Horizontal curd making vat for cottage cheese
Achieve consistent curd quality with a fully enclosed vat that minimizes contamination and optimizes temperature control during the cheese-making process.
Produces Consistent Cottage Cheese Curd
The Tetra Pak Cottage Cheese Vat H2 is a fully automated solution designed for dairy, cheese, and food processing companies aiming to produce high-quality cottage cheese efficiently. This horizontal curd making vat operates by gently heating and cutting the curd in a closed environment, reducing contamination risks and ensuring consistent kernel size. Available in capacities ranging from 20,000 to 40,000 pounds, it integrates seamlessly into your production line with its steam-heated jacket and specifically designed agitator knives. The vat adheres to USDA standards, providing peace of mind in compliance and safety. For increased operational efficiency, it features a CIP system for easy cleaning and maintenance. Versatile in its application, the vat supports both continuous and batch operations, offering flexibility to match varying production demands.
Benefits
- Enhances product quality by maintaining consistent curd size and minimizing contamination risks with a fully enclosed design.
- Boosts production efficiency through fully automated continuous and batch operations.
- Streamlines cleaning and reduces downtime with an integrated CIP system.
- Complies with USDA standards for assured safety and quality.
- Offers flexible capacity options, accommodating production scales from 20,000 to 40,000 pounds.
- Applications
- Food,Cheese,Dairy
- End products
- Cottage cheese
- Steps before
- Pasteurization,Milk clarification,Standardization,Milk inoculation
- Steps after
- Curd drainage,Cottage cheese cutting,Cooling,Packaging
- Input ingredients
- milk,steam
- Output ingredients
- cottage cheese curds,whey
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- 20,000 to 40,000 pounds
- Automation
- Fully automated
- Enclosure type
- Totally enclosed
- Cleaning method
- Completely CIP-able
- Heating method
- Steam heating jacket
- Curd size control
- Consistent curd particle size
- Compliance
- Built to USDA standards
- Working Mechanism
- Horizontal curd making vat
- Automation Level
- Fully automated
- CIP Principles
- Completely CIP-able
- Batch vs. Continuous Operation
- Batch
- Heating Mechanism
- Steam jacket
- Curd Cutting System
- Agitator knives
- Tank shape
- Horizontal
- Capacity
- 20,000 to 40,000 pounds
- Enclosure
- Fully enclosed
- Heating jacket
- Steam utilization
- Agitator knives
- Consistent curd particle size production
- Compliance with standards
- Built to USDA standards
- Heating jacket
- Steam heating