Batch processing system for processed cheese and various food products
In the food production industry, achieving consistent and high-quality results across various product types is crucial. Producers of processed cheese, sauces, baby food, and other specialized foods require reliable systems for blending, heating, and de-aeration to maintain product integrity.
Blend, cook, and de-aerate diverse food products
The FreeTherm 150 by Hochland Natec Network is a batch processing system designed to handle a wide variety of product types and viscosities, including processed cheese, pasta filata, sauces, purees, baby food, meat, and pet food. The system features two independently controlled augers that gently mix ingredients, while unique direct steam injectors provide effective heating without creating hotspots. An integrated vacuum system de-aerates the product, ensuring density control and color stability. The temperature is monitored by self-cleaning probes, and the processed product is held in an insulated buffer tank with an agitator before being delivered to downstream systems. Options for additional functions include a bin lifter for ingredient addition, level measurement for dosage accuracy, and a shear pump for spreadable cheese. The FreeTherm 150 supports a production capacity of up to five 150 kg batches per hour, translating to 750 kg per hour.
Benefits
- Versatility for multiple product types
- Effective heating with direct steam injectors
- Integrated vacuum system for product consistency
- Automatic cleaning and hygienic design
- Accurate temperature monitoring with self-cleaning probes