Industrial direct flame searing system for meat and vegetables
In the food processing industry, achieving desired browning and char-grilling effects on various products like meats, poultry, and vegetables can be challenging. Traditional methods may lack precision and consistency, leading to uneven cooking and appearance, which can impact the final product quality and consumer satisfaction.
Achieve precise searing and browning effects
The Direct Flame Searer from Heat and Control is designed to continuously brown or char-grill formed and natural meat, poultry, seafood, and vegetable products. This system uses adjustable flame exposure to ensure each product achieves the desired level of browning, enhancing flavor, texture, and appearance. It allows for different finishes by varying the number of burners used along with individually adjustable angles and heights for each burner. This flexibility enables control over the exposure time via a variable conveyor speed, ensuring uniform and consistent results. Additionally, an integrated Rotary Brander can apply grill marks on one or both sides of the product. Ideal for meat patties, chicken breasts, shrimp, various vegetables, and meat alternatives, this searing system is versatile across numerous food processing applications.
Benefits
- Provides consistent browning and char-grilling
- Adjustable flame exposure for customized finishes
- Variable conveyor speed for precise control over exposure time
- Integrated option for adding grill marks
- Suitable for a wide range of products