Industrial rice cooker
In large-scale food processing, ensuring high yield with minimal waste is vital. Traditional rice cooking methods often lead to inconsistencies in texture and moisture retention, causing operational challenges for quality control and efficiency.
Achieve uniform cooking and cooling with minimal water use
The Cabinplant rice cooker offers an advanced solution for industrial rice preparation, utilizing special piping systems for consistent cooking and cooling. The rice is evenly distributed on a belt and subjected to recirculated steam-heated water, followed by an integrated cooling process using air and water. This ensures consistent, high-quality results while minimizing water consumption. The entire process is conducted on a single belt, reducing the risk of bacterial contamination. Capable of producing up to 2 tons per hour of cooked and chilled rice, the machine boasts a belt width of 2,000 mm and a cooking time of approximately 16 minutes. Suppliers like Cabinplant ensure low water consumption and high cooking yields, making it ideal for large-scale operations in various food industries.
Benefits
- Low risk of product contamination
- Uniform cooking results
- High yield with low water consumption
- Custom-made and hygienic design
- Easy cleaning and inspection access