Continuous protein oven for high volume processing
In the food processing industry, maintaining consistent cooking results for large quantities can be challenging. Ensuring precise temperature and airflow control is crucial to minimize product variations and maximize production yield.
Achieve consistent, high-quality cooking results
The Double D Revoband Continuous Protein Oven by JBT combines continuous, high-volume processing with accurate temperature and airflow control. With its unique design, hot air is directed vertically from above and below the belt, ensuring consistent cooking. Adjustable fan speed control in each zone provides flexibility, catering to various products from bone-in poultry to steamed vegetables. The oven’s indirect heating eliminates by-products of combustion, enhancing product quality. Available in configurations with electric drives and multiple belt widths, it is customizable to specific capacity and application requirements. Integrated Clean-in-Place (CIP) system simplifies maintenance, reducing downtime. JBT’s Revoband oven is ideal for plant-based protein, poultry, meat, seafood, ready meals, and vegetables.
Benefits
- High velocity air ensures uniform cooking and color development
- Adjustable fan speeds offer process flexibility
- Indirect heat eliminates combustion by-products for better quality
- Customizable configurations for different capacities and applications
- Integrated CIP system facilitates easy cleaning and maintenance