Compact cooker for confectionery and catering

Processes and Melts Ingredients for Food and Cosmetics

The De Daniele MiniCooker by De Danieli is a versatile industrial cooking machine that excels in various food and cosmetic processing tasks. Distinguished by its compact size and single-phase operation, it efficiently handles cooking, melting, and amalgamation processes for applications ranging from chocolate ganache to artisanal soaps.

Operating as a bench-top unit, the MiniCooker supports batch processing, offering flexibility for confectionery producers, gastronomy businesses, and chemical laboratories aiming to streamline production.

The machine’s output starts from 3 kg, ideal for small to mid-scale operations, while its small footprint makes it viable for constrained spaces. Its integration into existing production lines is seamless, with manual operations that allow for precise control over the mixing and heating phases.

The MiniCooker is constructed with materials suitable for direct food contact, ensuring safety and compliance with industry standards. It is especially valuable in environments like test kitchens and R&D labs, where diverse end-products such as béchamel sauce, laboratory prototypes, and emulsified creams are routinely developed.

While customization options are available, the MiniCooker’s design is inherently focused on ease of maintenance, promising efficient cleaning and limited downtime.