Industrial oven for steaming, cooking, and roasting
Achieve optimal cooking climates with precise control over temperature, dew point, and air speed, ensuring consistent quality and moisture retention for plant-based convenience foods.
Cooks and Roasts Plant-Based Foods Efficiently
The LinearOven from Marel is engineered to support plant-based and convenience food manufacturers with precision cooking solutions. Its dual-zone design allows you to adjust temperature, dew point, and airspeed for creating optimal cooking climates tailored to veggie patties, chickpea burgers, and more. Processing capacity supports continuous, high-speed operations, essential for large-scale production lines. Automating temperature and moisture controls ensures consistent cooking, preserving moisture and enhancing product yield. Operational efficiency is further amplified with reduced energy consumption, thanks to its streamlined air circulation system. Crafted in corrosion-resistant stainless steel, the LinearOven integrates smoothly into existing setups with PLC-controlled operations and remote monitoring options. Maintenance is straightforward, reducing downtime with easy access for cleaning and routine checks.
Benefits
- Increases product yield by retaining maximum moisture during cooking.
- Enhances energy efficiency, reducing operational costs.
- Simplifies integration with existing production lines through PLC control.
- Minimizes maintenance downtime with user-friendly access for cleaning.
- Supports precise cooking conditions for diverse plant-based product demands.
- Applications
- Veggie burgers,Nuggets,Plant-based convenience products
- End products
- Vegan meatballs,Chickpea burgers,Lentil nuggets,Quinoa burgers,Veggie patties
- Steps before
- Marinating,Forming,Coating
- Steps after
- Packing,Labeling
- Input ingredients
- plant-based convenience products,veggie burgers,nuggets
- Output ingredients
- steamed products,cooked products,roasted products,maximum moisture products,optimal yield
- Market info
- Marel is known for its advanced food processing equipment, specializing in systems and services for poultry, meat, and fish industries. It is recognized for innovation, quality, and improving processing efficiency and sustainability.
- Cooking temperature range
- Adjustable
- Dew point control
- Yes
- Air speed
- Adjustable
- Automation
- Automatic control
- Installation process
- Simple
- Maintenance
- Low
- Working mechanism
- Steaming,Cooking,Roasting
- Integrated steps
- Dual zone design
- Automation level
- Automatic dew point control
- Batch vs. continuous operation
- Continuous
- Energy efficiency
- High,fast return on investment
- Cleaning method
- Easy maintenance
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Temperature Adjustment
- Customizable per zone
- Dew Point Control
- Automatic
- Air Speed Control
- Adjustable
- Control Panel Type
- HMI
- Integration Possibilities
- Compatible with existing systems