Commercial cooking kettles for cook-and-chill food production
In high-volume commercial kitchens, ensuring efficiency and maintaining hygiene standards during the cook-and-chill process is crucial. Precise cooking and thorough mixing are essential to deliver consistent, high-quality dishes and minimize the risk of contamination.
Efficiently mix and cook large batches
The Joni MultiMix Cooking Kettles by The Food Machinery Company Ltd. provide a versatile solution for commercial kitchens with demands for both high efficiency and hygiene. These kettles are available in sizes ranging from 40 to 300 litres, making them adaptable to different production scales. Featuring a robust, integrated stirrer and a user-friendly 12-inch touch screen, they simplify the cooking process by offering precise control over recipes, batch logs, and dosing. The kettles’ design includes an unheated top, no joints in the food area, and an ergonomic lid, all contributing to high hygiene standards. For durability, the kettles are constructed from acid-proof stainless steel. The system also includes features like a cold water tap, heating power control, and energy analytics to monitor and optimize energy usage. Optional accessories such as a butterfly valve, sieve plate, and rotatable lid further enhance the kettles’ functionality.
Benefits
- Available in multiple sizes to match production needs
- User-friendly 12-inch touch screen for easy operation
- High hygiene standards with acid-proof stainless steel construction
- Integrated stirrer for precise mixing and cooking
- Energy monitoring features to optimize usage