Electric double-walled cooking kettle with agitator for thick products
In large-scale food production, ensuring even cooking and mixing of dense products like goulash, soup, or sausages is a challenging task. Consistency is critical to maintaining quality and meeting regulatory standards. Traditional cooking methods may fall short in managing uniform heat distribution and preventing the burning of the product.
Efficient and uniform cooking for dense food products
The Spako DWGV double-walled cooking kettle is designed for various cooking processes, making it a versatile addition to butcheries, gastronomy, mass catering, and catering companies. This electrically heated kettle provides indirect heating through a glycerine layer, ensuring even temperature control and preventing direct heat contact with the product. Available in 80 and 150 liters, it features thermostatic temperature control for precise cooking. The design includes an optional DN80 (3″) stainless steel butterfly valve for enhanced drainage. For those who frequently cook thick products, a powerful agitator model is available, equipped with a stainless steel stirring arm and Teflon scrapers. The motor is strategically placed on a raised bridge to facilitate filling and minimize vapor contact. Spako offers customizable configurations to meet specific production needs efficiently.
Benefits
- Indirect heating for even temperature control
- Available capacities of 80 and 150 liters
- Optional powerful agitator for thick products
- Customizable design for specific requirements
- Simple operation and low purchase costs