Combination chamber for meat processing

Performs Multi-Stage Processing for Diverse Food Products

The Combi Chamber SPM-1490 from Spako Food Machinery is a versatile processing solution tailored for sausage-making butchers and small meat product companies. Combining state-of-the-art techniques with years of industry expertise, this chamber manages essential processes such as drying, smoking, cooking, and baking in one compact unit. It features a unique smoke developer with the option for both liquid and combustion smoke sources, allowing you to tailor flavors while minimizing residues for easier cleaning and a healthier environment.

Ideal for applications ranging from smoked salmon to vegan burgers, the Combi Chamber SPM-1490 is engineered to handle diverse product types, both solid and liquid. Equipped with a fully automatic microprocessor and a TP 7.20 touchscreen, the chamber offers 100 programmable settings extending across multiple stages, ensuring precise process control and achieving desired core temperatures.

Its robust construction uses durable materials and advanced insulation techniques, optimizing energy efficiency and reducing operational costs. For ease of maintenance, the design incorporates a pump cleaning and built-in shower system, facilitating thorough cleaning. This unit also includes HACCP-compliant data logging capabilities, supporting food safety standards.

Optional configurations offer further customization, including various smoke developer styles and trolley dimensions, ensuring seamless integration into existing production lines while maximizing throughput and maintaining product quality.