Seafood cooker for brown crabs
In the seafood processing industry, particularly when dealing with brown crabs, consistent and precise cooking is critical. Challenges include handling varying sizes of crabs and ensuring hygienic standards while minimizing labor costs and maintenance time.
Achieve consistent cooking with individual running belts
The seafood cooker from Cabinplant is specifically designed to cook brown crabs with precision and flexibility. Featuring five individual running belts, it can handle different product sizes and cooking times simultaneously, ensuring optimal cooking for each batch. The integrated top lift system not only facilitates quick and easy cleaning but also reduces maintenance downtime. Additionally, the forced steam system ensures even heat distribution for uniform cooking. The cooker is compatible with a cooling unit, making it a versatile addition to your processing line. Cabinplant, a trusted name in the industry, ensures high hygiene standards and less labor costs through automation and self-cleaning functionalities.
Benefits
- Handles different product sizes simultaneously
- Quick and easy cleaning with top lift
- Reduced maintenance downtime
- Uniform cooking with forced steam system
- Less labor costs due to automation