Combination chamber for smoking, cooking, and baking

Processes, Smokes, Cooks, and Rinses Food Products

The Combi Chamber SPM-70 from Spako Food Machinery offers an all-in-one solution for food processing businesses, uniquely combining smoking, cooking, drying, and rinsing capabilities in a single unit. This chamber employs a liquid smoke developer, reducing tar and ease of cleaning, ultimately benefiting product quality and environmental health. It integrates a compact Touch Smoke combustion smoke developer, which maximizes space by heating a wood cube on a ceramic plate, generating low-temperature recirculated smoke. Ideal for producing sausages, smoked fish fillets, pre-cooked meals, and vegan alternatives, the SPM-70 is suitable for batch, automated, and continuous operations across meat, fish, meal, and snack processing industries. The chamber features a classic microprocessor with the TP-720 color touchscreen for easy program selection, offering extensive ripening, drying, and smoking functions. Available in durable materials and adaptable configurations, including fixed wall bars or wheeled trolleys, it ensures robust performance and seamless line integration, achieving consistent output while minimizing maintenance efforts.