Industrial rice cooker
Enhance rice processing with an engineered solution that ensures precise cooking and cooling, optimizing product quality while minimizing water usage and contamination risk—ideal for high-demand production lines seeking efficiency and reliability.

Cooks and Cools Rice Efficiently
The Cabinplant Rice Cooker is a sophisticated solution designed to tackle the challenges of industrial-scale rice cooking and cooling. Utilizing a special piping system, it ensures precise distribution of cooking and cooling water, resulting in low water consumption and high cooking yield. Capable of handling various rice types such as sushi, jasmine, and basmati, it’s ideal for applications ranging from convenience meal portions to pet food rice blends. With a processing capacity of up to 2 tons per hour, the system supports continuous, high-speed operations. The design incorporates a belt system that heat-treats the rice throughout, minimizing contamination risks while optimizing the cooling phase with air and water. Automated controls and easy inspection access streamline integration into existing lines, while features like metal removal magnets and dust sieves ensure product quality and safety. The equipment is constructed for durability and hygiene, and Cabinplant offers customization to meet specific processing needs, providing effective engineering support to seamlessly integrate into your workflow.
Benefits
- Enhances production efficiency with uniform cooking and cooling processes.
- Lowers operational costs due to reduced water consumption.
- Ensures product safety by minimizing contamination risks.
- Simplifies maintenance with easy cleaning and inspection access.
- Increases product yield with consistent cooking results.
- Applications
- Seafood,Dairy food,Convenience food,Pet food,Meat,Fruits,Vegetables,Poultry,Fish
- End products
- Jasmine rice,Pilaf rice,Sushi rice,Convenience meal rice portions,Paella rice,Pet food rice blends,Basmati rice,Risotto rice,Rice for ready meals,Sticky rice
- Steps before
- Soaking,Rice preparation
- Steps after
- Cooling,Chilling,Packing,Distribution
- Input ingredients
- uncooked rice,water
- Output ingredients
- cooked rice,chilled rice
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.
- Capacity
- 2 t/h of finished cooked and chilled rice
- Belt width
- 2000 mm
- Cooking time
- Approx. 16 min
- Weight gain
- Approx. 235% without soaking,up to 265% with soaking
- Water consumption
- Low
- Recirculated steam heated water
- Yes
- Cooling method
- Combination of air and water
- Working mechanism
- Steam heated water spraying
- Integrated steps
- Cooking and cooling on the same belt
- Automation level
- PLC
- Batch vs. continuous operation
- Continuous
- Cleaning method
- CIP
- Energy efficiency
- Low water consumption
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- Easy cleaning/inspection access
- Corrosive resistance (e.g. acids)
- High
- Density/particle size
- 0.8–1.2 g/cm³
- Discharge method
- Continuous belt system
- Control panel type
- Integrated
- Belt width
- 2000 mm
- Machine design
- Hygienic design with easy cleaning access
- Lift mechanism
- Top lift for easy cleaning/inspection
- Easy cleaning/inspection access
- Top lift