Oven for high-yield cooking of prepared foods
In food processing industries, maintaining high yield and consistent product quality during cooking can be challenging due to inefficiencies in heat distribution and moisture control. This necessitates advanced solutions to ensure optimal cooking conditions and uniformity in large-scale production.
Enhances yield and consistency in cooking
The ModularOven from Marel is a high-capacity cooking system designed for the prepared foods industry. Its unique design features two completely separate cooking zones, allowing for independent climate control in each section. This enables precise heat distribution and moisture regulation, which directly translates to up to 6% more yield compared to other ovens in its class. The oven’s advanced air-regulation system, equipped with high-tech diffusers and multiple temperature sensors, ensures even heat transfer across all sides of the product, achieving consistent core temperature and uniformity from batch to batch. Additionally, the ModularOven’s spiral belt design has the largest diameter available, providing 163 meters of belt length and 90 square meters of surface area in just six tiers. This makes it the highest capacity oven currently on the market. Marel also offers unrivaled remote support, providing instant help and predictive maintenance to minimize unexpected downtime and optimize the production line’s overall equipment effectiveness (OEE).
Benefits
- Higher yield with precise climate control in two independent zones
- Consistent product quality due to even heat distribution
- Largest capacity available in the market
- Reduced unexpected downtime with remote support and predictive maintenance
- Enhanced operational efficiency with Marel's extensive heating technology expertise