Curd cooking tank for dairy production
Optimize your dairy production with precise temperature control and efficient processing of curd products, ensuring consistent quality in paneer, mozzarella, and yogurt variants.
Mixes, Heats, and Cools Dairy Products
The Curd Cooking Tank from Uzermak is engineered for precision processing of dairy products, offering superior control in mixing, heating, and cooling applications. Crafted from AISI304 quality stainless steel for maximum durability, it supports capacities ranging from 3,000 to 8,000 liters, ensuring flexibility to meet diverse production needs. Its steam jacket with the Rollbond-Dimple plate system provides efficient thermal regulation. Ideal for the production of paneer, mozzarella, and various yogurts, this cylindrical tank features a conical bottom for optimal discharging, and a mixing motor integrated with a gearbox for uniform product consistency. Ensuring seamless operation within your processing line, the tank is built for batch operations, supported by a ladder for easy access. Designed to meet the rigorous demands of dairy producers and food processing companies, Uzermak offers customization options and engineering support to tailor the solution to your specific needs.
Benefits
- Enhances product consistency with uniform mixing and precise thermal control.
- Offers flexibility with varying capacities to accommodate diverse production scales.
- Minimizes energy costs through efficient steam heating and cooling systems.
- Simplifies maintenance and reduces downtime with stainless steel construction and user-friendly design.
- Promotes safe and effective batch operations with integrated accessibility features.
- Applications
- Yogurt,Curd products,Cheese,Dairy
- End products
- Skyr,Labneh,Greek yogurt,Mozzarella cheese,Clotted cream,Yogurt drinks,Chhena,Quark,Cottage cheese,Paneer
- Steps before
- Milk Pasteurization,Milk Cooling,Milk Fermentation
- Steps after
- Curd Setting,Curd Cutting,Whey Draining,Curing,Packaging
- Input ingredients
- milk,curd ingredients
- Output ingredients
- cooked curd
- Market info
- Material
- AISI304 stainless steel
- Capacity
- 3,000–8,000 L
- Mixing Motor
- With gearbox
- Heating System
- Steam jacket ("Rollbond-Dimple plate" system)
- Tank Type
- Cylindrical,vertical position
- Bottom Type
- Conic
- Product Outlet
- Discharging valve
- Batch vs. continuous operation
- Batch
- Cleaning method
- CIP / Manual
- Heat Exchange
- Steam heating
- Cooling capability
- Steam jacket cooling
- Material Transfer Method
- Manual discharge via valve
- Operational Stability
- Three-feet support for stability
- Mixing Method
- Mixing motor with gearbox
- Safety Access
- Ladder for access
- Biological compatibility
- AISI304 stainless steel
- Cleanability
- AISI304 stainless steel,easily cleanable surfaces
- Corrosive resistance (e.g. acids)
- AISI304 stainless steel
- Tank shape
- Cylindrical
- Tank position
- Vertical
- Tank bottom type
- Conic
- Material
- AISI304 stainless steel
- Capacity
- 3,000–8,000 liters
- Discharge method
- Valve outlet
- Access features
- Manhole cover
- Support structure
- Three feet
- Access ladder
- Yes
- Type
- Cylindrical,Vertical Position
- Bottom Type
- Conic
- Discharge Method
- Discharging valve
- Access Features
- Manhole cover,Ladder