Commercial sous vide system
In high-volume commercial kitchens, maintaining food quality, preserving flavor, and managing time efficiently are paramount challenges. Traditional cooking methods often fall short in providing these essential requirements, particularly when cooking large batches or delicate items such as meats and vegetables.
Preserve flavor and tenderness while saving time
The sous vide system from JOM is designed to meet the needs of commercial kitchens by cooking food under vacuum, ensuring maximum preservation of flavors and nutrients. Made of brushed stainless steel, the system is easy to clean and operate via a user-friendly touchscreen display. Food cooked with sous vide has an extended shelf life, retains its juices, and maintains its full flavor and tenderness. This system is indispensable in professional kitchens due to its ability to prepare large quantities efficiently, reducing the need for staff intervention. Additionally, sous vide cooking allows flexibility in meal preparation, as food can be cooked independently of serving time. Products, including both Sous vide (126 – 500 kg) and Sous vide compact (54 kg), come with a crane for easy handling.
Benefits
- Enhanced food tenderness and juiciness
- Extended shelf life of cooked food
- Efficient batch cooking saves time
- Easy to clean brushed stainless steel
- User-friendly touchscreen operation