Industrial rice cooker

Enhance rice processing with an engineered solution that ensures precise cooking and cooling, optimizing product quality while minimizing water usage and contamination risk—ideal for high-demand production lines seeking efficiency and reliability.

Cooks and Cools Rice Efficiently

The Cabinplant Rice Cooker is a sophisticated solution designed to tackle the challenges of industrial-scale rice cooking and cooling. Utilizing a special piping system, it ensures precise distribution of cooking and cooling water, resulting in low water consumption and high cooking yield. Capable of handling various rice types such as sushi, jasmine, and basmati, it’s ideal for applications ranging from convenience meal portions to pet food rice blends. With a processing capacity of up to 2 tons per hour, the system supports continuous, high-speed operations. The design incorporates a belt system that heat-treats the rice throughout, minimizing contamination risks while optimizing the cooling phase with air and water. Automated controls and easy inspection access streamline integration into existing lines, while features like metal removal magnets and dust sieves ensure product quality and safety. The equipment is constructed for durability and hygiene, and Cabinplant offers customization to meet specific processing needs, providing effective engineering support to seamlessly integrate into your workflow.

Benefits

  • Enhances production efficiency with uniform cooking and cooling processes.
  • Lowers operational costs due to reduced water consumption.
  • Ensures product safety by minimizing contamination risks.
  • Simplifies maintenance with easy cleaning and inspection access.
  • Increases product yield with consistent cooking results.

General


Applications
Seafood,Dairy food,Convenience food,Pet food,Meat,Fruits,Vegetables,Poultry,Fish
End products
Jasmine rice,Pilaf rice,Sushi rice,Convenience meal rice portions,Paella rice,Pet food rice blends,Basmati rice,Risotto rice,Rice for ready meals,Sticky rice
Steps before
Soaking,Rice preparation
Steps after
Cooling,Chilling,Packing,Distribution
Input ingredients
uncooked rice,water
Output ingredients
cooked rice,chilled rice
Market info
Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.

Technical Specifications


Capacity
2 t/h of finished cooked and chilled rice
Belt width
2000 mm
Cooking time
Approx. 16 min
Weight gain
Approx. 235% without soaking,up to 265% with soaking
Water consumption
Low
Recirculated steam heated water
Yes
Cooling method
Combination of air and water

Operating Characteristics


Working mechanism
Steam heated water spraying
Integrated steps
Cooking and cooling on the same belt
Automation level
PLC
Batch vs. continuous operation
Continuous
Cleaning method
CIP
Energy efficiency
Low water consumption

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Yes
Cleanability
Easy cleaning/inspection access
Corrosive resistance (e.g. acids)
High
Density/particle size
0.8–1.2 g/cm³

Physical Characteristics


Discharge method
Continuous belt system
Control panel type
Integrated
Belt width
2000 mm
Machine design
Hygienic design with easy cleaning access
Lift mechanism
Top lift for easy cleaning/inspection

Custom Options


Easy cleaning/inspection access
Top lift