Spiral oven for high-capacity cooking
In food processing, achieving uniform cooking for both coated and uncoated products while maintaining hygiene standards is challenging. Traditional ovens often struggle with consistency and sanitation in high-output environments.
Optimize cooking in a compact space
The Stein GCO II GYRoCOMPACT® Self-Stacking Oven by JBT is designed for high-capacity cooking, especially for poultry, meat, seafood, and ready meals. Utilizing the self-stacking FRIGoBELT® conveyor system, this oven ensures efficient cooking with its variable mesh pitch and vertical airflow technology. The system features two variable speed circulation fans and Dynamic Air Control (DAC), optimizing airflow based on product type. Constructed with a fully welded stainless steel enclosure and heat exchanger, the oven supports multiple heat transfer modes. It includes a fully automatic Clean in Place (CIP) system and Humitrol III for automatic humidity control. Configurations are available with up to 20 tiers and various heating methods, including thermal fluid and indirect gas.
Benefits
- High production capacity within a small footprint
- Automatic humidity control enhances cooking precision
- Self-stacking design ensures easy sanitation
- Supports various heat transfer modes for versatility
- Configurable options to suit specific processing needs