Combination chamber for smoking, cooking, and baking

Optimize your food processing with a versatile chamber that efficiently handles smoking, cooking, and baking tasks while minimizing tar and enhancing flavor with liquid smoke options.

Processes, Smokes, Cooks, and Rinses Food Products

The Combi Chamber SPM-70 from Spako Food Machinery offers an all-in-one solution for food processing businesses, uniquely combining smoking, cooking, drying, and rinsing capabilities in a single unit. This chamber employs a liquid smoke developer, reducing tar and ease of cleaning, ultimately benefiting product quality and environmental health. It integrates a compact Touch Smoke combustion smoke developer, which maximizes space by heating a wood cube on a ceramic plate, generating low-temperature recirculated smoke. Ideal for producing sausages, smoked fish fillets, pre-cooked meals, and vegan alternatives, the SPM-70 is suitable for batch, automated, and continuous operations across meat, fish, meal, and snack processing industries. The chamber features a classic microprocessor with the TP-720 color touchscreen for easy program selection, offering extensive ripening, drying, and smoking functions. Available in durable materials and adaptable configurations, including fixed wall bars or wheeled trolleys, it ensures robust performance and seamless line integration, achieving consistent output while minimizing maintenance efforts.

Benefits

  • Enhances product quality with low-tar liquid smoke, promoting a healthier, cleaner finish.
  • Saves space and streamlines operations with integrated Touch Smoke developer.
  • Increases operational efficiency with automated processes via TP-720 touchscreen controls.
  • Offers versatility across multiple food categories, from meats to vegan products.
  • Facilitates easy integration into existing production lines with customizable configurations.

General


Applications
Meal processing,Meat processing,Fish processing,Vegan processing,Snack processing
End products
Liquid smoke-flavored products,Pre-cooked meals,Vegan sausages,Smoked fish fillets,Sausages,Tar-less smoked meats,Baked snacks
Steps before
Marination,Pre-cooking,Brining,Curing,Seasoning
Steps after
Packaging,Cooling,Labeling,Quality Inspection,Storage
Input ingredients
meat products,sausage,fish,meals,vegan products,snacks,wood cubes,liquid smoke
Output ingredients
smoked meat products,cooked meals,baked foods,pasteurized items,dried foods,ripened products,cleaned products
Market info

Technical Specifications


Design Material
Durable materials
Automation
Classic microprocessor
Automation
Color touch screen TP-720
Smoke Developer
Touch Smoke combustion
Smoke Developer Type
Liquid smoke developer
Heating Method
Ceramic plate heating
Recirculation System
Smoke recirculation
Chamber Functions
Ripening,drying,smoking,cooking,baking,showering,cleaning,rinsing
Humidity Control
Dry-wet bulb system (optional)
Size with Trolley
60–70 cm length
Size without Trolley
70–80 cm length

Operating Characteristics


Working mechanism
Touch Smoke combustion smoke developer
Integrated steps
Ripening,drying,smoking,cooking,baking,showering,cleaning,rinsing
Batch vs. continuous operation
Batch
Automation level
Classic microprocessor / Color touch screen TP-720
Cleaning method
Manual / CIP


CE marking
Yes

Physical Characteristics


Machine footprint
Compact design
Discharge method
Wheeled trolley
Control panel type
Color touch screen
Material
Durable materials

Custom Options


Control panel type
Classic microprocessor / Color touch screen (TP-720)
Integration possibilities
Connect machine controller to P.C.
Smoke developer type
Liquid smoke developer / Touch Smoke combustion smoke developer
Wall bar/trolley option
Fixed wall bars / Wheeled trolley
Smoke liquid flavors
Various flavors for color and taste
Humidity control system
Dry-wet bulb system (optional)