Spiral oven for high-capacity cooking
Optimize your cooking with a compact spiral oven that enhances capacity and hygiene while offering precise control over airflow and humidity for a variety of foods.
Cooks and Self-Stacks High-Capacity Food Products
The Stein GCO II GYRoCOMPACT® Self-Stacking Spiral Oven from Stein harnesses forced convection and self-stacking technology to offer compact, high-capacity cooking solutions for poultry, meat, seafood, and ready meals. This oven employs the innovative FRIGoBELT® conveyor, ensuring hygienic and efficient cooking through dynamic air control and automatic humidity management. Capable of processing a wide range of products, such as grilled chicken and seafood medley trays, it meets large-scale production demands with operations up to 20 tiers. Integrated with a fully automatic Clean in Place (CIP) system, it simplifies maintenance and sanitation. The robust design, featuring a stainless steel thermal fluid heat exchanger, ensures reliable performance, while customizable options accommodate specific production needs.
Benefits
- Maximizes production efficiency with high-capacity self-stacking design, minimizing required floor space.
- Enhances product consistency through precise humidity and thermal control, ensuring optimal cooking quality.
- Reduces sanitation labor with a fully automatic Clean in Place (CIP) system for quick and thorough cleaning.
- Decreases energy consumption with dynamic air control and variable-speed fans, optimizing airflow direction.
- Supports diverse food production with customizable configurations tailored to specific processing requirements.
- Applications
- Seafood,Meat,Ready meals,Poultry
- End products
- Cooked beef patties,Lasagna,Chicken alfredo pasta,Stuffed peppers,Beef stew,Grilled chicken breast,Bbq pork belly,Breaded chicken tenders,Grilled salmon fillets,Seafood medley trays,Shepherd's pie,Roasted turkey slices,Chicken pot pie,Steamed shrimp,Glazed pork ribs
- Steps before
- Portioning,Slicing,Coating,Injection,Marination
- Steps after
- Chilling,Freezing,Packaging,Weighing,X-ray Inspection
- Input ingredients
- coated products,uncoated products,raw poultry,meat,seafood,ready meal components
- Output ingredients
- cooked coated products,cooked uncoated products,cooked poultry,cooked meat,cooked seafood,fully cooked meals
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Conveyor System
- Self-stacking FRIGoBELT®
- Air Flow
- Vertical,reversible up or down
- Heat Transfer Modes
- Multiple
- Heat Exchanger
- Stainless steel thermal fluid
- Clean in Place (CIP)
- Fully automatic
- Humidity Control
- Humitrol III automatic
- Belt Type
- Variable mesh pitch
- Drives
- Electric
- Controls
- ProLINK with Allen Bradley PLC
- Working mechanism
- Self-stacking spiral oven
- Integrated steps
- Cooking
- CIP principles
- Fully automatic Clean in Place (CIP)
- Batch vs. continuous operation
- Continuous
- Automation level
- PLC Controlled with Allen Bradley HMI
- Airflow control
- Dynamic Air Control (DAC) for reversible airflow
- Cleanability
- Fully automatic Clean in Place (CIP)
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Biological compatibility
- Food-grade materials
- Machine footprint
- High capacity in a small footprint
- Enclosure material
- Fully welded stainless steel
- Mesh type
- Variable mesh pitch stainless steel FRIGoBELT®
- Conveyor system
- Self-stacking FRIGoBELT® conveyor system
- Infeed section length
- 4 ft.
- Control panel type
- ProLINK Controls with Allen Bradley PLC based HMI graphic interface