Commercial sous vide system
Achieve consistent, high-quality results in large-scale food preparation with advanced vacuum cooking technology, enhancing flavor retention and tenderness while effectively extending shelf life.
Cooks and Preserves Food Under Vacuum
The Sous Vide Vacuum Cooking Systems from JOM are crafted to transform your commercial kitchen operations. By cooking food under vacuum, these systems ensure exceptional preservation and tenderness, maintaining the food’s juices and enhancing flavor. Suitable for a wide array of applications, including meat, seafood, and vegetable cooking, as well as institutional catering and the gastronomic industry, they are indispensable tools for large-scale food preparation and service.
The process operates on vacuum cooking principles, effectively retaining moisture and flavor while extending shelf life. With robust configurations for batch operations, these systems are user-friendly and equipped with intuitive touch screen controls that streamline the cooking process.
These systems deliver versatility across product types, processing both solids and liquids with precision. The Sous Vide systems are available in capacities ranging from 126 to 500 kg, with compact versions at 54 kg, offering flexible options to meet various volume demands. Constructed from brushed stainless steel, the systems ensure easy cleaning and superior hygiene standards. Additionally, JOM’s offerings can be tailored to integrate seamlessly with existing production lines, supported by customizable features and engineering support for specific operational needs.
Benefits
- Enhances food quality by retaining moisture and flavor for a superior taste experience.
- Increases operational efficiency by enabling bulk preparation and reducing staff needs.
- Extends product shelf life, minimizing waste and optimizing inventory management.
- Simplifies kitchen processes through intuitive, user-friendly controls.
- Maintains high hygiene standards with easy-to-clean brushed stainless steel construction.
- Applications
- Vegetable cooking,Institutional catering,Seafood cooking,Food service industry,Vacuum cooking,Commercial kitchens,Large scale food preparation,Meat cooking,Gastronomy industry,Food preservation
- End products
- Foie gras,Sous vide pork chops,Vacuum-infused infusions,Duck confit,Marinated vegetables,Braised short ribs,Sous vide potatoes,Poached salmon,Sous vide chicken breasts,Vacuum-sealed beef steaks
- Steps before
- Preparation,Vacuum Sealing,Portioning
- Steps after
- Chilling,Packaging,Labeling,Storage
- Input ingredients
- food,raw ingredients,vacuum-packed food
- Output ingredients
- cooked food,tenderized food,enhanced flavor,longer shelf life,retained juices
- Market info
- Material
- Brushed stainless steel
- Control panel type
- Touch screen display
- Capacity
- 54 kg - 500 kg
- Operation type
- Automatic
- Sous vide type
- Tailored to needs
- Operation method
- Vacuum cooking
- Working mechanism
- Sous vide vacuum cooking
- Automation level
- User-friendly touch screen display
- Batch vs. continuous operation
- Batch
- Cleaning method
- Easy cleaning due to stainless steel
- Staff-saving feature
- Less staff required due to efficiency
- Preparation time flexibility
- Cooked independently of serving time
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel
- Biological compatibility
- Food grade
- CE marking
- Yes
- FDA compliance
- Yes
- Declaration of conformity
- Food contact materials
- Report from the Danish Food Administration
- Yes
- Machine footprint
- Compact design available
- Material composition
- Brushed stainless steel
- Control panel type
- Touch screen display
- Capacity range
- 54 kg - 500 kg
- Cleaning method
- Easy cleaning
- Control panel type
- Touch screen display
- Material
- Brushed stainless steel
- System customization
- Tailored to needs
- Capacity range
- 54 kg to 500 kg
- Crane option
- Included