Curd cooking tank for dairy production
In the dairy industry, precise and efficient cooking of curd is essential for producing consistent-quality cheese and other dairy products. Traditional methods often lack the precision and uniform heating necessary, leading to inconsistent results and increased wastage.
Facilitates precise and uniform curd cooking
The curd cooking tank by Uzermak is a specialized unit designed to provide consistent cooking of curd in dairy production. Constructed from AISI304 quality stainless steel, it ensures durability and hygiene. The tank is available in capacities ranging from 3,000 to 8,000 liters to accommodate various production volumes. A key feature is its steam jacket, utilizing the Rollbond-Dimple plate system for effective steam heating and cooling. This ensures even temperature distribution across the curd, preventing hotspots and ensuring uniform cooking. The cylindrical design with a conic bottom, equipped with a mixing motor coupled with a gearbox, ensures thorough mixing. The unit also features a manhole cover for easy access, a discharging valve for efficient product outlet, and three feet for stable support. Additionally, an access ladder allows easy maintenance and monitoring.
Benefits
- Ensures consistent and uniform curd cooking
- Durable and hygienic stainless steel construction
- Available in various capacities to suit production needs
- Effective steam heating and cooling with Rollbond-Dimple plate system
- Easy access and maintenance