Corn soak tank for tortilla and corn chip processing
Corn processing in industrial food production requires precise control of moisture content for optimal milling. Traditional soaking methods often lead to inconsistencies, affecting the texture and quality of the final product.
Control moisture content for better milling
The Corn Soak Tank System by Heat and Control is a specialized soaking solution designed to prepare corn for tortilla chips, corn chips, taco shells, tostadas, and tortillas. The tanks are made of durable stainless steel with smooth internal seams and cone bottoms, ensuring fast and complete draining. The system can be custom-designed to fit your plant layout, utilizing a stationary, elevated platform to save floor space. Options include manual, semi-automatic, and fully automated programmable controllers, allowing precise and adjustable control over the soaking process. Heat and Control supports the system with extensive training, service, parts, and technical assistance to help maintain high-quality production standards.
Benefits
- Durable construction ensures longevity
- Precise control of moisture content
- Customizable to fit plant layout
- Multiple automation levels available
- Comprehensive support and training