Combination chamber for meat processing
In the meat processing industry, providing consistent quality while managing various processes like smoking, baking, and cooking in a controlled manner is essential. Traditional methods often require multiple separate units, leading to increased costs and space requirements.
Control smoking, baking, and cooking
The Combi Chamber SPM-1490 by Spako Food Machinery allows butchers and small meat product companies to manage essential processes such as drying, smoking, cooking, baking, decolorization, showering, and limited air conditioning within a single chamber. This unit offers a liquid smoke developer that produces less smoke and tar, promoting an easier clean-up and healthier end product. Additionally, the chamber features a Touch Smoke combustion smoke developer built into the door to conserve space. The chamber’s durable materials, advanced insulation, and welding techniques contribute to its longevity. Utilizing a fully automatic microprocessor TP 7.20 touchscreen control, the chamber can store up to 100 programs with 20 steps each. The unit additionally supports HACCP obligations through extensive registration options, and offers built-in showering and pump cleaning functionalities. Optional features include a friction smoke developer and a combustion smoke developer. The chamber can accommodate Spakomat-1490 trolleys with dimensions of 90x74x170 cm and 7 shelves.
Benefits
- Allows multiple processes in one unit (drying, smoking, cooking, baking, etc.)
- Reduces space requirements with built-in smoke developers
- Ensures healthier products with less smoke and tar
- Facilitates easy cleanup with the liquid smoke developer
- Supports extensive process control and monitoring through a user-friendly touchscreen