Industrial oven for steaming, cooking, and roasting
In food processing facilities that need to steam, cook, or roast products such as plant-based convenience foods, achieving precise control over cooking conditions is crucial for maintaining product quality and yield. This becomes particularly important for items like veggie burgers and nuggets, which require consistent cooking to retain moisture and enhance flavor.
Control temperature, dew point, and air speed
The LinearOven by Marel offers a versatile solution for food processing needs focused on steaming, cooking, and roasting. Its dual-zone design allows for precise adjustments of temperature, dew point, and air speed, creating optimal cooking environments tailored to specific products. The automatic dew point control system ensures efficient cooking with maximum moisture retention for excellent product yield. An advanced air circulation system guarantees even cooking, achieving a consistent core temperature. The LinearOven is known for its simple installation, low maintenance, and energy efficiency, making it a cost-effective investment for food processing operations. Marel, with over 30 years of experience in heating technology, provides full support through its expert technologists to maximize oven performance.
Benefits
- Efficient moisture retention for optimal yield
- Precise control of cooking conditions
- Even cooking with consistent core temperature
- Simple installation and low maintenance
- Energy-efficient operation