Horizontal curd making vat for cottage cheese

Fully enclosed and automated curd making

The Tetra Pak® Cottage Cheese Vat H2 is a state-of-the-art horizontal vat specifically designed for the cottage cheese manufacturing process. This fully enclosed, automated vat meets USDA standards and features a closed design that minimizes the risk of airborne contaminants and ensures precise temperature control during the milk setting process. Equipped with a heating jacket that uses steam to gently cook the curd, it helps maintain optimal product quality. The vat’s agitator knives are engineered to produce consistent curd particle sizes, facilitating efficient processing. With a capacity range from 20,000 to 40,000 pounds, this vat is suitable for various scales of production. Note that the Tetra Pak Cottage Cheese Vat H2 is available exclusively in the US market.