Ricotta cheese flocculation tank
In large-scale dairy operations, ensuring the efficient production of high-quality ricotta cheese from whey can be challenging. Traditional methods may not provide the necessary consistency and yield required for industrial production, leading to inefficiencies and increased costs.
Optimize ricotta production with steam injection
The Priamo Food Technologies ricotta cheese flocculation tank is designed to streamline the industrial production of ricotta from whey. Constructed entirely of AISI 304 stainless steel, this flocculator includes a vertical cylindrical tank with a conical bottom, which slopes at a 60° angle for easy unloading. The unique steam injection system, coated with Teflon, ensures thorough stirring of the whey, maximizing yield and efficiency. A control panel and walkway facilitate access and operation, and the unit includes a washing device with two removable sprayballs for easy cleaning. Inside and out, the tank features a 2B surface finish with smoothed and brushed weldings, ensuring durability and hygiene.
Benefits
- Maximized yield through efficient steam injection
- Durable construction with AISI 304 stainless steel
- Easy unloading with conical bottom design
- Hygienic and easy to clean with removable sprayballs
- Accessible and user-friendly with control panel and walkway