Combination chamber for smoking, cooking, and baking
Optimize your food processing with a versatile chamber that efficiently handles smoking, cooking, and baking tasks while minimizing tar and enhancing flavor with liquid smoke options.
Processes, Smokes, Cooks, and Rinses Food Products
The Combi Chamber SPM-70 from Spako Food Machinery offers an all-in-one solution for food processing businesses, uniquely combining smoking, cooking, drying, and rinsing capabilities in a single unit. This chamber employs a liquid smoke developer, reducing tar and ease of cleaning, ultimately benefiting product quality and environmental health. It integrates a compact Touch Smoke combustion smoke developer, which maximizes space by heating a wood cube on a ceramic plate, generating low-temperature recirculated smoke. Ideal for producing sausages, smoked fish fillets, pre-cooked meals, and vegan alternatives, the SPM-70 is suitable for batch, automated, and continuous operations across meat, fish, meal, and snack processing industries. The chamber features a classic microprocessor with the TP-720 color touchscreen for easy program selection, offering extensive ripening, drying, and smoking functions. Available in durable materials and adaptable configurations, including fixed wall bars or wheeled trolleys, it ensures robust performance and seamless line integration, achieving consistent output while minimizing maintenance efforts.
Benefits
- Enhances product quality with low-tar liquid smoke, promoting a healthier, cleaner finish.
- Saves space and streamlines operations with integrated Touch Smoke developer.
- Increases operational efficiency with automated processes via TP-720 touchscreen controls.
- Offers versatility across multiple food categories, from meats to vegan products.
- Facilitates easy integration into existing production lines with customizable configurations.
- Applications
- Meal processing,Meat processing,Fish processing,Vegan processing,Snack processing
- End products
- Liquid smoke-flavored products,Pre-cooked meals,Vegan sausages,Smoked fish fillets,Sausages,Tar-less smoked meats,Baked snacks
- Steps before
- Marination,Pre-cooking,Brining,Curing,Seasoning
- Steps after
- Packaging,Cooling,Labeling,Quality Inspection,Storage
- Input ingredients
- meat products,sausage,fish,meals,vegan products,snacks,wood cubes,liquid smoke
- Output ingredients
- smoked meat products,cooked meals,baked foods,pasteurized items,dried foods,ripened products,cleaned products
- Market info
- Design Material
- Durable materials
- Automation
- Classic microprocessor
- Automation
- Color touch screen TP-720
- Smoke Developer
- Touch Smoke combustion
- Smoke Developer Type
- Liquid smoke developer
- Heating Method
- Ceramic plate heating
- Recirculation System
- Smoke recirculation
- Chamber Functions
- Ripening,drying,smoking,cooking,baking,showering,cleaning,rinsing
- Humidity Control
- Dry-wet bulb system (optional)
- Size with Trolley
- 60–70 cm length
- Size without Trolley
- 70–80 cm length
- Working mechanism
- Touch Smoke combustion smoke developer
- Integrated steps
- Ripening,drying,smoking,cooking,baking,showering,cleaning,rinsing
- Batch vs. continuous operation
- Batch
- Automation level
- Classic microprocessor / Color touch screen TP-720
- Cleaning method
- Manual / CIP
- CE marking
- Yes
- Machine footprint
- Compact design
- Discharge method
- Wheeled trolley
- Control panel type
- Color touch screen
- Material
- Durable materials
- Control panel type
- Classic microprocessor / Color touch screen (TP-720)
- Integration possibilities
- Connect machine controller to P.C.
- Smoke developer type
- Liquid smoke developer / Touch Smoke combustion smoke developer
- Wall bar/trolley option
- Fixed wall bars / Wheeled trolley
- Smoke liquid flavors
- Various flavors for color and taste
- Humidity control system
- Dry-wet bulb system (optional)