Multi-purpose oven for prepared foods
Ensure consistent cooking precision with this multi-purpose oven, designed to optimize moisture retention and surface texture across diverse food products while efficiently handling changeovers and cleaning. Ideal for producers seeking high-speed, reliable solutions for diverse applications.
Controls Cooking and Moisture for Diverse Food Products
The MPO Cooking System® from Heat and Control is a versatile multi-purpose oven designed for a wide range of industrial food processing needs. It efficiently utilizes precise temperature and moisture control to cook various products, from meat and poultry to baked goods and plant-based alternatives, ensuring ideal surface texture and moisture retention. The system supports automated changeovers via a menu-driven PLC control, optimizing production efficiency for diverse product lines. Suitable for high-capacity operations, it seamlessly integrates with existing production lines, boasting continuous cleaning and sanitizing features that reduce downtime and improve hygiene. Its robust construction supports energy efficiency, and its adaptability caters to specific customer requirements across food processing, meat, bakery, and pet food industries.
Benefits
- Enhances product quality by preserving moisture and flavor.
- Increases operational efficiency with rapid product changeovers.
- Minimizes cleaning time through an integrated self-cleaning system.
- Improves yield through precise control of cooking parameters.
- Reduces energy usage with optimized heat transfer technology.
- Applications
- Seafood,Dried pet food,Pet food,Meat alternative products,Meat,Pork,Filled products,Fresh pet food,Vegetables,Poultry,Prepared snacks,Prepared foods,Baked foods,Bakery foods
- End products
- Pork ribs,Bread rolls,Salmon fillets,Chicken fillets,Frozen lasagna,Plant-based burger patties,Bagels,Microwave popcorn,Dry kibble,Sausages,Roasted carrots,Fresh pet food slices,Stuffed bell peppers
- Steps before
- Conveying,Cutting,Filling,Seasoning,Blending,Coating,Battering,Breading,Electroporation
- Steps after
- Product Cooling,Packaging,Washing,Dewatering,Inspection
- Input ingredients
- meat,poultry,seafood,pork,filled products,vegetables,baked foods,meat alternative products
- Output ingredients
- cooked meat,cooked poultry,cooked seafood,cooked pork,cooked filled products,cooked vegetables,cooked baked foods,cooked meat alternative products
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Cooking temperature range
- Precision controlled
- Moisture control
- Automatic adjustment
- Cleaning method
- Clean-in-place
- Automation
- PLC-controlled menu-driven system
- Capacity
- Multi-product capable
- Product changeover time
- Efficient and quick
- Surface texture development
- Controlled interaction
- Energy efficiency
- Preserves moisture,reduces energy waste
- Cleaning efficiency
- Sticking/eliminated burning
- Yield preservation
- Maintains valuable yield
- Cooking control
- Temperature and moisture precision
- Product versatility
- Multiple product types
- Cleaning efficiency
- Quick and easy CIP
- Operation changeover
- Menu-driven PLC system
- Yield management
- Maintains original moisture content
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Continuous
- Surface treatment
- Non-stick water-cooled pan
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Types
- Meat,Poultry,Seafood,Vegetables
- Feed method
- Conveyor belt
- Control panel type
- PLC-controlled
- Moisture control system
- Precise interaction control
- Cleaning features
- Clean-in-place system
- Conveyor system
- Continuous cleaning