Vertical hot air from above and below
- Fan Speed Control
- Adjustable for each zone
- Heat Type
- Indirect Gas / Thermal Fluid / Electric
- Belt Width
- 600mm and 1000mm
- Cooking Method
- Steam and Elevated Temperature
- Cleaning System
- Integrated CIP Clean-in-Place
- Build Material
- Fully welded stainless steel
- Automation
- Yes
- Customization
- Custom box lengths and widths
- Working Mechanism
- Continuous automatic processing
- Air Incorporation Control
- Vertical hot air control
- Temperature Control
- Precise temperature control
- Airflow Control
- Adjustable fan speed
- Automation Level
- High volume operation with PLC
- CIP/SIP
- Integrated CIP system
- Batch vs. Continuous Operation
- Inline Continuous
- Cleaning Method
- CIP
- Abrasion resistance
- High
- Corrosive resistance (e.g. acids)
- Yes
- Cleanability
- Integrated CIP
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Footprint dimensions
- Customized to exact capacity and application requirements
- Belt widths
- 600mm and 1000mm
- Material
- Fully welded stainless steel enclosure
- Model lengths
- 5m and 7m cook lengths or custom lengths
- Drive type
- Available with electric drives
- Control panel type
- Fully customizable
- Belt width
- 600mm / 1000mm
- Heat type
- Indirect Gas / Electric / Thermal fluid
- Cook lengths
- 5m / 7m / Custom lengths
- Fan speed control
- Adjustable per zone
- Steam cooking availability
- Steam / Elevated temperature
- Footprint
- Customizable to meet application needs